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A kind of auxiliary blood pressure lowering meal replacement powder and preparation method thereof

A meal replacement powder and blood pressure-lowering technology, which is applied in the direction of medical formula, cardiovascular system diseases, medical preparations containing active ingredients, etc., can solve the problems of human health impact, side effects, dependence, etc., and achieve low production cost, Effects of preventing high blood pressure and lowering cholesterol

Active Publication Date: 2016-06-01
中食安泓(广东)健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once suffering from high blood pressure, people need to use drugs to suppress the condition. Long-term use of drugs for treatment will produce side effects and dependence, which will have a certain impact on human health

Method used

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  • A kind of auxiliary blood pressure lowering meal replacement powder and preparation method thereof
  • A kind of auxiliary blood pressure lowering meal replacement powder and preparation method thereof
  • A kind of auxiliary blood pressure lowering meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] An auxiliary blood pressure-lowering meal replacement powder, which consists of 70g soybeans, 20g fungus, 20g shiitake mushrooms, 10g cassia seeds, 30g hawthorn, 40g potatoes, 70g yam, 70g corn, 40g kudzu root and 30g ganoderma lucidum; the energy and protein content of the meal replacement powder , fat content and other nutritional values, the specific values ​​are shown in Table 1:

[0042] Table 1: Product Formulation 1

[0043]

[0044] Note: Cassia seed, hawthorn, and ganoderma lucidum are used as pharmacological and medicinal ingredients, and the content of the three major nutrients is relatively low, so they are not included in the nutritional calculation.

[0045] The preparation method of the above-mentioned auxiliary blood pressure-lowering meal replacement powder specifically includes the following steps:

[0046] (1) Wash the fungus, cut into cubes, blanched at 100°C for 3 minutes, dried at 80°C for 60 minutes, cooled to room temperature, crushed, passed...

Embodiment 2

[0054] An auxiliary blood pressure-lowering meal replacement powder, which consists of 80g soybeans, 30g fungus, 10g shiitake mushrooms, 10g cassia seeds, 30g hawthorn, 50g potatoes, 60g yam, 60g corn, 40g kudzu root and 30g ganoderma lucidum; the energy and protein content of the meal replacement powder , fat content and other nutritional values, the specific values ​​are as shown in Table 2:

[0055] Table 2: Product Formulation 2

[0056]

[0057] Note: Cassia seed, hawthorn, and ganoderma lucidum are used as pharmacological and medicinal ingredients, and the content of the three major nutrients is relatively low, so they are not included in the nutritional calculation.

[0058] The preparation method of the above-mentioned auxiliary blood pressure-lowering meal replacement powder specifically includes the following steps:

[0059] (1) Wash the fungus, cut into cubes, blanched at 100°C for 3 minutes, dried at 80°C for 60 minutes, cooled to room temperature, crushed, pas...

Embodiment 3

[0067] An auxiliary blood pressure-lowering meal replacement powder, which consists of 50g soybeans, 20g fungus, 20g mushrooms, 10g cassia seeds, 30g hawthorn, 50g potatoes, 80g yam, 60g corn, 50g kudzu root and 30g ganoderma lucidum; the energy and protein content of the meal replacement powder , fat content and other nutritional values, the specific values ​​are shown in Table 3:

[0068] Table 3: Product Formulation 3

[0069]

[0070] Note: Cassia seed, hawthorn, and ganoderma lucidum are used as pharmacological and medicinal ingredients, and the content of the three major nutrients is relatively low, so they are not included in the nutritional calculation.

[0071] The preparation method of the above-mentioned auxiliary blood pressure-lowering meal replacement powder specifically includes the following steps:

[0072] (1) Wash the fungus, cut into cubes, blanched at 100°C for 3 minutes, dried at 80°C for 60 minutes, cooled to room temperature, crushed, passed through ...

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Abstract

The invention belongs to the field of health products and discloses meal replacement powder for assisting blood pressure lowering and a preparation method of the meal replacement powder for assisting the blood pressure lowering. The meal replacement powder for assisting the blood pressure lowering is prepared from the following components in parts by weight: 50-80 parts of soya beans, 10-30 parts of agarics, 10-30 parts of lentinula edodes, 5-15 parts of cassia seeds, 20-40 parts of hawthorn fruits, 30-50 parts of tomatoes, 50-80 parts of Chinese yam, 50-80 parts of corns, 30-50 parts of kudzu vine roots and 25-35 parts of lucid ganoderma. The meal replacement powder prepared by adopting the preparation method disclosed by the invention can meet the daily feeding nutrient ingredient and energy needs of low heat, low fat, low cholesterol, low sugar, low salt, high protein, high vitamin and an appropriate amount of trace elements of a hypertensive patient, and also can be used for regulating the blood pressure by virtue of pesticide effect ingredients to comprehensively achieve effects of decreasing blood pressure and protecting health; and meanwhile, the selected directly-edible materials are safe, effective, free of toxic and side effects, beneficial to being eaten by the hypertensive patient at any time, and capable of effectively preventing the elevation of blood pressure.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to an auxiliary blood pressure-lowering meal replacement powder and a preparation method thereof. Background technique [0002] Hypertension is the blockage of human nerve activity, which causes the adjustment disorder of the cerebral cortex and subcortical vascular nervous system, resulting in spasm of small arteries throughout the body, resulting in increased arterial blood pressure. At present, with the changes in people's diet modules and lifestyles, unhealthy diets with high calories and high fats, lack of exercise lead to obesity and the increase in daily life pressure, the prevalence of hypertension is also increasing. The main manifestations are paroxysmal dizziness, chest tightness, headache and other symptoms. The causes of its pathogenesis are complex, and how to effectively prevent hypertension has attracted increasing attention. Once suffering from high...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A61K36/899A61P9/12
CPCA23L33/00A23V2002/00A61K36/899A23V2200/326A23V2250/21
Inventor 叶泽波龙敏仪韩飞李华倩林小惠李子健汪碧涛
Owner 中食安泓(广东)健康产业有限公司
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