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Corn and shrimp meat ball and preparation method thereof

A technology of shrimp meatballs and corn, which is applied in food preparation, food shaping, food science, etc., can solve the problems of lack of products with outstanding functional health care features, lack of green medicine, new raw materials for both food and food, and failure to highlight diet therapy Efficacy and other issues to achieve the effects of enhancing immunity, delaying aging, and delicious taste

Inactive Publication Date: 2015-02-18
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry There is a lack of new raw materials for both green medicine and food in the variety of meatballs, there are no products with outstanding functional health care features, and the efficacy of dietotherapy has not been highlighted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A corn shrimp meatball, which is composed of the following raw materials in parts by weight: 200-300 parts of shrimp meat, 50-60 parts of corn, 10-20 parts of glutinous rice flour, 10-20 parts of shiitake mushrooms, 10-20 parts of egg white, and 10 parts of wolfberry. 20 parts, 15-25 parts cooking wine, 2-4 parts salt, 3-5 parts five-spice powder, 3-5 parts white sugar, 4-6 parts ginger, 6-8 parts green onions.

[0046] The preparation method of the above corn shrimp meatballs includes the following steps:

[0047] (1) Send 200-300 portions of shrimp meat into the chopping machine and chop and mix at high speed to obtain shrimp paste;

[0048] (2) Add 15-25 parts of cooking wine, 2-4 parts of salt, 3-5 parts of five-spice powder, and 3-5 parts of white sugar into the chopper, mix it with the shrimp paste, and marinate for 6-8h;

[0049] (3) Wash 10-20 portions of shiitake mushrooms, 4-6 portions of ginger, and 6-8 portions of green onions, and cut into shredded shiitake mushroo...

Embodiment 2

[0055] A corn shrimp meatball, consisting of the following raw materials in parts by weight: 200 parts of shrimp meat, 50 parts of corn, 10 parts of glutinous rice flour, 10 parts of shiitake mushrooms, 10 parts of egg whites, 10 parts of Chinese wolfberry, 15 parts of cooking wine, 2 parts of salt, and five spices 3 parts powder, 3 parts white sugar, 4 parts ginger, 6 parts green onions.

[0056] The preparation method of the above corn shrimp meatballs includes the following steps:

[0057] (1) Send 200 portions of shrimp meat into the chopping machine and chop at high speed to obtain shrimp paste;

[0058] (2) Add 15 parts of cooking wine, 2 parts of salt, 3 parts of five-spice powder, and 3 parts of white granulated sugar to the chopper, mix them with the shrimp paste, and marinate for 6-8h;

[0059] (3) Wash 10 portions of shiitake mushrooms, 4 portions of ginger, and 6 portions of green onions, and cut into shredded mushrooms, ground ginger, and green onions respectively;

[0060...

Embodiment 3

[0065] A corn shrimp meatball, consisting of the following raw materials in parts by weight: 250 parts of shrimp meat, 55 parts of corn, 15 parts of glutinous rice flour, 15 parts of shiitake mushrooms, 15 parts of egg whites, 15 parts of wolfberry, 20 parts of cooking wine, 3 parts of salt, and five spices 4 parts powder, 4 parts white sugar, 5 parts ginger, 7 parts green onions.

[0066] The preparation method of the above corn shrimp meatballs includes the following steps:

[0067] (1) Send 250 portions of shrimp meat into the chopping machine, chop and mix at high speed to obtain shrimp paste;

[0068] (2) Add 20 parts of cooking wine, 3 parts of salt, 4 parts of five-spice powder, and 4 parts of white granulated sugar to the chopper, mix with the shrimp paste, and marinate for 6-8 hours;

[0069] (3) Wash 15 portions of shiitake mushrooms, 5 portions of ginger, and 7 portions of green onions, and cut into shredded mushrooms, ground ginger, and green onions respectively;

[0070] (...

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PUM

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Abstract

The invention discloses a corn and shrimp meat ball and a preparation method thereof. The corn and shrimp meat ball comprises the following raw materials in parts by weight: 200 to 300 parts of shrimp meat, 50 to 60 parts of corn, 10-20 parts of glutinous rice flour, 10 to 20 parts of mushroom, 10-20 parts of albumen, 10 to 20 parts of Chinese wolfberries, 15 to 25 parts of cooking wine, 2-4 parts of salt, 3-5 parts of five spice powder, 3-5 parts of white granulated sugar, 4-6 parts of fresh ginger and 6-8 parts of green onion. According to the corn and shrimp meat ball disclosed by the invention, the preparation process is simple and environment-friendly; cereals and vegetables such as corn and mushroom are cooperatively used, so the contents of dietary fibers and vitamins in the corn and shrimp meat ball are increased; in particular, both edible and medicinal traditional Chinese medicinal materials such as Chinese wolfberries are added, so that the corn and shrimp meat ball has the effects of enhancing the immunity and delaying aging, is applicable to most people and has delicious taste.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a corn shrimp meatball and a preparation method thereof. Background technique [0002] With the development of society, the people’s pursuit of material and cultural life is getting higher and higher. As an important part of our daily life, "food" is an important part of our daily life. After the consumption level increases, the requirement for "food" not only makes the former warm and saturated , But more and more pursue high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they are in line with the public taste, but in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And there is no new raw material for green medicine and food in the variety of meatballs, no products with outstandi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/182A23L1/30A23L33/10
CPCA23L17/40A23L33/10A23P10/20A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲