Detecting method for Cronobacter sakazakii as well as kit and primers used in detecting method
A kit and bacillus technology, applied in the field of microbial detection, can solve the problems of cumbersome operation and long time consumption, and achieve the effects of high detection efficiency, simple result judgment and reliable detection results
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Embodiment 1
[0029] Example 1 Detection of Cronobacter sakazakii strains
[0030] (1) Using the primer pair and detection method of the present invention to carry out PCR detection on the standard strain of Cronobacter sakazakii (Cronobacter sakazakii) ATCC29544.
[0031] The sequences of the primer pairs used are as follows:
[0032] SEN2-L: 5'-ACTGGCTTGGGGCTAATA-3' (SEQ ID NO: 1),
[0033] SEN2-R: 5'-AGAGGCGGATAAATCTTGT-3' (SEQ ID NO: 2).
[0034] Using the above primer pairs, using the genomic DNA of the standard strain of Cronobacter sakazakii ATCC29544 as a template, the PCR reaction system and reaction procedures were established and optimized. Reaction system and reaction parameters of Cronobacter sakazakii strain.
[0035] The PCR reaction system is: 1×PCR reaction buffer, 10-15mmol / L Mg 2+ , 0.2-0.3mmol / L dNTP, 0.1-0.3μM primer SEN2-L, 0.1-0.3μM primer SEN2-R, Taq enzyme 0.05-0.1U / μL, DNA template 10-100ng / μL. The PCR amplification program is: 94-95°C pre-denaturation for 3-5...
Embodiment 2
[0048] Detection of Artificial Contamination of Cronobacter sakazakii Standard Strain ATCC29544
[0049] Preparation of artificially contaminated samples: After sterilizing 100mL of 10% skim milk solution, take dilutions of 10 -7 , 10 -8 and 10 -9 1 mL of the pure culture broth of Cronobacter sakazakii ATCC29544 (440 cfu, 44 cfu and 4.4 cfu) was added to the above-mentioned sterilized skim milk solution. Place on a shaker, culture at 37°C, 180r / min, sample every 2h, and co-cultivate for 10h. Boiling method (Chen, W., S. Yu, C. Zhang, J. Zhang, C. Shi, Y. Hu, B. Suo, H. Cao, and X. Shi, 2011, Development of a single base extension- tag microarray for the detection of pathogenic Vibrio species in seafood. Applied microbiology and biotechnology 89 (6): 1979-1990.) Genomic DNA was extracted, and PCR reaction was performed using the aforementioned optimal reaction system and optimal amplification program. The result is as Figure 5 shown by Figure 5 It can be clearly seen th...
Embodiment 3
[0051] The 30 food samples (including milk powder and vegetables) were purchased from farmers' markets and large supermarkets in Shanghai. Add 50g of sample to 450mL buffer peptone water (buffer peptone water, BPW, pH8.0) enrichment medium for enrichment culture, after 18 hours of enrichment at 37°C, take 1mL of each sample and put it into a 1.5mL centrifuge tube, and use Boiling method (Chen, W., S. Yu, C. Zhang, J. Zhang, C. Shi, Y. Hu, B. Suo, H. Cao, and X. Shi, 2011, Development of a single base extension- tagmicroarray for the detection of pathogenic Vibrio species in seafood. Applied microbiology and biotechnology 89 (6): 1979-1990.) Genomic DNA was extracted, centrifuged at 12,000 rpm / min for 5 min, and 2.5 μL of the supernatant was taken as a PCR template, and sterile water was used as a PCR template. As a negative control, use the aforementioned optimal reaction system and optimal amplification program for PCR detection. Each experiment was repeated 3 times. At the...
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