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Thirst-relieving sunflower seeds with low-sodium salt and preparation method thereof

A technology of low-sodium salt and sunflower seeds, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing inorganic compounds, etc., to achieve the effect of benefiting the nutritional balance of the diet, maintaining the nutritional balance of the diet, and increasing the sense of thirst

Inactive Publication Date: 2014-12-17
WUHAN XUDONG FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is no quenching thirst sunflower seeds in the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The low-sodium salt quenching thirst sunflower seeds of the present invention are made according to the following proportions and steps by weight:

[0032] (1) ratio

[0033] a. 100 parts of sunflower seeds, 0.5 parts of pepper, 2 parts of anise, 0.5 parts of cumin, 0.5 parts of cinnamon, 0.5 parts of licorice, 3 parts of white chrysanthemum, 4.5 parts of honeysuckle, 3 parts of salvia, 3.5 parts of Polygonatum, 3 parts of hawthorn, 44 parts of low-sodium salt, 0.2 parts of citric acid, 0.1 part of sodium saccharin, 0.1 part of acesulfame potassium, 0.05 parts of cyclamate, 0.2 parts of a mixture of 5'-sodium inosinate) and 5'-sodium guanylate.

[0034] b. The low-sodium salt is prepared from edible sodium chloride and potassium chloride, and its parts by weight are: 6 parts of sodium chloride and 4 parts of potassium chloride.

[0035] c. The mixing ratio of the mixture of 5'-sodium inosinate) and 5'-guanylate sodium is 1:1.

[0036] (2) Processing steps

[0037] a....

Embodiment 2

[0045] (1) ratio

[0046]a. 100 parts of sunflower seeds, 0.5 parts of pepper, 2 parts of anise, 0.5 parts of cumin, 0.5 parts of cinnamon, 0.5 parts of licorice, 3.5 parts of white chrysanthemum, 5 parts of honeysuckle, 3.5 parts of salvia miltiorrhiza, 4 parts of Polygonatum odoratum, 3.5 parts of hawthorn, 35 parts of low-sodium salt, 0.2 parts of citric acid, 0.1 part of sodium saccharin, 0.15 parts of acesulfame potassium, 0.1 part of cyclamate, 0.2 parts of a mixture of 5'-sodium inosinate) and 5'-guanylate sodium.

[0047] b. The low-sodium salt is prepared from edible sodium chloride and potassium chloride, and its parts by weight are: 7 parts of sodium chloride and 3 parts of potassium chloride.

[0048] c. The mixing ratio of the mixture of 5'-sodium inosinate) and 5'-guanylate sodium is 1:1.

[0049] (2) Processing steps

[0050] a. Cleaning: After harvesting, sunflower seeds, the main ingredient, will be mixed with impurities such as soil and stones. Use a self-m...

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PUM

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Abstract

The invention discloses a thirst-relieving sunflower seeds with low-sodium salt. The thirst-relieving sunflower seeds consists of: 100 parts of the sunflower seeds, 0.5-1.5 parts of chinese prickly ash, 2-3 parts of anise, 0.5-1.5 parts of fennel, 0.5-1.5 parts of cinnamon, 0.5-1.5 parts of radix glycyrrhizae, 3-3.5 parts of white chrysanthemum, 4.5-5 parts of honeysuckle, 3-3.5 parts of salviae miltiorrhizae, 3.5-4 parts of polygonatum odoratum, 3-3.5 parts of hawthorns, 35-48 parts of the low-sodium salt, 0.2-0.4 parts of citric acid, 0.1-0.2 parts of saccharin sodium, 0.1-0.15 parts of acesulfame potassium, 0.05-0.1 parts of sodium cyclamate, and 0.2 parts of a mixture composed of 5'-sodium inosinate and 5'-disodium guanosine. The preparation method includes following steps: a. a washing process, b. a brine preparing process, c. a boiling process, d. a braising process, e. a baking process, f. a spreading process in air, and g. a selection and packaging process. A novel drug-diet snack food is provided for food market in the invention. The thirst-relieving sunflower seeds has a function of relieving thirst, can reduce intake of sodium and increase intake of potassium, is more beneficial to nutritional balance of diet, is scientific and reasonable in formula, is free of environmental pollution and is suitable for industrial production.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to low-sodium salt quenching sunflower seeds and a preparation method thereof. Background technique: [0002] Sunflower seeds are a very popular snack food, and they play an important role in roasted nuts. There are many sunflower seed products on the market at present. After eating, people generally have dry mouth and increased thirst, thereby reducing appetite. In recent years, there are more and more types of sunflower seeds. In order to benefit people’s health, the current Melon seeds should gradually develop towards a more nutritious and healthy direction. People can keep healthy and clear fire while eating melon seeds. The low-sodium salt quenching thirst sunflower seeds in this patent application not only clear away heat and relieve fire, but also add the effect of promoting body fluid and quenching thirst. Honeysuckle, Danshen, Polygonatum Polygonatum, White Chrysanthemum,...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L33/10A23L33/105A23L33/16
CPCA23L25/20A23L33/105A23V2002/00A23V2200/328A23V2250/032A23V2250/16A23V2250/1614A23V2250/21A23V2250/242A23V2250/246
Inventor 何旭东王海滨朱波岳文博邵珠琳付琴丽
Owner WUHAN XUDONG FOOD
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