A kind of fermented soup cooking wine and preparation method thereof

Abstract

The invention discloses fermented type soup cooking wine and a preparation method thereof. In the cooking wine, the content of polysaccharide and flavonoid substances is 6.2g / L and 0.76g / L; the content of a non-sugar solid substance is 30.5g / L; the content of amino acid nitrogen is 0.72g / L. By adopting the method, a conventional cooking wine production process is simplified, the fermentation time of the cooking wine is greatly shortened, the content of the non-sugar solid substance and the amino acid nitrogen in the cooking wine is respectively 30.5g / L and 0.72g / L, and meanwhile the cooking wine is rich in polysaccharide and flavonoid substances which can calm the heart and the nerve and improve the organism immunity, the content of polysaccharide and flavonoid substances can be respectively 6.2g / L and 0.76g / L, and thus the cooking wine is applicable to fragrance enhancement of various soup dishes.

Description

technical field

[0001] The invention relates to a fermented soup cooking wine and a production process thereof, belonging to the technical field of brewing. Background technique

[0002] Soup is made by selecting protein-rich animal raw materials such as beef, mutton, pork, chicken, pork bones, chicken, and duck bones, and adding water, spices, and cooking wine. The water-based soup can prevent obesity and reduce the occurrence of cardiovascular diseases due to the lack of frying and other processes in the production process. In addition, soup also has the effects of nourishing yin and kidney, beautifying and nourishing the face, calming the nerves, strengthening the spleen and stomach, and enhancing immunity.

[0003] Cooking wine is a kind of wine specially used for cooking and seasoning. The function of cooking wine is mainly to remove the fishy smell of fish and meat, increase the aroma of dishes, and help the salty and sweet flavors fully penetrate into the dishes. Ex...

Images