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Method of preparing preserved carrot

A carrot and carrot slice technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as hidden health problems, and achieve the effect of rich nutrition and sweet taste.

Inactive Publication Date: 2015-01-21
赵昌云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the common preserved fruits and candied fruits on the market are made of green plums and apricots, which are pickled with a large amount of sugar and refined salt. Eating these puffed or honeyed foods for a long time will bring hidden dangers to health, such as coughing and phlegm. , loss of appetite, etc. are common and frequently-occurring diseases of modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] (1) Rinse fresh, pest-free carrots with running water, process them into thin slices or carrot sticks with a food processor, soak the carrot sticks or carrot slices in a 0.3% sodium sulfite solution, remove and rinse with clean water several times, Boil the flakes that have been rinsed with water for 15 minutes, remove them, rinse them in water, drain the water, and set aside;

[0012] (2) Weighing honey or rock sugar to prepare a solution with a sugar content of 45%, pour the carrot slices into the boiled sugar solution, boil for 10 minutes, then stop the fire, then pour the sugar solution into the vat, and soak for 1 day;

[0013] (3) Boil the sugar juice and flakes together in a pot. After boiling, add the remaining sugar several times, and add 0.15% citric acid in the sugar liquid, appropriate amount of honey and sweet-scented osmanthus, and cook until the sugar liquid contains 65% sugar. When the pH value is adjusted to 4.5-5.5;

[0014] (4) Drain the sugar liquid...

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PUM

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Abstract

The invention relates to a fruit and vegetable processing technology, specifically relates to a method of preparing preserved carrot, and belongs to the technical field of food processing. Carrot is subjected to such as water boiling and soaking, so as to obtain the products of the preserved carrot. Carrot is extremely rich in carotene and carotene is rarely damaged at high temperature and easily absorbed by human body, and in the civil carrot has certain effect on treating infantile malnutrition and malnutrition. Carrot can invigorate the spleen and harmonize the stomach, the sugar content of carrot is higher than that of general vegetables, and moreover carrot contains various nutrients such as protein, fat, mineral and vitamin C. The preserved carrot has beautiful appearance and delicious and sweet taste, and can be used as snack at one's leisure and deeply favored by market.

Description

technical field [0001] The invention relates to a processing technology of fruits and vegetables, in particular to a method for preparing preserved carrots, which belongs to the technical field of non-staple food processing. Background technique [0002] At present, the common preserved fruits and candied fruits on the market are made of plums, apricots, etc., which are pickled with a large amount of sugar and refined salt. Long-term consumption of these puffed or honeyed foods will bring hidden dangers to health, such as coughing and phlegm. , loss of appetite, etc. are all common and frequently-occurring diseases of modern people. And our common vegetables and carrots contain protein, fat, sugar compounds (sucrose, glucose), crude fiber, calcium, phosphorus, iron, thiamine, riboflavin, niacin, ascorbic acid, volatile oil (α-pinene, Butene, myrcene, limonene) and other ingredients. α, β, ρ, ∑ carotene and various carotenoids in carrots are sources of VA. The cell wall is...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 赵昌云
Owner 赵昌云