Manufacturing method of fermented material for chicken

A manufacturing method and a technology of fermented feed, which are applied in the field of chicken fermented feed, can solve the problems that affect the digestion and absorption of feed by laying hens, unreasonable nutritional components, and reduce the feed conversion rate, etc., so as to improve the immunity of chickens and poultry, The manufacturing method is simple, and the effect of improving resistance

Inactive Publication Date: 2014-12-24
QINGDAO TIANRUI POULTRY EQUIP
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the popularization of artificial feeding, many kinds of laying hen feeds have appeared, but the nutritional ingredients in the existing laying hen feeds are not very reasonable, which is not good for the growth of laying hens, and in seasons such as spring and autumn when the temperature changes suddenly, eggs Chickens often have watery diarrhea, which affects the digestion and absorption of feed by laying hens, which not only reduces the feed conversion rate, but also reduces egg production due to poor nutrition

Method used

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Embodiment Construction

[0023] The manufacture method of fermented material for chicken, wherein, comprises the steps:

[0024] A, choose amomum seed, Yi Zhiren and pangolin, mix after crushing, extract by water extraction method to obtain medicinal liquid, add starch after repeated purification to obtain medicinal powder;

[0025] B. Mix and stir dry cow dung, corn, agarwood, choline chloride, floating wheat and oil residue, add glucose enzyme during the stirring process, seal up with a plastic film for 3 days under the condition of 60 degrees Celsius, and obtain the fermented material;

[0026] C. Put the fermented material obtained in step B into the medical stone powder, laying hen multivitamin, oyster powder, and dendrobium, then fully stir, continue to seal for 2 days, and control the temperature to 45 degrees;

[0027] D. Stir the medicinal powder obtained in step A and the mixture obtained in step C evenly, and package the chicken fermented material.

[0028] The chicken fermented material p...

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Abstract

The invention discloses a manufacturing method of a fermented material for chicken. The manufacturing method comprises the following steps: A, selecting fructus amomi, fructus alpiniae oxyphyllae and pangolin, crushing and then mixing, extracting by adopting a water extracting method to obtain a medicine liquid, repeatedly purifying and then adding starch to obtain medicine powder; B, mixing dry cow dung, corn, agilawood, choline chloride, light wheat and oil residues, adding glucolase in a mixing process, and sealing at a temperature of 60 DEG C by using a plastic film for 3 days to obtain a fermented material; C, adding medical stone powder, laying hen multivitamins, oyster shell powder and dendrobe to the fermented material obtained in step B, and then fully mixing, and continuing to seal for 2 days at the controlled temperature of 45 DEG C; and D, uniformly mixing the medicine powder obtained in the step A and a mixture obtained in the step C, and packaging to obtain the fermented material for the chicken. The manufacturing method disclosed by the invention is simple; the prepared fermented material for the chicken is simple in proportioning and convenient to use; the immunity of the chicken is improved, and the egg production is increased.

Description

[0001] Technical field: [0002] The invention relates to the technical field of feed, in particular to a method for manufacturing fermented feed for chickens. [0003] Background technique: [0004] Chicken farming is an important part of the farming industry. Chicken farming has a fast growth rate, rich returns for laying hens, and relatively low feed consumption, so it is welcomed by farmers. At present, with the popularization of artificial feeding, many kinds of laying hen feeds have appeared, but the nutritional ingredients in the existing laying hen feeds are not very reasonable, which is not good for the growth of laying hens, and in seasons such as spring and autumn when the temperature changes suddenly, eggs Chickens often have watery diarrhea, which affects the digestion and absorption of feed by laying hens, which not only reduces the feed conversion rate, but also causes laying hens to reduce egg production due to poor nutrition. In order to solve this technic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/165A23K1/00
Inventor 曲田桂
Owner QINGDAO TIANRUI POULTRY EQUIP
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