A kind of cultivation method of tomato cordyceps fruit
A technology for Cordyceps fruit and tomato, applied in the fields of botanical equipment and methods, fertilizer mixture, gardening, etc., can solve the problem of no tomato literature report, etc., and achieve the effects of improving body immunity, reducing the occurrence of diseases and insect pests, and reducing the dosage and frequency of medication
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[0019] The method of the present invention is specifically exemplified below:
[0020] The present invention is a kind of cultivation method of tomato Cordyceps fruit, comprises the following steps:
[0021] 1. Preparation of liquid strains of Cordyceps militaris: After activation and cultivation of the preserved strains on the slant, they were inserted into a semi-synthetic liquid medium composed of potato or wheat bran juice, glucose, and skimmed milk powder in a mass ratio of 1000:20:2. Cultivate at ~28°C for 5 to 10 days to make a liquid strain of Cordyceps militaris.
[0022] 2. Preparation of primary matrix: crush corn kernels into particles with a diameter of 2-3 mm, and mix peat, corn grains and bran at a mass ratio of 15:1:1 to form the primary matrix.
[0023] 3. Preparation of fermentation substrate: mix the above-mentioned primary substrate and water according to the mass ratio of 4:1-6:1, put it into a fermentation container, and sterilize it at 115-132°C for 15-...
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