Method for measuring residual quantity of chloropicrin in fermented grain and white spirit
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- WULIANGYE
- Publication Date
- 2015-01-28
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of chemical analysis, in particular to a method for measuring residual chloropicrin in fermented grains and liquor. Background technique
[0002] Chloropicrin is a warning fumigant that can kill insects, bacteria, and rodents. It can also be used for fumigation of food pests, wood preservation, building floors, ships, soil, and plant seeds. Colorless or yellowish oily liquid, lachrymatory, volatile, strong diffusivity, volatility increases with temperature rise. The chloropicrin vapor it produces is 5 times heavier than air. When the temperature is high, the medicinal effect is significant, and generally fumigation at 20°C is more appropriate.
[0003] At present, the spectrophotometric method (GB / T 5009.36) is used for the determination of chloropicrin residues in grains. This method is cumbersome to operate and takes a long time to extract. The colorimetric method is used in the determination process, s...