Ketogenic cookie biscuit and production method thereof

A ketogenic cookie and a cookie technology are applied in the field of ketogenic food and its preparation, and can solve the problems that the cookie cannot be formed, cannot reach the ketogenic food, and the like, achieve convenient calculation and consumption, and simple production method , proportionally accurate effect

Active Publication Date: 2015-01-21
SHENZHEN JIELIKANG BIOLOGICAL TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cookies are favored by consumers because of their crispy and fragrant taste. However, the fat content of the existing cookies is far below the ratio required by ketogenic foods. Fat content requirements, the production of cookies by the technology of the prior art can hardly be molded

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] The preparation method of the ketogenic cookie of the present invention comprises the following steps:

[0033] 1. At 20-30°C, add 0.005-0.008 parts of antioxidant tertiary butyl hydroquinone TBHQ dissolved in 10-20 parts of palm oil to 25-40 parts of shortening oil, and then add the remaining Palm oil, rotating speed 30-120rpm, time 2-4min, stirring evenly. Mix shortening, palm oil and TBHQ until smooth.

[0034] 2. Keep at 20-30°C, add 20-30 parts of 75% maltitol liquid, two or more of the leavening agents ammonium bicarbonate, sodium bicarbonate and calcium hydrogen phosphate in turn, the speed is 30-120rpm, and the time is 1-2min. well mixed. The sum of leavening agent and antioxidant is not more than 2 parts.

[0035] 3. Keep at 20-30℃, add 40-70 parts of resistant starch, 7-30 parts of soybean dietary fiber, 5-10 parts of wheat flour and 20-40 parts of black sesame, at a speed of 30-120 rpm, for 1-2 minutes, and stir evenly , the obtained dough has good elasti...

Embodiment 1

[0041] Example 1, the mass ratio of raw materials is: 25 parts of black sesame, 15 parts of palm oil, 35 parts of shortening, 6 parts of wheat flour, 60 parts of resistant starch, 7.5 parts of soybean dietary fiber, 25 parts of 75% maltitol liquid, Loose agent and antioxidant are 1.953 parts. Preparation:

[0042] 1. Add 0.003 parts of the antioxidant tertiary butyl hydroquinone TBHQ dissolved in a small amount of palm oil in 15 parts of shortening to 35 parts of shortening, and then add the remaining palm oil at a speed of 120 rpm for 4 minutes.

[0043] 2. Add 25 parts of 75% maltitol solution, 0.8 part of leavening agent ammonium bicarbonate, 1 part of sodium bicarbonate, and 0.15 part of calcium hydrogen phosphate in sequence, at a speed of 120 rpm for 2 minutes.

[0044] 3. Add 60 parts of resistant starch, 7.5 parts of soybean dietary fiber, 6 parts of wheat flour and 25 parts of black sesame at a speed of 120 rpm for 2 minutes to obtain a dough.

[0045] 4. Divide the...

Embodiment 2

[0049] Example 2, the mass ratio of raw materials is: 29 parts of black sesame, 14 parts of palm oil, 32 parts of shortening, 7 parts of wheat flour, 60 parts of resistant starch, 9 parts of soybean dietary fiber, 23 parts of 75% maltitol liquid, Loose agent and antioxidant are 1.8028 parts. Preparation:

[0050] 1. Add 0.0028 parts of antioxidant tertiary butyl hydroquinone TBHQ dissolved in a small amount of palm oil in 14 parts of shortening to 32 parts of shortening, and then add the remaining palm oil at a speed of 120 rpm for 4 minutes.

[0051] 2. Add 23 parts of 75% maltitol liquid, 1 part of leavening agent ammonium bicarbonate, and 0.8 part of sodium bicarbonate in sequence, at a speed of 120 rpm for 2 minutes.

[0052] 3. Add 60 parts of resistant starch, 9 parts of soybean dietary fiber, 7 parts of wheat flour and 29 parts of black sesame at a speed of 120 rpm for 2 minutes to obtain a dough.

[0053] 4. Divide the dough into stainless steel trays with a thicknes...

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PUM

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Abstract

The invention discloses a ketogenic cookie biscuit and a production method thereof. The ketogenic cookie biscuit is made of raw materials comprising, by weight, 20-40 parts of black sesame, 10-20 parts of palm oil, 25-40 parts of shortening, 5-10 parts of wheat flour, 40-70 parts of resistant starch, 7-30 parts of soybean dietary fibers and 20-30 parts of 75% of a maltitol solution, and the sum of a swelling agent and an antioxidant not more than 2 parts. The production method includes the steps of mixing, evenly stirring, refrigerating, forming and baking. Compared with a cookie biscuit produced in the prior art, the cookie biscuit is fixed in calorie, accurate in ketogenic proportion, convenient to calculate and eat, crispy and fluffy, crisp and rich in taste and convenient to eat, and the purpose of treating diseases is achieved under the premise of good taste and interestingness; made of the raw materials commercially available, the biscuit is simple in production method, low in cost, good in taste and easy to meter and form.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a ketogenic food and a preparation method thereof. Background technique [0002] The ketogenic diet has a history of more than 90 years in the treatment of refractory epilepsy, and its efficacy and safety have been widely recognized by the industry. The latest research has found that the ketogenic diet also has significant effects in the treatment of tumors, diabetes, spinal cord injuries and other diseases. With the expansion of the application scope of ketogenic diet therapy and the diversification of the age structure of ketogenic patients, the demand for the quantity and types of ketogenic foods is also increasing. Most of the ketogenic foods in the prior art are in the form of liquid and powder, such as ketogenic milk and ketogenic nutrition powder. Long-term use is not conducive to the exercise of chewing ability for patients, especially younger patients, and the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/02A21D2/18
CPCA21D2/02A21D2/181A21D2/186A21D2/362A21D2/364A21D13/80
Inventor 伍焰冰文波方科伟
Owner SHENZHEN JIELIKANG BIOLOGICAL TECH CO LTD
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