Method for fermentation of L-glutamic acid by cottonseed cake meal hydrolysate
A technology of cottonseed cake powder and hydrolyzate, which is applied in the direction of fermentation, etc., to reduce the cost of fermentation, promote the growth and fermentation of bacteria, and improve the conversion rate of sugar and acid
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Embodiment 1
[0014] (1) Select temperature-sensitive L-glutamic acid strains;
[0015] (2) Preparation of fermentation medium: molasses 20ml / L, corn steep liquor 20ml / L, glucose 30g / L, cottonseed cake powder hydrolyzate 20ml / L, MnSO 4 30mg / L, MgSO 4 2g / L, K 2 HPO 3 30mg / L, FeSO 4 20mg / L, VH0.3mg / L, VB0.3mg / L; Among them, the content of amino nitrogen in the hydrolyzate of cottonseed cake flour is 1.6%.
[0016] ⑶, preparation of seed medium: glucose 30g / L, corn steep liquor 40ml / L, KH 2 PO 3 1g / L, MgSO 4 0.5g / L, MnSO 4 2.5mg, FeSO 4 5mg / L, methionine 0.5g / L, VH0.3mg / L, VB10.3mg / L, urea 0.05g / L.
[0017] (4) Insert the bacterial strain into the above-mentioned seed culture medium, and the inoculum size is 10%; at 33°C, pH is 6.8-7.2 and dissolved oxygen is 20-30%, cultivate it in a 5L automatic control fermenter for 14-16h to the right Several periods.
[0018] ⑸. After cultivation, the strains are inserted into the above-mentioned fermentation medium, and the inoculation amount ...
Embodiment 2
[0020] (1) Select temperature-sensitive L-glutamic acid strains;
[0021] (2) Preparation of fermentation medium: molasses 20ml / L, corn steep liquor 20ml / L, glucose 30g / L, cottonseed cake powder hydrolyzate 10ml / L, MnSO 4 30mg / L, MgSO 4 2g / L, K 2 HPO 3 30mg / L, FeSO 4 20mg / L, VH0.3mg / L, VB0.3mg / L; Among them, the content of amino nitrogen in the hydrolyzate of cottonseed cake flour is 1.6%.
[0022] ⑶, prepare seed culture medium; Glucose 30g / L, corn steep liquor 40ml / L, KH 2 PO 3 1g / L, MgSO 4 0.5g / L, MnSO 4 2.5mg, FeSO 4 5mg / L, methionine 0.5g / L, VH0.3mg / L, VB10.3mg / L, urea 0.05g / L.
[0023] (4) Insert the bacterial strain into the above-mentioned seed culture medium, and the inoculum size is 10%; at 33°C, pH is 6.8-7.2 and dissolved oxygen is 20-30%, cultivate it in a 5L automatic control fermenter for 14-16h to the right Several periods.
[0024] ⑸. After cultivation, the strains are inserted into the above-mentioned fermentation medium, and the inoculation amount...
Embodiment 3
[0026] (1) Select temperature-sensitive L-glutamic acid strains;
[0027] (2) Preparation of fermentation medium; molasses 20ml / L, corn steep liquor 20ml / L, glucose 30g / L, cottonseed cake powder hydrolyzate 30ml / L, MnSO 4 30mg / L, MgSO 4 2g / L, K 2 HPO 3 30mg / L, FeSO 4 20mg / L, VH0.3mg / L, VB0.3mg / L; Among them, the content of amino nitrogen in the hydrolyzate of cottonseed cake flour is 1.6%.
[0028] ⑶, prepare seed culture medium; Glucose 30g / L, corn steep liquor 40ml / L, KH 2 PO 3 1g / L, MgSO 4 0.5g / L, MnSO 4 2.5mg, FeSO 4 5mg / L, methionine 0.5g / L, VH0.3mg / L, VB10.3mg / L, urea 0.05g / L.
[0029] (4) Insert the bacterial strain into the above-mentioned seed culture medium, and the inoculum size is 10%; at 33°C, pH is 6.8-7.2 and dissolved oxygen is 20-30%, cultivate it in a 5L automatic control fermenter for 14-16h to the right Several periods.
[0030] ⑸. After cultivation, the strains are inserted into the above-mentioned fermentation medium, and the inoculation amount...
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