Nutritious and health-care blood-nourishment blood-activating rice and preparation method thereof

A technology of nourishing blood, promoting blood circulation, and health-care rice, which is applied in the directions of food preparation, food forming, and function of food ingredients, etc., can solve the problem that the taste and nutrients cannot meet the needs of staple food, the single content of nutrients is not very high, and the nutrients are lacking, etc. It can improve the immune function of the body, enrich the composition of raw materials, and improve the digestion and absorption rate.

Inactive Publication Date: 2015-01-21
肥西县严店乡粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The nutritious and healthy rice for nourishing blood and promoting blood circulation consists of the following raw materials in parts by weight (kg):

[0015] Japonica rice 520, barley 114, gorgon 32, lychee 15, fresh perilla leaves 8, ground ears 22, rattan notoginseng leaves 25, black beans 11, enoki mushroom 30, taro powder 28, hibiscus flower 2, mustard powder 0.3, parsley 20. Dictyophora 11, red wine 8, hair vegetables 5, lotus root 28, royal jelly 6, double kidney ginseng 2, jiexianghua 1, durian shell 5, health additive 14, appropriate amount of water.

[0016] Wherein the health additive consists of the following raw materials in parts by weight (kg): horseshoe powder 35, tomato powder 20, peach kernel powder 18, buckwheat powder 25, aloe vera powder 11, seaweed powder 5, mulberry juice 20, cassia seed 6, sealwort 2, coix seed 10. Aurantium clematis 1, Citrus aurantium 3, Astragalus flower 2, appropriate amount of water.

[0017] The preparation method comprise...

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PUM

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Abstract

The invention discloses nutritious and health-care blood-nourishment blood-activating rice and a preparation method thereof. The nutritious and health-care blood-nourishment blood-activating rice is prepared from the following raw materials: polished round-grained rice, highland barley, gordon euryale seed, litchi fruits, fresh folia perillae acutae, nostoc commune, tender Anredera cordifolia leaf, black beans, flammulina velutipes, purple yam powder, cottonrose hibiscus, mustard powder, Petroselinum crispum, bamboo fungus, red wine, long thread moss, lotus roots, royal jelly, Goodyera brachystegia, oriental paperbush flower, Durio zibethinus murr shell and the like. The nutritious and health-care blood-nourishment blood-activating rice has the beneficial effects that the nutritious and health-care blood-nourishment blood-activating rice is rich in raw material composition, is fragrant, sticky, delicious and mouthwatering, can improve the nutritional value and the digestibility of rice, can improve the immunologic function of the human body, and has the efficacies on replenishing blood, tonifying spleen, activating blood, beautifying, body building, and hairdressing.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, combining a variety of miscellaneous grains, fruits and vegetables, and beneficial Chinese herbal ingredients with the nutrition of rice can improve the special nutritional value of rice products, thereby meeting people's needs for nutritious, delicious, and healthy staple foods. Prospects. Contents of the invention [0003]...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L19/09A23L7/10A23L31/00A23L33/10A23L33/105A23L33/40A23P10/20A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/21
Inventor 马家宏
Owner 肥西县严店乡粮油有限责任公司
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