Agaricus blazei nutrition powder and its production method

A production method and technology of Agaricus blazei are applied in the field of Agaricus blazei nutrition powder and its production to achieve the effect of simple equipment, wide sources and small investment

Active Publication Date: 2016-04-20
山西瑞芝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Through the search, no Agaricus blazei nutritional powder with reasonable nutritional composition and strong antioxidant capacity has been produced with corn and wheat as the main raw materials and Agaricus blazei as the strain.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 4kg and 6kg of corn and wheat with a particle size of 2mm to 3mm respectively, add water after mixing to make the water content reach 40%, pack them into polypropylene plastic bags, each bag contains 0.8kg, and sterilize at 0.1MPa for 60min; When the temperature of the material drops to 30°C, add 20ml of 10-day-old liquid Agaricus blazei strains to each bag. After cultivating in the dark at 25-28°C for 18 days, take the solid fermentation product out of the bag, dry it at 60°C, and crush it. , through a 0.2mm sieve to obtain 9.04kg. The product is light yellow in color and has an almond fragrance. The nutritional components are starch 14%, fat 1.8%, protein 10%, total phenol content 4.6mg / g, and DPPH free radical scavenging rate 92.3%.

Embodiment 2

[0020] Weigh 5kg of corn and wheat with a particle size of 2mm to 3mm, add water after mixing to make the water content reach 40%, and pack them into glass bottles, each bottle is 0.8kg, sterilized at 0.1MPa for 60min; the temperature of the material drops to At 30°C, add 25ml of Agaricus blazei liquid strains, incubate in the dark at 25-28°C for 19 days, take the solid fermented product out of the bottle, dry at 60°C, mix, puff, and crush through a 0.2mm sieve. Get 8.85kg. The powder is light yellow in color and has almond fragrance. The nutritional components are starch 16%, fat 2.2%, protein 9%, total phenol content 4.3mg / g, and DPPH free radical scavenging rate 90.2%.

Embodiment 3

[0022] Weigh 3kg and 7kg of corn and wheat with a particle size of 2mm to 3mm respectively, add water after mixing to make the water content reach 40%, put them into polypropylene plastic bags, 0.8kg per bag, and sterilize at 0.1MPa for 60min; Add 30ml of Agaricus blazei liquid strain, after cultivating at 25-28°C for 15 days, dig out the solid fermentation product from the bag, dry at 60°C, expand, crush and pass through a 0.2mm sieve to obtain 9.07kg Agaricus blazei nutritional powder. The powder is light yellow and has an almond fragrance. The nutritional components of the obtained product are 13% starch, 2.0% fat, 10.5% protein, 4.0mg / g total phenol content, and 89.2% DPPH free radical scavenging rate.

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Abstract

The invention provides agaricus blazei nutritious powder and a producing method thereof. According to the producing method, agaricus blazei is used as solid-state fermentation strains; corn and wheat are used as culture media; a solid-state fermentation method is adopted; and a solid-state fermentation product containing agaricus blazei mycelia and metabolites of the agaricus blazei mycelia is obtained. The obtained fermentation product comprises the following nutrients: 13 percent to 16 percent of starch, 1.8 percent to 2.5 percent of fat, 9 percent to 11 percent of protein and 4.0mg / g to 4.6mg / g of total phenols. According to the invention, the original nutritious components, such as corn and wheat, are maintained, and the agaricus blazei is added as an active component, so that the product has reasonable nutrition composition and higher oxidation resistance, the content of total phenols is obviously increased, and the clearance rate of DPPH free radicals is 89 percent to 93 percent. The obtained product has good mouthfeel, and intense fragrance.

Description

technical field [0001] The invention relates to a food composition, in particular to a food composition prepared by using fungi, in particular to a Agaricus blazei nutritional powder and a production method thereof. Background technique [0002] Agaricus blazei (Agaricusblazei), also known as Brazil mushroom, is delicious and delicious, with almond fragrance, and integrates food, beauty, medical and health care functions. In recent years, the anti-tumor effect, immune enhancement effect, anti-oxidation effect, and mutation-inhibiting effect of Agaricus blazei have attracted great attention. It is the main species of edible fungus recommended by the Food and Agriculture Organization of the United Nations to the world. Agaricus blazei products currently on the market are mainly Agaricus blazei dried fruiting bodies and Agaricus blazei polysaccharide products processed from fruiting bodies, but the cultivation scale of Agaricus blazei is small and the output is limited, which i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L31/00
CPCA23L31/00A23L33/00A23V2002/00A23V2250/5118A23V2250/54A23V2250/246A23V2250/628A23V2250/6422
Inventor 董建生
Owner 山西瑞芝生物科技有限公司
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