Composite fruit beer and its making method

Abstract

The invention relates to a composite fruit beer and its making method. The composite fruit beer is through the steps of preparation of a composite juice, rice gelatinization treatment, malt pretreatment, wort preparation, hop addition, brewer's dried yeast activation, fermentation, filtration and packing with Calophyllum inophyllum L, red date, rice and wort as the main raw materials. The composite fruit beer makes up for the disadvantages of single beer beverages based on human physiological needs according to the complementary principle of nutrition, contains rich and comprehensive nutrition, is clear, transparent and yellow or golden yellow, has the characteristics of clear white, fine and persistent foam, pureness, coordination, refreshing and pure mouthfeel, little fragrance of hop and malt, special aroma of the Calophyllum inophyllum L and red date, abundant taste, and reservation of the nutrition values and health functions of Calophyllum inophyllum L and red date, and is a novel composite fruit beer beverage with unique flavor and charm.

Description

1. Technical field [0001] The invention belongs to the field of beer brewing, and in particular relates to a composite fruit beer and a preparation method thereof. 2. Technical background [0002] Fruit beer is called beer mixed drink. It has the flavor of beer, the nutrition and aroma of fruits and vegetables, and its low alcohol content, so it is very popular among consumers. At present, fruit beer is divided into two categories: fruit beer and juice beer. Fruit beer is actually fruity beer, which is made by diluting beer, adding a certain amount of white sugar and citric acid, and then adding a certain amount of fruity spices. Although this kind of fruit beer has both the local flavor of beer and fruit, its nutritional value is relatively low. Fruit juice beer is to add concentrated fruit juice or fresh fruit juice to beer to increase the content of vitamins and minerals in beer. Its nutrition is more prominent and the taste is softer, but its stability is poor, the ope...

AI Technical Summary

Problems solved by technology

Fruit juice beer is to add concentrated fruit juice or fresh fruit juice to beer to increase the content of vitamins and minerals in beer. Its nutrition is more prominent and the taste is softer, but its stability is poor, the operation is repeated, and the cost is high and it is not easy to promote.