Healthcare vinegar bean for assisting blood fat reduction and preparation method thereof

Abstract

The invention discloses a healthcare vinegar bean for assisting blood fat reduction and a preparation method thereof. The finished product of the vinegar bean is prepared from high-quality soybeans and Fujian old red rice vinegar through material selection, circular soaking in countercurrent liquid, draining, cooking, drying and packaging. The healthcare vinegar bean for assisting blood fat reduction, which is rich in high-activity soy isoflavone aglycone, reducing sugar, polypeptide, high-quality protein and organic acid, etc., is prepared through bioconversion on the basis of a synergistic effect of soybean endogenous beta-glucosidase and acid in the old red rice vinegar as well as beneficial microorganisms thereof. The prepared vinegar bean disclosed by the invention is good in taste, wherein the content of the soy isoflavone aglycone is improved by 25-30 times and the antioxidant capacity is enhanced (the free radical scavenging capacity is high and IC50 value is 3.5-5.0mg / g). Results of animal experiments show that the level of serum total cholesterol (TC) of a high-dosage group is reduced by at least 21.6%, the level of triglyceride (TG) is reduced by at least 28.9% and the level of high-density lipoprotein (HDL) is increased by at least 12.5%; the vinegar bean has obvious antioxidant and blood fat reduction assisting functions.

Description

technical field [0001] The invention belongs to the field of preparation of health food, and in particular relates to a health-care vinegar bean for auxiliary blood fat reduction and a preparation method thereof. Background technique [0002] Vinegar beans are a health food that has become popular in recent years. It is made of high-quality soybeans that have been traditionally fermented and soaked in vinegar for a long time. Vinegar beans can be eaten directly or cooked in various dishes. In recent years, with the continuous discovery of the health benefits of vinegar beans at home and abroad, especially the in-depth research on glycosidase in soybeans and related bioactive components in vinegar, many related health products have been developed, and have been confirmed by animal function tests. Antioxidant and hypolipidemic effects have been significantly improved, and vinegar beans have long been popular in Japan. [0003] Driven by research and development at home and a...

AI Technical Summary

Problems solved by technology

In response to the above symptoms, most patients take drug treatment. Although it can play a certain role in relief, the side effects of drug treatment are relatively large. It is particularly necessary. The relevant health care products on the market are expensive and most of them have not undergone long-term animal tests. The health care products developed through the perfect combination of red yeast rice vinegar and soybeans in this patent are relatively low in price and have been proved by long-term animal tests. This product is safe and effective

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