Traditional Chinese medicine compound gargling effervescent tablets and preparation method thereof
A technology for effervescent tablets and compound recipes is applied in the field of traditional Chinese medicine compound mouthwash effervescent tablets and their preparation, and can solve the problems of inconvenience in carrying and the like
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Embodiment 1
[0028] A Chinese medicine compound mouthwash effervescent tablet, its preparation method comprises the steps:
[0029] 1) Cut 1.2 kg of Fushen, 0.8 kg of Cimicifuga, 0.8 kg of Bupleurum, 1.1 kg of green tea, 1.1 kg of honeysuckle, 0.9 kg of bamboo leaves, 1.2 kg of raw land, 1.2 kg of chrysanthemum, 0.7 kg of mint, and 1.0 kg of licorice. The concentration is 1 cm. After mixing, add alcohol with a mass fraction of 75% according to the ratio of solid to liquid 1:10, extract 3 times in a water bath at 60 ° C, combine the filtrates for 3 times, and concentrate until the volume of the extract is 1 / 5 of the volume of the original filtrate;
[0030] 2) Mix the extract obtained in step 1) with starch and microcrystalline cellulose in a volume ratio of 1:1.5:0.7, dry at 60°C for 15 hours, cool, crush, and pass through a 30-mesh sieve;
[0031] 3) Grind citric acid and sodium bicarbonate separately and pass through a 20-mesh sieve; crush polyethylene glycol 6000 and pass through a 160-...
Embodiment 2
[0035] A Chinese medicine compound mouthwash effervescent tablet, its preparation method comprises the steps:
[0036] 1) Cut 1.2 kg of Fushen, 0.8 kg of Cimicifuga, 0.8 kg of Bupleurum, 1.1 kg of green tea, 1.1 kg of honeysuckle, 0.9 kg of bamboo leaves, 1.2 kg of raw land, 1.2 kg of chrysanthemum, 0.7 kg of mint, and 1.0 kg of licorice. The concentration is 1.5 cm. After mixing, add alcohol with a mass fraction of 75% according to the ratio of material to liquid 1:10, extract 3 times in a water bath at 60 ° C, combine the filtrates for 3 times, and concentrate until the volume of the extract is 1 / 6 of the volume of the original filtrate;
[0037] 2) Mix the extract obtained in step 1) with starch and microcrystalline cellulose in a volume ratio of 1:1.5:0.7, dry at 60°C for 15 hours, cool, crush, and pass through a 30-mesh sieve;
[0038] 3) Grind citric acid and sodium bicarbonate separately and pass through a 30-mesh sieve; crush polyethylene glycol 6000 and pass through a...
Embodiment 3
[0042] A Chinese medicine compound mouthwash effervescent tablet, its preparation method comprises the steps:
[0043] 1) Cut 1.2 kg of Fushen, 0.8 kg of Cimicifuga, 0.8 kg of Bupleurum, 1.1 kg of green tea, 1.1 kg of honeysuckle, 0.9 kg of bamboo leaves, 1.2 kg of raw land, 1.2 kg of chrysanthemum, 0.7 kg of mint, and 1.0 kg of licorice. The concentration is 2 cm. After mixing, add alcohol with a mass fraction of 75% according to the ratio of solid to liquid 1:10, extract 3 times in a water bath at 60 ° C, combine the filtrates for 3 times, and concentrate until the volume of the extract is 1 / 6 of the volume of the original filtrate;
[0044] 2) Mix the extract obtained in step 1) with starch and microcrystalline cellulose in a volume ratio of 1:1.5:0.7, dry at 60°C for 15 hours, cool, crush, and pass through a 40-mesh sieve;
[0045] 3) Grind citric acid and sodium bicarbonate separately and pass through a 30-mesh sieve; crush polyethylene glycol 6000 and pass through a 160-...
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