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A kind of preparation method of Suanzaoren-longan fruit wine

A technology of longan fruit wine and sour jujube seed, which is applied in the field of health food and health fruit wine, can solve the problems of wasting manpower and material resources, a large number of chemical reagents, etc., and achieve the effects of delaying aging, reducing production costs, and preventing diseases

Inactive Publication Date: 2016-08-24
JIANGSU UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conventional methods require the use of a large amount of chemical reagents and waste manpower and material resources

Method used

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  • A kind of preparation method of Suanzaoren-longan fruit wine
  • A kind of preparation method of Suanzaoren-longan fruit wine
  • A kind of preparation method of Suanzaoren-longan fruit wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1~9

[0015] (1) Dried jujube seed slices at 40°C for 24 hours, crushed into powder, and passed through a 40-mesh sieve;

[0016] (2) Fermentation liquid was prepared by using jujube seed powder and longan juice as fermentation raw materials, and the material-to-liquid ratio of jujube kernel powder and longan juice was 1:50g / ml;

[0017] (3) Use sucrose to adjust the sugar content of the fermentation broth to 16~22 Brix, and then the fermentation broth is sterilized at 90~95°C for 10 minutes;

[0018] (4) Inoculate the fermentation liquid with Saccharomyces cerevisiae liquid with a volume fraction of 6-12%, the fermentation temperature is 26-32°C, and ferment for 4 days to obtain Suanzaoren-longan fruit wine.

[0019] The Saccharomyces cerevisiae liquid is 2% active dry yeast added to 5% sugar water solution at 35~42°C, mixed evenly, allowed to stand for 30 minutes, and gently stirred once every 10 minutes, until 1ml contains 10 8 Use when a Saccharomyces cerevisiae.

[0020] The ...

Embodiment 2

[0024] Taking Example 2 as an example, evaluate the special effect of Suanzaoren-longan fruit wine:

[0025] 1. The sedative and hypnotic effect of Suanzaoren-longan fruit wine

[0026] The sedative-hypnotic effect of the obtained wine of the present invention is evaluated by means of animal experiments. At the same time, in order to investigate the sedative and hypnotic effect of this product, a control group was set up, which were the jujube seed water extract group, the longan juice group, and the jujube seed water extract and longan juice mixed solution group.

[0027] The preparation method of Suanzaoren aqueous extract is as follows: Weigh a certain mass of Suanzaoren powder, add 10 times and 8 times the mass of water to decoct twice, decoct for 1 h each time, combine the decoction liquid, heat and concentrate to 25 mg / mL.

[0028] The sedative-hypnotic effect of Suanzaoren-longan fruit wine on mice was evaluated by intermittent observation. ICR mice, body weight 20±...

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Abstract

The invention discloses a spina date seed-longan fruit wine preparation method, spina date seed powder and longan fruit juice are used as fermentation raw materials for preparation of a fermentation liquid, sucrose is used for adjustment of sugar degree of the fermentation liquid, after the fermentation liquid sterilization, a saccharomyces cerevisiae liquid is inoculated, the fermentation temperature is 26 to 32 DEG C, after 4d of fermentation, spina date seed-longan fruit wine is prepared. The prepared spina date seed-longan fruit wine has sedative and hypnotic effect, helps to solve the problem of broad masses of the people deeply troubled with insomnia, and has a good antioxidant effect, flavonoid polyphenols content is multi-times of that of other types of fruit wines, and the spina date seed-longan fruit wine can effectively remove the oxidative substances in body, delay aging, and prevent occurrence of diseases.

Description

technical field [0001] The invention relates to a health-care fruit wine, in particular to a preparation method of jujube seed-longan fruit wine, which belongs to the category of health-care food. Background technique [0002] In today's society, with the continuous development of my country's economy, people's living standards are getting higher and higher, but the corresponding people's life pressure is increasing, and the resulting insomnia problem is becoming more and more prominent. Commonly used drugs to improve sleep are mainly western medicines such as diazepam, and long-term use of such drugs will produce certain dependence and side effects. Therefore the health products with hypnotic function are increasingly liked by people. [0003] Fruit wine is brewed from fruit as the main raw material, which has both the natural flavor of fruit and the mellow aroma of traditional liquor. At the same time, fruit wine contains relatively complete macro elements such as sulfur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 颜辉蔡豪贾俊强江明珠段艳波吴琼英
Owner JIANGSU UNIV OF SCI & TECH
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