Method for extracting alpinia oxyphylla volatile oil
An extraction method and volatile oil technology, which are applied in the extraction field of Yizhi volatile oil, can solve the problems of long time consumption, high extraction temperature, decomposition of chemical components of volatile oil, etc., and achieve the effects of high efficiency, high extraction rate and uniform heating
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Embodiment 1
[0013] Grind the dried fruit of Yizhi, take 500g, put it in a glass container, add 3 times the weight of distilled water, use ultrasonic-microwave to extract, control ultrasonic 600W (normally on), and microwave power 500W to extract continuously for 4h, filter, and use the filtrate Extracted three times with ether, combined the extracts, dried over anhydrous sodium sulfate, and concentrated under reduced pressure to obtain an orange-yellow volatile oil with a strong fragrance, with a yield of 2.0%.
Embodiment 2
[0015] Grind the dried fruit of Yizhi, take 500g, put it in a glass container, add 5 times the weight of distilled water, use ultrasonic-microwave to extract, control ultrasonic 600W (normally on), and microwave power 800W to extract continuously for 3h, filter, and use the filtrate Extracted three times with n-hexane, combined the extracts, dried over anhydrous sodium sulfate, and concentrated under reduced pressure to obtain an orange-yellow volatile oil with a strong fragrance, with a yield of 2.3%.
Embodiment 3
[0017] Grind the dried fruit of Yizhi, take 500g, put it in a glass container, add 8 times the weight of distilled water, use ultrasonic-microwave to extract, control ultrasonic 600W (normally on), and microwave power 1000W to extract continuously for 2h, filter, and use the filtrate Cyclohexane extracted twice, combined the extracts, dried over anhydrous sodium sulfate, and concentrated under reduced pressure to obtain an orange-yellow volatile oil with a strong fragrance, with a yield of 2.5%.
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