Coffee-flavour tea and preparing method thereof

Abstract

Coffee-flavor tea is disclosed. The tea is characterized in that: the tea is prepared from raw materials by weight in part comprising 300-330 of fresh tea leaves, 120-140 of coffee bean, 10-12 of ground pepper, 14-18 of alginate, 8-10 of chilli pepper, 10-14 of tea tree oil, 15-18 of honey, 8-12 of jasmine flower bud, 4-6 of fructus amomi, 5-8 of red date, 10-12 of crowndaisy chrysanthemum, 10-14 of purslane, 12-15 of carrot juice, 4-6 of a wine, 4-5 of an auxiliary agent and 500-650 of water; steam mingled with coffee fragrance is adopted to smoke the tea leaves in a water-removing process of the tea leaves so that a finished product of the tea has special coffee fragrance; the steam is in full contact with rolled tea leaves when passing through a roller; the steam rapidly evaporates due to the high temperature so that the fragrance penetrates into the tea leaves and is melt into tea when the tea is dipped; complete shapes of the tea leaves are maintained; the tea is free of extra impurities; the coffee bean is fried, ground, mixed with the crowndaisy chrysanthemum, the jasmine flower bud, the fructus amomi, and other spices and decocted; and the finished product of the tea is savory and mellow in taste and special in flavor.

Description

technical field [0001] The invention relates to coffee-flavored tea and a preparation method thereof, belonging to the technical field of tea in food. Background technique [0002] caffeine [0003] Caffeine is the most noticeable of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component), and its properties are the same as the theobromine contained in cocoa and the theophylline contained in green tea. The percentage of reduction after roasting is very small, and the effect of caffeine is extremely extensive. It can speed up the metabolism of the human body and keep the mind clear and sharp. The "pick-up" effect of coffee is particularly popular. Some people will suffer from insomnia after drinking coffee at night, and some people will be nervous and hyperactive after drinking too much coffee, but many people will not be affected at all. Once we understand our body's response to caffeine, we can use it for our own needs. Drinking a cup of f...

AI Technical Summary

Problems solved by technology

Therefore, we do not encourage the purchase of powdered coffee beans, because it is less likely to taste the flavor of coffee