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Fresh and sweet and refreshing crisp melon juice and preparation method thereof

A crisp melon and refreshing technology is applied in the field of crisp melon juice and its preparation, which can solve the problems of inconvenient eating, short shelf life, intolerant storage and the like, and achieve the effects of being favorable for processing and green in color.

Inactive Publication Date: 2014-12-10
詹亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is very little development of crispy melon deep-processing products, which are mainly sold as raw materials. Not only the output value is low, it is inconvenient to eat, but also it is not resistant to storage and the shelf life is short. Every year, a large number of crispy melons lose their commodity value due to mildew, rot, etc. big waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The sweet and refreshing crispy melon juice consists of the following ingredients by weight (kg):

[0016] Crisp Melon 270, Zucchini 32, Wheat Sprout 45, Carrot 22, Lily 9, Kiwi Bean 15, Longevity Fruit 24, Yam Powder 20, Raspberry 13, Prickly Pear Juice 5, Sapodilla 9, Kiwi 22, Dandelion 15, Apricot 8 , 12 pine nut powder, 17 fresh pumpkin flowers, 2 golden cherry seeds, 5 white tea, 1 Yu Liren, 8 nutritional additives, and appropriate amount of water.

[0017] Wherein the nutritional additive consists of the following raw materials in parts by weight (kg): 56 hickory powder, 20 cranberry powder, 35 oat powder, 18 flaxseed powder, 15 burdock powder, 8 kelp powder, 5 pepper leaves, 2 angelica leaves, Coptidis flower 1, Luo Han Guo flower 6, ginseng leaf 2, Chu Shizi 1, appropriate amount of water.

[0018] The preparation method comprises the steps of:

[0019] (1) Choose fresh, non-deteriorated melons, zucchini, and carrots, wash them and cut them into small pieces. ...

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Abstract

The invention discloses fresh and sweet and refreshing crisp melon juice and a preparation method thereof. The fresh and sweet and refreshing crisp melon juice is prepared from crisp melons, summer squashes, wheat malt, carrots, lilies, kidney beans, papayas, rhizoma dioscoreae powder, raspberries, roxburgh rose juice, naseberries, kiwi fruits, dandelion, apricot flesh, pine nut powder, fresh pumpkin flowers, cherokee roses, white tea, Chinese dwarf cherry seeds and the like. The fresh and sweet and refreshing crisp melon juice disclosed by the invention not only keeps the original flavor and taste of fresh melon juice and is verdant in colour and lustre, fragrant and sweet, delicious, and rich in vitamin C and natural crisp melon components, such as chlorophyll and polysaccharide, but also is favorable to processing, preservation and transportation, thereby being suitable for commercialized production.

Description

field of invention [0001] The invention relates to the field of food processing, and more specifically relates to crisp melon juice and a preparation method thereof. Background technique [0002] Crispy melon, a kind of melon, is a specialty of Huainan City, Anhui Province. It is named for its crispy fruit, sweet taste, thin skin, good quality, and rich in multivitamins. The melon is horn-shaped, with white-green skin, green flesh, orange-red flesh, and a large amount of juice. The sugar content is high, the tender melon has no bitter taste, and the weight of a single melon is 1-2 kg. It is crispy and delicious. It clears away heat and relieves heat. The fruit of crispy melon is rich in nutrition. It tastes crisp, crisp, fragrant and sweet. It is rich in calories, protein, vitamins, minerals and other nutrients that the human body needs to take in every day. The fruit also contains a lot of vitamin C and sugar. At present, there is very little development of crispy melon d...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23L2/70A23L2/76A23L33/105A23V2002/00A23V2250/21
Inventor 詹亮
Owner 詹亮
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