Preparation method of resveratrol phospholipid complex self-microemulsion particles
A technology of resveratrol phospholipids and resveratrol, applied in the direction of active ingredients of hydroxyl compounds, medical preparations of non-active ingredients, and pharmaceutical formulas, can solve the problems of poor water dispersion and achieve high bioavailability, The method is simple and the effect of improving solubility
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Embodiment 1
[0023] A method for preparing resveratrol-phospholipid complex self-microemulsion particles is provided, comprising the steps of:
[0024] (1) At 40°C, weigh 100g of Tween 80, 5g of caprylic / capric triglyceride and 1 part by weight of glycerin to fully mix and form a transparent and uniform blank self-microemulsion;
[0025] (2) At 40°C, weigh 3g of the resveratrol-phospholipid complex, wherein the weight ratio of resveratrol to lecithin in the resveratrol-phospholipid complex is 1:2, add 12g of the step (1 ) in the obtained blank self-microemulsion, stir evenly to form a uniform transparent resveratrol self-microemulsion;
[0026] (3) At 40°C, weigh 1 g of hydroxypropyl methylcellulose, add 9 g of resveratrol self-microemulsion obtained in step (2), and stir well to form a suspension of resveratrol self-microemulsion. Microemulsion;
[0027] (4) At 40°C, weigh 1g of microcrystalline cellulose, add 1g of the suspended resveratrol self-microemulsion obtained in step (3), mix ...
Embodiment 2
[0029] A method for preparing resveratrol-phospholipid complex self-microemulsion particles is provided, comprising the steps of:
[0030] (1) At 50°C, weigh 100g of polyoxyethylene ether (35) castor oil, 15g of caprylic / capric triglyceride and 20g of PEG400 to form a transparent and uniform blank self-microemulsion;
[0031] (2) At 50°C, weigh 3g of the resveratrol-phospholipid complex, wherein the weight ratio of resveratrol to lecithin in the resveratrol-phospholipid complex is 1:4, add 30g of the step (1 ) in the obtained blank self-microemulsion, stir evenly to form a uniform transparent resveratrol self-microemulsion;
[0032] (3) At 50°C, weigh 1g of hydroxypropyl methylcellulose, add 20g of the resveratrol self-microemulsion obtained in step (2), and stir well to form a suspension of resveratrol self-microemulsion. Microemulsion;
[0033] (4) At 50°C, weigh 1.5g of microcrystalline cellulose, add 1g of the suspended resveratrol self-microemulsion obtained in step (3)...
Embodiment 3
[0035]A method for preparing resveratrol-phospholipid complex self-microemulsion particles is provided, comprising the steps of:
[0036] (1) At 60°C, weigh 100g of polyethylene glycol-15-hydroxystearate, 30g of caprylic acid / capric triglyceride and 40g of 1,2-propanediol to form a transparent and uniform blank. Microemulsion;
[0037] (2) At 60°C, weigh 3g of the resveratrol-phospholipid complex, wherein the weight ratio of resveratrol to lecithin in the resveratrol-phospholipid complex is 1:3, add 57g of the step (1 ) in the obtained blank self-microemulsion, stir evenly to form a uniform transparent resveratrol self-microemulsion;
[0038] (3) At 60°C, weigh 1g of hydroxypropyl methylcellulose, add 49g of resveratrol self-microemulsion obtained in step (2), and stir well to form a suspension of resveratrol self-microemulsion. Microemulsion;
[0039] (4) At 60°C, weigh 3g of microcrystalline cellulose, add 1g of the self-suspended resveratrol self-microemulsion obtained i...
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