Nutritious and health-care blood-nourishment blood-activating rice and preparation method thereof

Abstract

The invention discloses nutritious and health-care blood-nourishment blood-activating rice and a preparation method thereof. The nutritious and health-care blood-nourishment blood-activating rice is prepared from the following raw materials: polished round-grained rice, highland barley, gordon euryale seed, litchi fruits, fresh folia perillae acutae, nostoc commune, tender Anredera cordifolia leaf, black beans, flammulina velutipes, purple yam powder, cottonrose hibiscus, mustard powder, Petroselinum crispum, bamboo fungus, red wine, long thread moss, lotus roots, royal jelly, Goodyera brachystegia, oriental paperbush flower, Durio zibethinus murr shell and the like. The nutritious and health-care blood-nourishment blood-activating rice has the beneficial effects that the nutritious and health-care blood-nourishment blood-activating rice is rich in raw material composition, is fragrant, sticky, delicious and mouthwatering, can improve the nutritional value and the digestibility of rice, can improve the immunologic function of the human body, and has the efficacies on replenishing blood, tonifying spleen, activating blood, beautifying, body building, and hairdressing.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, combining a variety of miscellaneous grains, fruits and vegetables, and beneficial Chinese herbal ingredients with the nutrition of rice can improve the special nutritional value of rice products, thereby meeting people's needs for nutritious, delicious, and healthy staple foods. Prospects. Contents of the invention [0003]...

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food