A method for detecting Cronobacter sakazakii and its kit and primers
Through specific primer pairs for PCR reaction and agarose gel electrophoresis detection, the problem of long time and error in detecting Cronobacter sakazakii was solved, rapid, low-cost specific detection was achieved, and the efficiency of food safety detection was improved. efficiency and reliability.
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Embodiment 1
[0029] Example 1 Detection of Cronobacter sakazakii strains
[0030] (1) Using the primer pair and detection method of the present invention to carry out PCR detection on the standard strain of Cronobacter sakazakii (Cronobacters akazakii) ATCC29544.
[0031] The sequences of the primer pairs used are as follows:
[0032] SEN2-L: 5'-ACTGGCTTGGGGCTAATA-3' (SEQ ID NO: 1),
[0033] SEN2-R: 5'-AGAGGCGGATAAATCTTGT-3' (SEQ ID NO: 2).
[0034] Using the above primer pairs, using the genomic DNA of the standard strain of Cronobacter sakazakii ATCC29544 as a template, the PCR reaction system and reaction procedures were established and optimized. Reaction system and reaction parameters of Cronobacter sakazakii strain.
[0035] The PCR reaction system is: 1×PCR reaction buffer, 10-15mmol / LMg 2+ , 0.2-0.3mmol / LdNTP, 0.1-0.3μM primer SEN2-L, 0.1-0.3μM primer SEN2-R, Taq enzyme 0.05-0.1U / μL, DNA template 10-100ng / μL. The PCR amplification program is: 94-95°C pre-denaturation for 3-5mi...
Embodiment 2
[0048] Detection of Artificial Contamination of Cronobacter sakazakii Standard Strain ATCC29544
[0049] Preparation of artificially contaminated samples: After sterilizing 100mL of 10% skim milk solution, take dilutions of 10 -7 , 10 -8 and 10 -9 1 mL of the pure culture broth of Cronobacter sakazakii ATCC29544 (440 cfu, 44 cfu and 4.4 cfu) was added to the above-mentioned sterilized skim milk solution. Place on a shaker, culture at 37°C, 180r / min, sample every 2h, and co-cultivate for 10h. Boiling method (Chen, W., S. Yu, C. Zhang, J. Zhang, C. Shi, Y. Hu, B. Suo, H. Cao, and X. Shi, 2011, Development of asingle base extension-tag microarray for the detection of pathogenic Vibriospecies in seafood. Applied microbiology and biotechnology 89 (6) : 1979-1990.) Genomic DNA was extracted, and PCR reaction was carried out by using the aforementioned optimal reaction system and optimal amplification program. The result is as Figure 5 shown by Figure 5 It can be clearly seen...
Embodiment 3
[0051] The 30 food samples (including milk powder and vegetables) were purchased from farmers' markets and large supermarkets in Shanghai. Add 50g sample to 450mL buffer peptone water (bufferpeptonewater, BPW, pH8.0) enrichment medium for enrichment culture, after enrichment at 37°C for 18h, take 1mL of each sample and put it into a 1.5mL centrifuge tube, and use the boiling method (Chen, W., S. Yu, C. Zhang, J. Zhang, C. Shi, Y. Hu, B. Suo, H. Cao, and X. Shi, 2011, Development of asingle base extension-tag microarray for the detection of pathogenic Vibriospecies in seafood. Applied microbiology and biotechnology 89 (6): 1979 -1990.) Genomic DNA was extracted, centrifuged at 12,000rpm / min for 5min, and 2.5 μL of supernatant was taken as a PCR template, and sterile water was used as a negative control, and PCR was carried out using the aforementioned optimal reaction system and optimal amplification program detection. Each experiment was repeated 3 times. At the same time, a...
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