Nutritious and health-care blood-nourishment blood-activating rice and preparation method thereof
A technology of nourishing blood, promoting blood circulation, and health-care rice, which is applied in the directions of food preparation, food forming, and function of food ingredients, etc., can solve the problem that the taste and nutrients cannot meet the needs of staple food, the single content of nutrients is not very high, and the nutrients are lacking, etc. It can improve the immune function of the body, enrich the composition of raw materials, and improve the digestion and absorption rate.
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[0014] The nutritious and healthy rice for nourishing blood and promoting blood circulation consists of the following raw materials in parts by weight (kg):
[0015] Japonica rice 520, barley 114, gorgon 32, lychee 15, fresh perilla leaves 8, ground ears 22, rattan notoginseng leaves 25, black beans 11, enoki mushroom 30, taro powder 28, hibiscus flower 2, mustard powder 0.3, parsley 20. Dictyophora 11, red wine 8, hair vegetables 5, lotus root 28, royal jelly 6, double kidney ginseng 2, jiexianghua 1, durian shell 5, health additive 14, appropriate amount of water.
[0016] Wherein the health additive consists of the following raw materials in parts by weight (kg): horseshoe powder 35, tomato powder 20, peach kernel powder 18, buckwheat powder 25, aloe vera powder 11, seaweed powder 5, mulberry juice 20, cassia seed 6, sealwort 2, coix seed 10. Aurantium clematis 1, Citrus aurantium 3, Astragalus flower 2, appropriate amount of water.
[0017] The preparation method comprise...
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