Method for cultivating Taiwan pleurotus geesteranus in north of Anhui province

A kind of technology of pear mushroom, area, applied in the direction of mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems such as low output and low quality of pear mushroom, achieve easy promotion and large-scale planting, rich nutrition, significant economic benefits and market benefit effect

Inactive Publication Date: 2015-01-28
铜陵市香江食用菌种植有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the production of pear mushrooms imported from Taiwan Province is not high and the quality is low when cultivated in northern Anhui.

Method used

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  • Method for cultivating Taiwan pleurotus geesteranus in north of Anhui province

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for cultivating Taiwan pear mushrooms in northern Anhui, comprising the following steps:

[0019] (1) Strain selection: select the excellent Taiwan pear mushroom cultivars with snow-white mycelia, strong growth, suitable age, no pests and no pollution;

[0020] (2) Preparation medium: culture material comprises organic matter cultivation material and inorganic additive, and described organic matter cultivation material comprises corncob cob 85% and wheat bran 15%, and described inorganic additive comprises gypsum 1% and lime 3%, so The above percentages are percentages by weight. The water content of the culture medium is 60%, and the pH is adjusted to 7. The culture material is mixed with water and evenly packed into bags, and then the bagged materials are sterilized by high pressure at 120°C for 2 hours, and then sterilized under normal pressure. Make the material temperature reach 105°C in 6 hours, and maintain it for 6 hours to obtain the culture medium;

...

Embodiment 2

[0027] A method for cultivating Taiwan pear mushrooms in northern Anhui, comprising the following steps:

[0028] (1) Strain selection: select the excellent Taiwan pear mushroom cultivars with snow-white mycelia, strong growth, suitable age, no pests and no pollution;

[0029] (2) Preparation medium: culture material comprises organic matter cultivation material and inorganic additive, and described organic matter cultivation material comprises corn cob cob 85% and wheat bran 15%, and described inorganic additive comprises gypsum 1% and lime 2%, so The above percentages are percentages by weight. The water content of the culture medium is 55%, and the pH is adjusted to 6. Add water to the compost and stir evenly before packing into bags, then sterilize the bagged materials with high pressure at 120°C for 2 hours, and then sterilize under normal pressure. Make the temperature of the material reach 100°C for 5 hours, and maintain it for 5 hours to obtain the culture medium;

[...

Embodiment 3

[0036] A method for cultivating Taiwan pear mushrooms in northern Anhui, comprising the following steps:

[0037] (1) Strain selection: select the excellent Taiwan pear mushroom cultivars with snow-white mycelia, strong growth, suitable age, no pests and no pollution;

[0038] (2) Preparation medium: culture material comprises organic matter cultivation material and inorganic additive, and described organic matter cultivation material comprises corn cob cob 85% and wheat bran 15%, and described inorganic additive comprises gypsum 1% and lime 4%, so The above percentages are percentages by weight. The water content of the culture medium is 65%, and the pH is adjusted to 8. The culture material is added with water and stirred evenly, and then packed into bags, and then the bagged materials are sterilized by high pressure at 120°C for 2 hours, and then sterilized under normal pressure. Make the material temperature reach 110°C for 6 hours, and maintain it for 6 hours to obtain th...

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Abstract

The invention discloses a method for cultivating Taiwan pleurotus geesteranus in the north of Anhui province. The method comprises the following steps of (1) strain selection; (2) culture medium preparation, wherein the culture materials comprises 85 percent of organic matter cultivation material aggregated diamond nanorod core and 15 percent of wheat bran, the inorganic additives comprise 1 percent of gypsum and 2-4 percent of lime, the moisture content of the culture medium is 55-65 percent, the pH value is adjusted to be 6-8, and bagging and sterilizing are carried out; (3) inoculation; (4) spawn running: cultivating the culture medium inoculated with pleurotus geesteranus strains for 20-25 days at the temperature of 20-32 DEG C and the relative air humidity of 80-90 percent, so that hyphae are grown all over in the bag; (5) fruiting: opening the hypha plastic bag, keeping the environment temperature to be 10-25 DEG C and the relative air humidity to be 85-95 percent, spraying water for 2-3 times and ventilating for 1-2 times every day, providing scattered light with the light intensity of 300-500Lx, so the pleurotus geesteranus grow; (6) harvesting and shifting to moisture management. The pleurotus geesteranus produced by the method has the characteristics of high biological efficiency, rich nutrient and the like, moisture mushrooms can be harvested continuously for 2-3 times, and the yield is high.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating Taiwan pear mushrooms in northern Anhui. Background technique [0002] With the improvement of people's living standards, more and more attention is paid to healthy green food. Edible fungi are rich in 18 kinds of amino acids and vitamins needed by human beings. Indispensable food and supplements in life. In the past two decades, edible fungi such as oyster mushrooms, enoki mushrooms, and eryngii mushrooms have developed rapidly in northern Anhui, but the current varieties are thin and there are not many patterns. Taiwan Xiuzhen mushroom is native to Taiwan. It is small and exquisite, with a small opening, fresh and tender, high-grade, and good taste. It looks like a mushroom, looks like a mushroom, and eats like a shiitake mushroom. The nutritional value of Xiuzhen mushroom is equivalent to milk. The protein content in fresh mushrooms ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05G3/00
Inventor 陈继云
Owner 铜陵市香江食用菌种植有限责任公司
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