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Processing method of gold berry pieces

A processing method and technology of fruit decoction pieces, applied in the processing field of golden fruit decoction pieces, can solve the problems of low utilization rate of golden fruit, achieve the effect of reducing loss and improving nutritional value

Inactive Publication Date: 2014-10-08
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing method for golden fruit decoction pieces aimed at the low utilization rate of the existing golden fruit. This method has a stable process and can effectively maintain the nutritional content of the golden fruit. Advantages, improve the nutritional value of golden fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a processing method of golden fruit decoction pieces, characterized in that: the processing method adopts the following steps:

[0019] A. Raw material preparation: select ripe, non-rotten, and non-damaged golden fruit, wash and cut into pieces to obtain golden fruit pieces for subsequent use;

[0020] B. Freezing: Immediately send the cut golden fruit pieces to the -10°C environment and freeze for 6 hours;

[0021] C. Drying: The frozen golden fruit pieces are loaded at a rate of 6kg / m 2 , Drying under the conditions of working pressure 40Pa, analytical pressure 20Pa, and temperature 45°C, using sublimation drying method to avoid the loss of raw material nutrients and improve the utilization rate of raw materials;

[0022] D, crushing: the dried golden fruit pieces are crushed, screened through a 180-mesh sieve to obtain golden fruit powder;

[0023] E. Mixing: Take 7.5kg of golden fruit powder, 2kg of burdock powder, and 0.5kg of jasmine powder and mix...

Embodiment 2

[0029] Embodiment 2: a kind of processing method of golden fruit decoction pieces, is characterized in that, adopts the following steps:

[0030] A. Raw material preparation: select ripe golden fruit and passion fruit without rot and no damage by diseases and insect pests, wash and cut into pieces to prepare golden fruit pieces and passion fruit for subsequent use;

[0031] B. Freezing: Mix 8kg of cut golden fruit pieces with 2kg of cut passion fruit pieces evenly, then immediately send them to -8°C environment, and freeze for 7 hours;

[0032] C. Drying: The frozen raw material blocks are loaded at a rate of 7kg / m 2 , Drying under the conditions of working pressure 50Pa, analytical pressure 21Pa, and temperature 48°C, using sublimation drying method to avoid the loss of raw material nutrients and improve the utilization rate of raw materials;

[0033] D, pulverization: pulverize the dried raw material block, and screen through a 190-mesh sieve to obtain golden fruit powder; ...

Embodiment 3

[0040] Embodiment 3: a kind of processing method of golden fruit decoction pieces, it is characterized in that: processing method adopts the following steps:

[0041] A. Raw material preparation: select ripe, non-rotten, and pest-free golden fruit, eucalyptus, snake gourd, and lotus mist, and wash and cut them into pieces to obtain golden fruit pieces, eucalyptus pieces, snake gourd pieces, and lotus mist pieces ,spare;

[0042] B. Freezing: Mix the cut 7kg golden fruit pieces, 1kg nigum pieces, 1kg snake gourd pieces, and 1kg lotus mist pieces evenly, then immediately send them to -5°C environment, and freeze for 8 hours;

[0043] C. Drying: The frozen raw material block is loaded at 8kg / m 2 , Drying under the conditions of working pressure 60Pa, analytical pressure 22Pa, and temperature 50°C, using sublimation drying method to avoid the loss of raw material nutrients and improve the utilization rate of raw materials;

[0044] D, pulverization: pulverize the dried raw mater...

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Abstract

The invention discloses a processing method of gold berry pieces. The processing method is characterized in that the gold berry pieces takes gold berries as main raw material and adopts the following process steps of selecting the gold berries, freezing, drying, crushing, mixing, wetting for softening, pressing, cutting into pieces, drying, and packaging. The gold berry pieces prepared by adopting a lyophilization drying method, the loss of nutrients is reduced; by adopting nutrition solution atomization humidification during the process of wetting for softening, the nutrient value of the pieces is improved; in addition, the gold berry pieces has the health-care functions of anti-inflammatory and analgesic, eliminating stasis to subdue swelling and the like.

Description

[0001] technical field [0002] The invention relates to a processing method of decoction pieces, in particular to a processing method of golden fruit decoction pieces. Background technique [0003] Golden fruit: also known as five-finger eggplant, milk eggplant, etc., it belongs to the herbaceous plant of Solanaceae Solanaceae. The fruit is harvested in autumn, dried and used as medicine. The fruit contains chemical components such as solanine, solanamine, solanine, sitosterol, stigmasterol, campesterol and trace cholesterol. It is mainly used for lymphatic tuberculosis, armpit sores, Sores, furuncles, swelling and pain, etc., have the effects of clearing heat and detoxification, reducing inflammation and analgesia, dispelling blood stasis and reducing swelling. The golden fruit has a peculiar shape and a bright color. It is a precious fruit viewing plant, and the fruit viewing period reaches half a year. Most of the existing golden fruits are used as ornamental plants. A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23L19/01A23V2002/00A23V2200/31A23V2200/30A23V2300/10A23V2300/20
Inventor 柴华
Owner 柴华
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