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Noni pulp and processing method thereof

A noni pulp and processing method technology, applied in application, food preparation, food science and other directions, can solve the problems of difficult filtration, low utilization rate, loss of effective nutrients, etc., and achieves delicate taste, high economic value, and retention. The effect of nutritional value

Inactive Publication Date: 2014-12-24
黎光炫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the method of eating Noni fruit is usually to directly extract juice from ripe fresh Noni fruit or extract juice after Noni fruit fermentation, and then mix the juice with other fruit juices (grape juice, blue plum juice, passion fruit juice) in a certain proportion Juice, etc.) deployment and drinking, resulting in the loss of a large number of effective nutrients, low utilization rate, reducing the effect of nutrition and health care, and making pulp, can retain its nutrients to a greater extent, and can also improve its taste
[0007] The authorized announcement number is CN 102058069 B, and the Chinese patent literature with the title of invention "Noni fruit puree" points out that the method of circulating centrifugal filtration by using a large-aperture screen is used to completely filter out the juice and pulp. The fruit contains a lot of seeds, fiber, pectin, etc., and it is difficult to filter it completely through a large-aperture sieve. There is still a certain amount of fiber and pectin in the pulp, which will have a certain impact on the variety of noni fruit pulp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A noni fruit syrup, which is composed of the following parts by weight of raw materials: 40 parts noni fruit syrup, 10 parts fructose syrup, 0.05 parts sodium cyclamate, 0.02 parts citric acid, 0.03 parts methyl sorbate, 0.01 parts D-iso Sodium ascorbate, 0.04 parts of L-ascorbic acid, 30 parts of water.

[0032] The processing method of noni fruit pulp includes the following steps:

[0033] (1) Raw material selection and cleaning: select high-quality fresh noni fruits with full ripeness, clean the floating dust on the noni peel with tap water and drain the water;

[0034] (2) De-seeding: the selected noni fruit enters the de-seeding machine for de-seeding;

[0035] (3) Crushing and color protection: the pulp after pitting is crushed to a particle size of 3mm, and L-ascorbic acid is added when the pulp enters the collection tank, so that the residual VC in the puree reaches 40mg / 100g;

[0036] (4) Beating: Use a beater to beat the drained noni fruit, and filter out the stalk and...

Embodiment 2

[0043] A noni syrup, which is composed of the following parts by weight of raw materials: 60 parts of noni syrup, 15 parts of fructose syrup, 0.1 part of sodium cyclamate, 0.12 part of citric acid, 0.1 part of methyl sorbate, 0.04 part of D-iso Sodium ascorbate, 0.08 parts of L-ascorbic acid, 10 parts of water.

[0044] Preferably, noni fruit syrup is composed of the following parts by weight of raw materials: 50 parts noni fruit syrup, 10 parts fructose syrup, 0.07 parts sodium cyclamate, 0.06 parts citric acid, 0.06 parts methyl sorbate, 0.02 parts D- Sodium erythorbate, 20 parts water.

[0045] The processing method of noni fruit pulp includes the following steps:

[0046] (1) Raw material selection and cleaning: select high-quality fresh noni fruits with full ripeness, clean the floating dust on the noni peel with tap water and drain the water;

[0047] (2) De-seeding: the selected noni fruit enters the de-seeding machine for de-seeding;

[0048] (3) Crushing and color protection:...

Embodiment 3

[0056] A noni fruit syrup, which is composed of the following parts by weight of raw materials: 50 parts of noni fruit syrup, 10 parts of fructose syrup, 0.07 parts of sodium cyclamate, 0.06 parts of citric acid, 0.06 parts of methyl sorbate, 0.02 parts of D-iso Sodium ascorbate, 20 parts water.

[0057] The processing method of noni fruit pulp includes the following steps:

[0058] (1) Raw material selection and cleaning: select high-quality fresh noni fruits with full ripeness, clean the floating dust on the noni peel with tap water and drain the water;

[0059] (2) De-seeding: the selected noni fruit enters the de-seeding machine for de-seeding;

[0060] (3) Crushing and color protection: the pulp after pitting is crushed to a particle size of 4mm, and L-ascorbic acid is added while the pulp enters the collection tank, so that the residual VC in the puree reaches 60mg / 100g;

[0061] (4) Beating: Use a beater to beat the drained noni fruit, and filter out the stalk and peel through a...

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Abstract

The invention discloses noni pulp and a processing method thereof. The noni pulp is prepared from the following raw materials in parts by weight: 40-60 parts of noni pulp, 10-15 parts of high fructose syrup, 0.05-0.1 part of sodium cyclamate, 0.02-0.12 part of citric acid, 0.03-0.1 part of potassium sorbate, 0.01-0.04 part of D-sodium erythorbate, 0.04-0.08 part of L-ascorbic acid and 10-30 parts of water. The processing method of the noni pulp comprises the following steps: selecting and washing the raw materials, denucleating, crushing, protecting color, pulping, grinding, mixing, boiling, sterilizing, cooling, packaging and storing. The noni pulp prepared by the method meets the industrial standard, also achieves good effects, and is relatively good in taste and complete in nutrition preservation.

Description

Technical field [0001] The invention relates to the field of fruit processing, in particular to a noni fruit pulp and a processing method thereof. Background technique [0002] Noni is the common name of Morinda Citrifolia, and it is called Morinda citrifolia in Chinese. Noni fruits are mainly grown in the South Pacific Islands and near the equator in Indonesia, Vanuatu, Cook Islands, Fiji, Samoa and other places, with Tahiti being the most famous. The Hawaiian Islands in the northern hemisphere, the Philippines, Cambodia, Laos, and Myanmar in Southeast Asia also grow. The main domestic production areas are Hainan Island, Paracel Islands and Taiwan Island. [0003] Noni fruit is called "super fruit", and the fruit is rich in 227 kinds of nutrients. Including 13 kinds of vitamins (A, B, C, E, etc.), 16 kinds of minerals (potassium, sodium, zinc, calcium, iron, magnesium, phosphorus, copper, selenium, etc.), 8 kinds of trace elements, and 9 kinds There are more than 20 kinds of am...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09A23L33/125
CPCA23L2/02A23L2/52A23L2/60A23L2/70A23V2002/00
Inventor 黎光炫腾忠宋如珍吕仲宁
Owner 黎光炫