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Enzyme process yellow ensilage method of corn straws

A corn stalk and enzymatic technology, which is applied in the field of yellow storage technology, can solve the problems of strong seasonality, low feed energy, easy production of aflatoxin, etc., and achieves the effect of saving cost and improving the effect of yellow storage.

Active Publication Date: 2014-07-30
宁夏乙征生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional silage and yellow silage have strong seasonality, and the energy in the feed is relatively low, and the fermentation process is prone to produce harmful substances such as aflatoxin, which affects the promotion of this type of technology

Method used

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  • Enzyme process yellow ensilage method of corn straws
  • Enzyme process yellow ensilage method of corn straws

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A method for enzymatic yellow storage of corn stalks, comprising the following steps:

[0045] (1) Activate the combined fermentation agent in the activation solution at 35°C for 1 hour. The fermentation agent is composed of the following components in mass percentage: Saccharomyces cerevisiae 40%, Aspergillus oryzae 15%, Aspergillus niger 20%, Bacillus subtilis 15%, denitrifying bacteria 10%, described activation solution is made up of each component of following mass percentage: sucrose 7%, urea 3%, potassium dihydrogen phosphate 4%, corn flour 3%, water 83%, the activation solution The quality is 20 times that of the fermenting agent;

[0046] (2) Dilute the enzyme preparation composition with 12 times its mass of water to make an enzyme preparation solution. The enzyme preparation composition is composed of the following components in mass percentage: cellulase 45%, xylanase 30% %, phytase 15%, aflatoxin B1 decomposing enzyme 6%, auxiliary agent 4%, said auxiliary ...

Embodiment 2

[0053] A method for enzymatic yellow storage of corn stalks, comprising the following steps:

[0054] (1) Activate the combined fermentation agent in the activation solution at 20°C for 3 hours. The fermentation agent is composed of the following components in mass percentage: Saccharomyces cerevisiae 30%, Aspergillus oryzae 25%, Aspergillus niger 15%, Bacillus subtilis 20%, denitrifying bacteria 10%, described activation solution is made up of each component of following mass percentage: sucrose 8%, urea 3%, potassium dihydrogen phosphate 5%, corn flour 2%, water 82%, the activation solution The quality is 25 times that of the fermenting agent;

[0055] (2) Dilute the enzyme preparation composition with 15 times its mass of water to prepare an enzyme preparation solution. The enzyme preparation composition is composed of the following components in mass percentage: cellulase 40%, xylanase 40% %, phytase 10%, aflatoxin B1 decomposing enzyme 5%, auxiliary agent 5%, said auxili...

Embodiment 3

[0062] A method for enzymatic yellow storage of corn stalks, comprising the following steps:

[0063] (1) Activate the combined fermentation agent in the activation solution at 28°C for 2 hours. The fermentation agent is composed of the following components in mass percentage: Saccharomyces cerevisiae 35%, Aspergillus oryzae 20%, Aspergillus niger 20%, Bacillus subtilis 15%, denitrifying bacteria 10%, described activation solution is made up of each component of following mass percentage: sucrose 6%, urea 4%, potassium dihydrogen phosphate 3%, corn flour 2, water 85%, the quality of activation solution 24 times the quality of the fermentation agent;

[0064] (2) Dilute the enzyme preparation composition with 12 times its mass of water to prepare an enzyme preparation solution. The enzyme preparation composition is composed of the following components in mass percentage: cellulase 45%, xylanase 35% %, phytase 10%, aflatoxin B1 decomposing enzyme 5%, auxiliary agent 3%, said au...

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PUM

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Abstract

The invention provides an enzyme method ensilage method of corn straws. An enzyme preparation composition containing assistants is used to process small segments of corn straws, the processed corn straws are triturated, and a combined fermentation bacterium is added to carry out accumulative fermentation, so the content of utilizable nutritional substances of a yellow ensilage feed is improved, and the palatability is improved. An aflatoxin B1 clastic enzyme and denitrifying bacteria are simultaneously introduced, so harmful substances comprising aflatoxin, nitrite and the like in the yellow ensilage process and the yellow ensilage feed are eliminated, and the safety of each of the corn straws and the yellow ensilage feed is improved.

Description

technical field [0001] The invention relates to a yellow storage process, in particular to an enzymatic yellow storage method for corn stalks. Background technique [0002] Corn is the main food crop in my country, with an average annual planting area of ​​about 5972h㎡. As a by-product of corn production, corn stalks have an output of about 230.1 million tons. Due to the difficulty in collection and high transportation costs, a small part of silage and yellow silage are used as cattle and sheep Feed or used as raw materials for papermaking, most of them are directly returned to the field or incinerated. [0003] At the same time, due to policies such as closing mountains for afforestation, the source of food for grazing livestock such as cattle and sheep has been greatly affected. One of the solutions is to use crop straw as their feed. Traditional silage and yellow silage have strong seasonality, and the energy in the feed is relatively low. The fermentation process is also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K3/00A23K30/18
Inventor 陈龙王双平吴鹏
Owner 宁夏乙征生物工程有限公司
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