Dried bean curd with fish meal and jellyfish and preparation method thereof

Abstract

The invention discloses a dried bean curd with fish meal and jellyfish and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybean, 3-4 parts of salt, 1-2 parts of gourmet powder, 0.5-1 part of shredded ginger, 4-5 parts of soy sauce, 2-3 parts of pepper, 10-13 parts of sunflower oil, 8-10 parts of red kidney beans, 8-10 parts of polished long-grained rice, 9-10 parts of buckwheat kernels, 5-6 parts of kiwi fruit, 5-6 parts of Syzygium jambos, 2-3 parts of freeze-dried tomato powder, 20-25 parts of fish meal, 3-4 parts of Petasites tatewakianus, 4-5 parts of leek flowers, 5-6 parts of club bottle gourd fruits, 10-15 parts of jellyfish, 6-7 parts of free-range chicken meat, 6-7 parts of pork liver, 2-3 parts of ginkgo leaves, 0.5-1 part of galangal, 0.5-1 part of endothelium corneum gigeriae galli, 0.5-1 part of fresh rhizoma phragmitis, and 20-30 parts of a nutrient solution. The kiwi fruit and the Syzygium jambos are added into the dried bean curd disclosed by the invention, so that the dried bean curd can nourish and strengthen bodies and has the advantages of high nutritional values, a good mouth feel and heavy fragrance. The traditional Chinese medicine components added into the dried bean curd have the efficacies of clearing heat, promoting salivation, removing toxicity, promoting digestion and enhancing appetite.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dried bean curd with fish meal jellyfish skin and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The object of the invention is to provide a kind of in order to remedy the defect of prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A fish meal jellyfish skin dried tofu is made of the following raw materials in parts by weight: 200-220 soybeans, 3-4 salt...

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of them have health benefits and cannot meet the needs of consumers.