Lotus root-pork skin beverage and preparation method thereof

Abstract

The invention discloses a lotus root-pork skin beverage and a preparation method thereof. The lotus root-pork skin beverage comprises the following raw materials in parts by weight: 10-15 parts of star anise oil, 15-20 parts of olive oil, 18-20 parts of mushrooms, 18-20 parts of coprinus comatus, 18-20 parts of pleurotus geesteranus, 5-6 parts of glutinous rice flour, 7-8 parts of miracle fruit, 6-8 parts of white gourd, 7-9 parts of tomatoes, 8-10 parts of banana paste, 4-5 parts of lavender scented tea, 6-7 parts of raw duck eggs, 5-6 parts of big capsicums, 6-7 parts of leaflet chenopodium album, 7-9 parts of pork skin, 15-20 parts of lotus root slices, 0.5-1 part of rhizoma polygonati, 0.5-1 part of manyprickle acathopanax root, 0.5-1 part of semen cassia, 0.5-1 part of wolfberry, 0.5-1 part of stephania longa, 15-20 parts of nutritional additive and the balance of water. due to use of lotus root, the lotus root-pork skin beverage has the efficacies of helping digestion, stopping diarrhea, promoting appetite, clearing away heat, nourishing body, cultivating mind and preventing internal haemorrhage, is fresh in mouthfeel, and is rich in nutrition; the added traditional Chinese medicines have the efficacies of strengthening the middle warmer, boosting essence, strengthening spirit, benefiting qi, tonifying kidneys and strengthening muscles, bones, waist and legs.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lotus root skin drink and a preparation method thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant-based food. It is called God food and longevity food. There are many fungus drinks at present, and the existing fungus drinks have a single taste, which cannot meet the needs of many consumers and need to be improved. Contents of the invention [0003] The object of the invention is to provide a lotus root meat skin beverage and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005]...

AI Technical Summary

Problems solved by technology

At present, there are many fungus drinks, and the existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and needs to be improved.