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Preparation method of abiu tea

A gold and fruit tea technology, which is applied in the field of tea processing, can solve the problems of low development and utilization of golden fruit, and achieve the effect of improving taste, unique taste and clear tea

Inactive Publication Date: 2014-09-17
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the defect that the development and utilization degree of the existing golden fruit is not high, and provides a preparation method of golden fruit tea. The process of the method is stable, and the nutritional components of the golden fruit can be effectively maintained. The product has the advantages of good taste and flavor, stable color, etc. Improve the nutritional value of golden fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of preparation method of golden fruit tea is processed through the following steps:

[0017] A. Raw material preparation: select ripe, non-rotten, and pest-free golden fruits, squeeze the juice after cleaning, and filter through an 80-mesh sieve to obtain golden fruit juice, and directly squeeze the juice to reduce the loss of nutrients;

[0018] B. Freezing: freeze the golden fruit juice for 6 hours at -10°C;

[0019] C. Drying: load the frozen golden fruit juice at 8kg / m 2 , Drying under the conditions of working pressure 40Pa, analytical pressure 20Pa, temperature 50℃;

[0020] D, crushing: the dried golden fruit juice is crushed, screened through a 180-mesh sieve to obtain golden fruit powder;

[0021] E, tea powder preparation: the green tea raw material is pulverized and processed, and the particle size is 180um to obtain green tea powder;

[0022] F, deployment: take 1.5kg of golden fruit powder, 3.5kg of green tea powder, 1.5kg of xylitol...

Embodiment 2

[0027] Embodiment 2: a kind of preparation method of golden fruit tea is processed through the following steps:

[0028] A. Raw material preparation: select ripe, non-rotten, and pest-free golden fruits, squeeze the juice after cleaning, and filter through a 100-mesh sieve to obtain golden fruit juice, directly squeeze the juice to reduce the loss of nutrients, and set aside;

[0029] B, tea powder preparation: the green tea raw material is pulverized and processed, and the particle size is 190um to obtain green tea powder;

[0030] C. Blending: Take 1.8kg of golden fruit juice, 0.6kg of wolfberry juice, 3.2kg of green tea powder, 1.2kg of xylitol by weight, 2.3kg of maltodextrin, 0.4kg of isomaltooligosaccharide, 0.5kg of rock sugar, and 25kg of water, and mix Uniformly, a mixed solution is obtained;

[0031] D. Freezing: freeze the golden fruit juice for 7 hours at -8°C;

[0032] E. Drying: The frozen mixed solution is loaded at 9kg / m 2 , Drying under the conditions of wo...

Embodiment 3

[0036] Embodiment 3: a kind of preparation method of golden fruit tea is processed through the following steps:

[0037] A. Raw material preparation: select ripe, non-rotten, and pest-free golden fruits, squeeze the juice after cleaning, and filter through a 90-mesh sieve to obtain golden fruit juice, directly squeeze the juice to reduce the loss of nutrients;

[0038] B. Freezing: add 3kg of sarsaparilla juice to 30kg of golden fruit juice, and freeze for 8 hours at -5°C;

[0039] C. Drying: load the frozen golden fruit juice at 10kg / m 2 , Drying under the conditions of working pressure 60Pa, analytical pressure 25Pa, temperature 45℃;

[0040] D, crushing: the dried golden fruit juice is crushed, screened through a 200-mesh sieve to obtain golden fruit powder;

[0041] E, tea powder preparation: the green tea raw material is pulverized and processed, and the particle size is 200um to obtain green tea powder;

[0042] F, deployment: take 2kg of golden fruit powder, 3.5kg of...

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Abstract

The invention discloses a preparation method of abiu tea. A solid tea beverage is prepared from abiu as a raw material by combining with high-quality green tea powder, xylitol, maltodextrin and isomalto-oligosaccharide through the steps of juicing the abiu, preparing powder, blending, boiling, spray-drying and the like. During preparation of the abiu powder, a freeze drying and grinding method is adopted to ensure that the abiu powder is finer, and thus the separation of nutritional ingredients is facilitated, the mouth feel of the abiu tea is improved, tea water brewed from the abiu tea is clear and brightly-gold; the abiu tea is fragrant and special in mouth feel and free from pollution, is a beverage which is suitable for people of all ages, and has effects of diminishing inflammation, relieving pain, eliminating stasis to subdue swelling and the like.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a preparation method of golden fruit tea. Background technique [0002] Golden fruit: also known as five-finger eggplant, milk eggplant, etc., it belongs to the herbaceous plant of Solanaceae Solanaceae. The fruit is harvested in autumn, dried and used as medicine. The fruit contains chemical components such as solanine, solanamine, solanine, sitosterol, stigmasterol, campesterol and trace cholesterol. It is mainly used for lymphatic tuberculosis, armpit sores, Sores, furuncles, swelling and pain, etc., have the effects of clearing heat and detoxification, reducing inflammation and analgesia, dispelling blood stasis and reducing swelling. The golden fruit has a peculiar shape and a bright color. It is a precious fruit viewing plant, and the fruit viewing period reaches half a year. Most of the existing golden fruits are regarded as ornamental plants, and the fruit viewing period is ov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 余芳
Owner 余芳
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