Special type rice wine and preparation method thereof

A kind of rice wine and special-type technology, applied in the field of wine making, to achieve strong typicality, improve fermentation efficiency, and reduce the amount of koji used

Active Publication Date: 2015-01-07
HUBEI CHUBO ECOLOGICAL AGRI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to solve the problem that Chinese herbal medicines such as sealwort, raspberry, Polygonatum odoratum are less compatible for the fermentation process of yellow rice wine, and provide a special type of yellow rice wine with sealwort as the monarch drug and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Steamed grain: Soak 1.25kg of glutinous rice in water at 26°C for 19 hours, then start to cook until there is no raw material in the raw material.

[0038] (2) Preparation of distiller's mother: The freshly steamed glutinous rice is rinsed with cold water at 20°C to 32°C, and the mass of glutinous rice after rinsing does not exceed 2.25kg. Then pour it into a porcelain jar, add 12.5g sweet wine koji (Suzhou bee sweet wine koji), mix well, compact the glutinous rice, dig a fist-sized pit in the middle, and start saccharification at 30°C. When the saccharification juice is higher than the surface of the rice At 3 / 5, add 562.5mL of water, and continue to cultivate at 30°C until the alcohol content of the distiller’s mother reaches 10% (V / V), and the number of yeast reaches 1×10 8 cfu / mL.

[0039] (3) Traditional Chinese medicine juice: 40g raspberry, 15g Yuzhu, 5g Poria cocos are ground into powder, wrapped in gauze, mixed with 50g sealwort, 30g longan, 30g jujube, 20...

Embodiment 2

[0044] (1) Steamed grain: Soak 15kg of glutinous rice in water at 28°C for 18 hours, then start to cook until there is no raw material in the raw material.

[0045] (2) Preparation of distiller's mother: The freshly steamed glutinous rice is rinsed with cold water at 23°C to 31°C, and the mass of glutinous rice after rinsing does not exceed 28.5kg. Then pour it into a porcelain jar, add 157.5g sweet wine koji (Suzhou honey bee sweet wine koji), mix well, compact the glutinous rice, dig a fist-sized pit in the middle, and start saccharification at 29°C. When the saccharification juice is higher than the surface of the rice At the 3 / 5 point, add 7.2L of water, and continue to cultivate at 29°C until the alcohol content of the wine mother reaches 10.5% (V / V), and the number of yeast reaches 1.5×10 8 cfu / mL.

[0046] (3) Traditional Chinese medicine boiled juice: 525g raspberry, 195g Yuzhu, 75g Poria cocos are all ground into powder, wrapped in gauze, mixed with 645g sealwort, 40...

Embodiment 3

[0051] (1) Steamed grain: Soak 30kg of glutinous rice in water at 30°C for 17 hours, then start to cook until there is no raw material in the raw material.

[0052] (2) Preparation of distiller's mother: The freshly steamed glutinous rice is rinsed with cold water at 25°C to 30°C, and the mass of glutinous rice after rinsing does not exceed 60kg. Then pour it into a porcelain jar, add 330g sweet wine koji (Suzhou bee sweet wine koji), mix well, compact the glutinous rice, dig a fist-sized pit in the middle, and start saccharification at 28°C. When the saccharification juice is 4 At the / 5 place, add 15L of water, and continue to cultivate at 28°C until the alcohol content of the wine mother reaches 11% (V / V), and the number of yeast reaches 2×10 8 cfu / mL.

[0053] (3) Traditional Chinese medicine boiled juice: 1.14kg raspberry, 450g Yuzhu, 180g Poria cocos are all ground into powder, wrapped in gauze, mixed with 1.35kg sealwort, 900g longan, 900g jujube, 600g almond, 600g ora...

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PUM

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Abstract

The invention discloses special type rice wine and a preparation method thereof and belongs to the technical field of wine brewing. The preparation method of the special type rice wine comprises steps as follows: 1, soaking glutinous rice with water and steaming the glutinous rice until rice grains fully absorb the water; 2, washing the just steamed glutinous rice with cold water for cooling, mixing the glutinous rice with distiller's yeast, and performing culture until the distiller's yeast alcoholic strength is in a range of 10-11%; 3, crushing raspberries, fragrant solomonseal rhizome and poria cocos into powder, covering the powder with gauze, soaking the powder together with longan, Chinese dates, almonds, red oranges, Chinese wolfberries, mulberries, hawthorn fruits and polygonatum with water, boiling the mixture with big fire and small fire, and finally, filtering the mixture to obtain juice of the medicines; 4, spreading the glutinous rice, evenly mixing the glutinous rice with the distiller's yeast, adding raw wheat koji and cooked wheat koji, adding the juice of the medicines and water, and evenly stirring and fermenting the mixture; performing primary fermentation for 6-7 days and then performing low-temperature secondary fermentation; 5, after fermentation, performing treatment according to conventional steps to obtain the special type rice wine. The special type rice wine is amber in color, tastes mellow and sweet, has the fresh and elegant medicine aroma and has a certain health care function.

Description

[0001] technical field [0002] The invention relates to a special-type rice wine and a preparation method thereof, belonging to the technical field of brewing. Background technique [0003] "Compendium of Materia Medica" records that sealwort enters the spleen, lung, and kidney meridians, and has the effects of filling the essence, tonifying all deficiencies, relieving cold and heat, calming the five internal organs, and eliminating rheumatism. At present, the preparation process of rice wine with Polygonatum as the main compatible medicinal material is mostly based on simple soaking wine, and the utilization rate of its functional components is low; while this type of rice wine prepared by fermentation technology only adds Polygonatum, a traditional Chinese medicinal material, without Can fully consider the basic rules and requirements of the use of Chinese herbal medicines. In addition, the current method of adding traditional Chinese medicinal materials such as sealwort...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14
CPCA61K36/076A61K36/605A61K36/725A61K36/73A61K36/734A61K36/736A61K36/752A61K36/77A61K36/815A61K36/8969C12G3/02A61K2300/00
Inventor 邓楚波
Owner HUBEI CHUBO ECOLOGICAL AGRI TECH DEV
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