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Deep-fried fish tofu and preparation method thereof

A production method and technology of bean bubbles, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of protein destruction, single nutritional components, and increased harmful substances in soy products, so as to achieve good health, rich nutrition, and good taste smooth effect

Inactive Publication Date: 2014-12-03
SHANDONG HUIFA FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, fried soy products are loved by more and more consumers, but the current fried soy products contain more starch, and the protein is mainly beans, so the nutritional components are relatively simple, and when fried Peanut oil is mostly used, and the frying temperature is high, which leads to serious damage to the protein of soybean products after frying, which not only reduces the content of nutrients, but also increases harmful substances, which is not conducive to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Fish bean puff, made from the following raw materials in parts by weight: 10 parts of fish meat, 50 parts of water, 10 parts of soybean protein isolate, 10 parts of salad oil, 1 part of salt, 2 parts of sugar, 5 parts of seasoning, and 5 parts of seasoning oil

[0023] The preparation method of above-mentioned fish bean bubble, comprises the following steps:

[0024] 1. Preparation

[0025] Cut the fish meat into chunks with a frozen meat cutting machine and keep the temperature at -2~2°C. While the fish is frozen, grind it with a 6mm orifice meat grinder and keep the temperature at 0~4°C;

[0026] Two, chopping

[0027] Pour the weighed water and salad oil into the chopping machine, chop and mix evenly at 200 rpm, pour in the weighed protein isolate powder, chop and mix evenly at 1800 rpm, and then pour the minced fish into the chopping machine , use 1800 rpm to chop and mix evenly, then pour salt, sugar, seasoning, evenly into the chopping machine, chop and mix eve...

Embodiment 2

[0037] The fish bean bubble is made from the following raw materials in parts by weight: 15 parts of fish meat, 55 parts of water, 15 parts of soybean protein isolate, 15 parts of salad oil, 3 parts of salt, 4 parts of sugar, 6 parts of seasoning and 6 parts of seasoning oil.

[0038] The preparation method of above-mentioned fish bean bubble, comprises the following steps:

[0039] 1. Preparation

[0040] Cut the fish meat into chunks with a frozen meat cutting machine and keep the temperature at -2~2°C. While the fish is frozen, grind it with a 6mm orifice meat grinder and keep the temperature at 0~4°C;

[0041] Two, chopping

[0042] Pour the weighed water and salad oil into the chopping machine, chop and mix evenly at 200 rpm, pour in the weighed protein isolate powder, chop and mix evenly at 1800 rpm, and then pour the minced fish into the chopping machine , use 1800 rpm to chop and mix evenly, then pour salt, sugar, seasoning, evenly into the chopping machine, chop an...

Embodiment 3

[0052] The fish bean bubble is made from the following raw materials in parts by weight: 20 parts of fish meat, 60 parts of water, 20 parts of soybean protein isolate, 20 parts of salad oil, 5 parts of salt, 5 parts of sugar, 8 parts of seasoning, and 8 parts of seasoning oil.

[0053] The preparation method of above-mentioned fish bean bubble, comprises the following steps:

[0054] 1. Preparation

[0055] Cut the fish meat into chunks with a frozen meat cutting machine and keep the temperature at -2~2°C. While the fish is frozen, grind it with a 6mm orifice meat grinder and keep the temperature at 0~4°C;

[0056] Two, chopping

[0057] Pour the weighed water and salad oil into the chopping machine, chop and mix evenly at 200 rpm, pour in the weighed protein isolate powder, chop and mix evenly at 1800 rpm, and then pour the minced fish into the chopping machine , use 1800 rpm to chop and mix evenly, then pour salt, sugar, seasoning, evenly into the chopping machine, chop a...

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PUM

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Abstract

The invention discloses deep-fried fish tofu and a preparation method thereof. The deep-fried fish tofu is prepared from the following raw materials in part by weight: 10-20 parts of fish meat, 50-60 parts of water, 10-20 parts of soy isolate protein, 10-20 parts of salad oil, 1-5 parts of salt, 2-5 parts of sugar, 5-8 parts of seasoning and 5-8 parts of flavoring oil; the deep-fried fish tofu has the beneficial effects that the color and the luster of the skin of tofu is golden yellow, the tofu contains a great amount of water, and the deep-fried fish tofu has tendered and crispy mouthfeel; the fish meat is matched with the soy isolate protein, the nutrition of the soybeans is kept, and inorganic salt, vitamin A, vitamin D, vitamin B1, vitamin B2, vitamin B12, magnesium element, folic acid and other low-fat mineral substances are added, so that the deep-fried fish tofu has rich nutrition; salad oil at 130 DEG C is adopted for frying, the frying temperature is low, and the nutritional ingredients such as protein can be fully kept; and compared with the other salad oils, the adopted salad oil does not contain cancerogenic substances (aflatoxin and cholesterol), thereby facilitating the human health.

Description

technical field [0001] The invention relates to a fried bean product and a preparation method thereof, in particular to a fish bean puff and a preparation method thereof. Background technique [0002] With the improvement of living standards, fried soy products are loved by more and more consumers, but the current fried soy products contain more starch, and the protein is mainly beans, so the nutritional components are relatively simple, and when fried Peanut oil is mostly used, and the frying temperature is high, which leads to serious damage to the protein of soybean products after frying, which not only reduces the content of nutrients, but also increases harmful substances, which is not conducive to health. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of fish bean porridge with rich nutrition, less harmful components and healthy taste, and a production method thereof. [0004] In order to solve the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
Inventor 张庆玉王洪春李希瑞邬金娟
Owner SHANDONG HUIFA FOODS
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