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Mulberry fruit and raspberry combined health drink and preparation technology thereof

A health-care beverage and mulberry technology, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of unsatisfactory health-care beverages, etc. Effect

Inactive Publication Date: 2014-10-29
吴汉斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, there are more and more health care content, but the scientific and effective health drinks are not satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0016] Take fresh mulberries and raspberry berries, weigh the ingredients with a mass ratio of 1:1, after material selection and cleaning, spray 0.02% vitamin C on the surface of the fresh fruits to protect the color, and blanch the fresh fruits at 95°C for 2 ~3min, then quickly cool to room temperature with cold deionized water, add fresh fruit to 5 times the deionized water, and grind it into a slurry with a colloid mill. Add 0.5g / L of pectinase, adjust the pH to about 4.0, put it in a water bath, and let it enzymatically hydrolyze at 40°C for 2h. Add 0.1% pectin and 0.4% guar gum to the juice after enzymolysis, stir well, put it into a centrifuge, and centrifuge at 4000r / min for 5min to remove residual seeds and other precipitated substances. And filter with a gauze filter, the filter cloth hole is 120 mesh. The filtrate is pre-sterilized at a temperature of 85-90°C to obtain the compound fruit juice. 10% soft white sugar, 0.05% β-cyclodextrin, and 0.2% citric acid are di...

example 2

[0018] Take dried mulberries and raspberries, weigh the ingredients with a mass ratio of 1:1, select and wash the ingredients, soak them in 10 times the amount of deionized water at room temperature for 20 hours, and then use a colloid mill to grind them into a slurry. Add 0.7g / L of pectinase, adjust the pH to about 4.0, put it in a water bath, and let it enzymolyze at 40°C for 2h. Add 0.1% pectin and 0.4% guar gum to the juice after enzymolysis, stir well, put it into a centrifuge, and centrifuge at 4000r / min for 5min to remove residual seeds and other precipitated substances. And filter with a gauze filter, the filter cloth hole is 120 mesh. The filtrate is pre-sterilized at a temperature of 85-90°C to obtain the compound fruit juice. 10% soft white sugar, 0.05% β-cyclodextrin, and 0.2% citric acid are dissolved in the total amount of the prepared beverage and fully mixed with 50% compound fruit juice. Homogenize at 60°C and 30MPa pressure. After vacuum degassing at a vacu...

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PUM

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Abstract

The invention provides a formula and a preparation method of a health drink containing mulberry fruit and raspberry. The raw materials comprise mulberry fruit and raspberry in the mass ratio of 1:1.5-0.5. A preparation process is as below: selecting materials, cleaning, blanching or infiltrating, pulping, conducting enzymolysis, filtering, blending, and conducting sterile filling to prepare a functional health drink. The invention adopts a traditional Chinese medicine health care prescription and modern scientific preparation technologies (combined pectin enzymolysis technology and beta-cyclodextrin envelope technology) to reserve various effective active ingredients in the raw materials to the maximum, solves the problems of flavor preservation and sedimentation of the drink, and guarantees bioavailability and health care function of the drink. The health drink has the effects of tonifying kidney yang, nourishing yin and blood, resisting oxidation, enhancing immunity, and delaying senility. The preparation process provided by the invention is scientific and reasonable, has low equipment requirements, strong maneuverability, short production cycle, and is applicable to industrial scale production of mulberry fruit and raspberry health drink.

Description

technical field [0001] The invention relates to a health drink, in particular to a formula and a preparation method of a health drink with the functions of anti-oxidation, enhancing immunity and delaying aging. technical background [0002] Along with people's living standard improves, the content of health care is more and more, but scientific and reasonable and effective health drink is not satisfactory. Mulberry fruit has another name called mulberry (mulberry) and mulberry fruit. Its base is the fruit ear of Morus alba L. of the Moraceae plant. Mulberry fruit is rich in fructose, fruit acid, pectin, natural pigment, vitamin C, B 1 , B 2 and other vitamins, 16 essential amino acids and trace elements such as iron, calcium, zinc, selenium, manganese, etc., can nourish yin and kidney, nourish blood and promote body fluid, improve eyesight, black hair, and moisten intestines. Traditional Chinese medicine is used to treat dizziness, backache and tinnitus, premature graying ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/56A23L1/30A23L2/52A23L2/04
CPCA23L2/04A23L2/52A23L2/56A23L2/84A23V2002/00A23L33/00A23V2200/30A23V2250/21
Inventor 吴汉斌吴杲
Owner 吴汉斌
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