Traditional Chinese medicine compound gargling effervescent tablets and preparation method thereof

A technology for effervescent tablets and compound recipes is applied in the field of traditional Chinese medicine compound mouthwash effervescent tablets and their preparation, and can solve the problems of inconvenience in carrying and the like

Inactive Publication Date: 2015-03-04
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And because most mouthwashes on the market are mainly packed in liquids, and it is inconvenient to carry large bottles of liquids, the present invention uses preparation ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A Chinese medicine compound mouthwash effervescent tablet, its preparation method comprises the steps:

[0029] 1) Cut 1.2 kg of Fushen, 0.8 kg of Cimicifuga, 0.8 kg of Bupleurum, 1.1 kg of green tea, 1.1 kg of honeysuckle, 0.9 kg of bamboo leaves, 1.2 kg of raw land, 1.2 kg of chrysanthemum, 0.7 kg of mint, and 1.0 kg of licorice. The concentration is 1 cm. After mixing, add alcohol with a mass fraction of 75% according to the ratio of solid to liquid 1:10, extract 3 times in a water bath at 60 ° C, combine the filtrates for 3 times, and concentrate until the volume of the extract is 1 / 5 of the volume of the original filtrate;

[0030] 2) Mix the extract obtained in step 1) with starch and microcrystalline cellulose in a volume ratio of 1:1.5:0.7, dry at 60°C for 15 hours, cool, crush, and pass through a 30-mesh sieve;

[0031] 3) Grind citric acid and sodium bicarbonate separately and pass through a 20-mesh sieve; crush polyethylene glycol 6000 and pass through a 160-...

Embodiment 2

[0035] A Chinese medicine compound mouthwash effervescent tablet, its preparation method comprises the steps:

[0036] 1) Cut 1.2 kg of Fushen, 0.8 kg of Cimicifuga, 0.8 kg of Bupleurum, 1.1 kg of green tea, 1.1 kg of honeysuckle, 0.9 kg of bamboo leaves, 1.2 kg of raw land, 1.2 kg of chrysanthemum, 0.7 kg of mint, and 1.0 kg of licorice. The concentration is 1.5 cm. After mixing, add alcohol with a mass fraction of 75% according to the ratio of material to liquid 1:10, extract 3 times in a water bath at 60 ° C, combine the filtrates for 3 times, and concentrate until the volume of the extract is 1 / 6 of the volume of the original filtrate;

[0037] 2) Mix the extract obtained in step 1) with starch and microcrystalline cellulose in a volume ratio of 1:1.5:0.7, dry at 60°C for 15 hours, cool, crush, and pass through a 30-mesh sieve;

[0038] 3) Grind citric acid and sodium bicarbonate separately and pass through a 30-mesh sieve; crush polyethylene glycol 6000 and pass through a...

Embodiment 3

[0042] A Chinese medicine compound mouthwash effervescent tablet, its preparation method comprises the steps:

[0043] 1) Cut 1.2 kg of Fushen, 0.8 kg of Cimicifuga, 0.8 kg of Bupleurum, 1.1 kg of green tea, 1.1 kg of honeysuckle, 0.9 kg of bamboo leaves, 1.2 kg of raw land, 1.2 kg of chrysanthemum, 0.7 kg of mint, and 1.0 kg of licorice. The concentration is 2 cm. After mixing, add alcohol with a mass fraction of 75% according to the ratio of solid to liquid 1:10, extract 3 times in a water bath at 60 ° C, combine the filtrates for 3 times, and concentrate until the volume of the extract is 1 / 6 of the volume of the original filtrate;

[0044] 2) Mix the extract obtained in step 1) with starch and microcrystalline cellulose in a volume ratio of 1:1.5:0.7, dry at 60°C for 15 hours, cool, crush, and pass through a 40-mesh sieve;

[0045] 3) Grind citric acid and sodium bicarbonate separately and pass through a 30-mesh sieve; crush polyethylene glycol 6000 and pass through a 160-...

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PUM

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Abstract

The invention discloses traditional Chinese medicine compound gargling effervescent tablets and a preparation method thereof. The preparation method comprises the following steps: by taking largeserrate angelica root, rattletop, radix bupleuri, green tea, honeysuckle, lophatherum gracile, root of rehmannia, chrysanthemum, mint and liquorice as medicinal materials of the composition, extracting and concentrating the medicinal materials, mixing and drying with starch and microcrystalline cellulose, and mixing with citric acid, polyethylene glycol 6000 and lactose so as to prepare granules; and finally, adding sodium bicarbonate, tabletting and forming. According to the traditional Chinese medicine compound gargling effervescent tablets, by utilizing the characteristics of multi-target effects of dispelling wind and dissipating heat, relieving exterior syndromes and eliminating dampness and killing bacteria and diminishing inflammation in the medicinal materials, the aims of dispelling the oral wind-heat, eliminating dampness and relieving ulcer pain, freshening the breath and maintaining the mouth health are achieved, and the effervescent tablets are convenient to carry and easy to use and have wide market prospects.

Description

technical field [0001] The invention specifically relates to a traditional Chinese medicine compound mouthwash effervescent tablet and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and quality of life, the proportion of animal foods in daily recipes continues to increase, and the solar eclipse is delicious; busy life and work rhythms have brought about increased mental anxiety and physical and mental stress , all make yang evil endogenous, spleen and stomach subdued fire, heart fire inflammation, yin deficiency and fire hyperactivity, spleen deficiency and dampness, spleen and kidney weakness, etc., resulting in mouth and tongue ulcers, gingival swelling and pain, periodontitis, wind fire toothache, bitter mouth and dry mouth , bad breath, mucositis and other diseases. Although these ailments are not serious, they have a great impact on life, emotion and work. As the saying goes, "toothache is not a ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K9/46A61P1/02
CPCA61K9/0007A61K9/2031A61K36/232A61K36/233A61K36/287A61K36/355A61K36/484A61K36/534A61K36/71A61K36/804A61K36/82A61K36/899A61K2236/333A61K2236/39A61K2300/00
Inventor 魏道智宁书菊
Owner FUJIAN AGRI & FORESTRY UNIV
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