A kind of preparation method of rock sugar preserved loquat fruit

Abstract

The invention discloses a preparation method of rock-sugar preserved loquat, which uses loquat as a raw material to prepare rock-sugar preserved loquat through raw material selection, cleaning, peeling and core removal, hardening, blanching, sugaring, drying and packaging. The resulting product has a strong fruity aroma, transparent color, rich meat, soft texture, pure taste, sweet and sour taste; after eating, it can not only increase appetite, but also have the effects of clearing the lung and relieving cough, promoting body fluid and quenching thirst through the synergistic effect of rock sugar and loquat. It can meet people's demand for a healthy diet and has broad market prospects.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of rock sugar preserved loquat fruit. Background technique [0002] Preserved fruit is a kind of small food that people like in life. It is mainly characterized by bright and transparent color, sweet and sour taste, rich meat and high nutritional value. In addition to being eaten directly as a snack or snack, candied fruit can also be used as cakes, biscuits, etc. A bright addition to desserts. [0003] White sugar is sweet in taste, mild in nature and hot in nature, enters the lungs and spleen meridians, and has the effects of moistening the lungs and promoting body fluid, nourishing the middle and replenishing qi, clearing away heat and dampness, resolving phlegm and relieving cough, but eating too much is easy to produce phlegm, heat, and get angry. "Compendium of Materia Medica" "Records: "Long-term food will help heat and damage teeth", so peo...

AI Technical Summary

Problems solved by technology

[0003] White sugar is sweet in taste, mild in nature and hot in nature, enters the lungs and spleen meridians, and has the effects of moistening the lungs and promoting body fluid, nourishing the middle and replenishing qi, clearing away heat and dampness, resolving phlegm and relieving cough, but eating too much is easy to produce phlegm, heat, and get angry. "Compendium of Materia Medica" "Records: "Long-term food will help heat and damage teeth", so people with phlegm and dampness should not take more; in addition, "Materia Medica Qiuzhen" and "Suixiju Diet Spectrum" respectively record that "long-term food may block the upper diaphragm. " and "eating too much and eating for a long time will also damage the teeth and worms, fullness and vomiting, and dampness and heat are not clear", which means that eating too much and eating for a long time will damage the spleen and stomach, leading to fullness in the stomach and then vomiting, dampness and heat. If it is not clear, it will produce phlegm and fire, so it is not appropriate to use white sugar as an auxiliary material for making preserved fruits in daily life, especially for the old and young.