Nutritional skin cream

A technology of skin cream and nutrition, applied in the field of skin care products, can solve problems such as hindering the absorption of other ingredients, affecting skin respiration, skin dehydration, etc., to achieve the effect of helping absorption and utilization, improving nutritional factors, and increasing skin elasticity

Inactive Publication Date: 2014-10-01
GUANGZHOU DAAO COSMETICS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Long-term use of chemical-based skin care products, especially products containing mineral oil or oils that cannot be absorbed by the skin, will form a film on the surface of the skin, which will affect the skin's respiration and hinder the absorption of other ingredients. The use of certain chemicals can cause severe dehydration of the skin and accelerate the aging of the skin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 Use the following steps to realize the preparation of nutritional skin care cream of the present invention:

[0022] (1) According to the formula, weigh the following components by mass percentage: blueberry extract 15%, aloe vera gel 10%, glycerin 8%, vitamin E 0.8%, sodium hyaluronate 0.5%, propylene glycol 2%, caprylic glycerin 3% ester, 0.05% preservative, 0.05% natural organic fragrance, 3% amino acid moisturizer, and the balance is deionized water;

[0023] (2) Mix aloe vera gel, glyceryl caprylate and vitamin E, stir and heat to 45°C, keep warm for 12 minutes; then mix water, glycerin, amino acid moisturizer, sodium hyaluronate, stir and heat to 55°C, Keep warm for 20 minutes;

[0024] (3) Pump the two mixed materials prepared in step (2) into a vacuum emulsification pot, stir evenly, homogenize for 5-10 minutes, keep stirring at 70°C for 15 minutes to defoam; then cool to 55°C, add blueberry extract, Stir evenly, then continue to cool down to 45°C...

Embodiment 2

[0025] Embodiment 2 Use the following steps to realize the preparation of nutritional skin care cream of the present invention:

[0026] (1) According to the formula, weigh the following components by mass percentage: blueberry extract 10%, aloe vera gel 8%, glycerin 5%, vitamin E 0.5%, sodium hyaluronate 0.1%, propylene glycol 3%, glyceryl caprylate 4%, preservative 0.05%, natural organic fragrance 0.05%, amino acid moisturizer 4%, the balance is deionized water;

[0027] (2) Mix aloe vera gel, glyceryl caprylate and vitamin E, stir and heat to 50°C, keep warm for 10 minutes; then mix water, glycerin, amino acid moisturizer, sodium hyaluronate, stir and heat to 60°C, Keep warm for 18 minutes;

[0028] (3) Pump the two mixed materials prepared in step (2) into a vacuum emulsification pot, stir evenly, homogenize for 8 minutes, heat and stir at 75°C for 20 minutes to defoam; then cool to 55°C, add blueberry extract, stir evenly , and then continue to cool down to 40°C, then a...

Embodiment 3

[0029] Embodiment 3 Adopt the following steps to realize the preparation of nutritional skin care cream of the present invention:

[0030] (1) Weigh the following components by mass percentage according to the formula: blueberry extract 8%, aloe vera gel 15%, glycerin 10%, vitamin E 1.5%, sodium hyaluronate 1.0%, propylene glycol 2%, glyceryl caprylate 3%, preservative 0.08%, natural organic fragrance 0.1%, amino acid moisturizer 2.5%, purified water as the balance;

[0031] (2) Mix aloe vera gel, caprylic acid glyceride and vitamin E, stir and heat to 40°C, keep warm for 15 minutes; then mix water, glycerin, amino acid moisturizer, sodium hyaluronate, stir and heat to 50°C, Keep warm for 15 minutes;

[0032] (3) Pump the two mixed materials prepared in step (2) into a vacuum emulsification pot, stir evenly, homogenize for 10 minutes, heat and stir at 65°C for 10 minutes to defoam; then cool to 50°C, add blueberry extract, stir evenly , and then continue to cool down to 40°C...

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PUM

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Abstract

The invention discloses nutritional skin cream, which is composed of 2-20% of blueberry extract, 5-15% of aloe gel, 3-10% of glycerinum, 0.5-1.5% of vitamin E, 0.1-1.0% of sodium hyaluronate, 1-3% of propylene glycol, 1-4% of caprylin, 0.05-0.1% of preservative, 0.05-0.1% of natural organic spice, 1-5% of amino acid wetting agent, and the balance of water. The nutritional skin cream disclosed by the invention has the good effects of moisturizing, nourishing skin and resisting oxidization; in the formula, the blueberry extract is capable of improving skin effect from interior of skin, improving skin immunity and increasing nutritional factors; the aloe gel is capable of inhibiting evaporation of water; the amino acid wetting agent is capable of adjusting skin water content, promoting skin regeneration and increasing skin elasticity, so that skin is moist and has gloss and elasticity; the moisture effect is obvious; the vitamin E is capable of effectively eliminating free radicals in skin; and simultaneously, the vitamin E is also capable of obviously inhibiting tyrosinase, and therefore, skin pigmentation is lightened.

Description

technical field [0001] The invention relates to a skin care product, in particular to a nutritional skin care cream, which belongs to the technical field of skin care products and their preparation. Background technique [0002] With the improvement of living standards, people pay more and more attention to health problems such as their own physique and skin. Existing functional skin care products, such as freckle removal products, whitening products, etc., need to add targeted chemical ingredients for different skin problems because they are developed for certain types of skin products. But the chemical components in it will more or less affect human skin. Some skin care products containing chemical ingredients generally add mineral oil and emulsifiers as excipients, and increase their functionality with moisturizers, whitening agents, and nutrients. Some products also add synthetic preservatives, synthetic Flavors and pigments endow the product with a better taste, look ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/67A61Q19/00A61Q19/08
Inventor 唐鹤生皮坤
Owner GUANGZHOU DAAO COSMETICS
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