Wiredrawing water melon and purple sweet potato cake and preparation method thereof
A technology of purple potato cake and watermelon, applied in the field of nutritional cake, can solve the problems of single ingredient, single taste, and cannot be supplied as usual all year round, etc., and achieves the effects of rich nutrition, improved immunity, and rich fruit aroma.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0018] A kind of shredded watermelon and purple sweet potato cake, made from the following weight (jin):
[0019] Watermelon 80, Purple Sweet Potato 60, Whole Wheat Flour 40, Whey Powder 10, Green Tea Powder 8, Bodhi Leaf 7, Dandelion 4, Kungfuzi 1, Cinnamon 2, Zhimu 3, Cherry Stone 1, Jin Lantern 3, Tangerine Peel 6, Appropriate amount of wine, nectar and peanut oil;
[0020] The nectar is made of raw materials in the following weight ratio: jasmine: mint leaves: honey=2:1:9.
[0021] A method for preparing shredded watermelon and purple potato cake includes the following steps:
[0022] (1) Clean the fresh jasmine flowers and mint leaves, rinse them with boiling water for 10 seconds, freeze-dry them immediately, smash them, pass through an 80-mesh sieve, and mix the flower leaf powder and honey evenly to obtain nectar;
[0023] (2) Refrigerate the fresh watermelon at 4°C, take out the flesh when it is used, cut the pulp, add 1% pulp enzyme to the pulp, enzymolyze it at 30°C to the en...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com