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Lemongrass and red date tea and production process thereof

A production process and technology for red jujube tea are applied in the field of lemongrass red jujube tea and its production process, and achieve the effects of simple production process, increased appetite and easy portability

Inactive Publication Date: 2015-03-11
SUGARCANE RES INST FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many kinds of health teas on the market, but health teas with lemongrass and red dates as the main raw materials have not been reported, and lemongrass itself has multiple health functions, so the development of lemongrass tea has an extremely broad market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of production technology of lemongrass red jujube tea, comprises the following steps:

[0039] 1. Prepare the dried lemongrass stalks:

[0040] 1) Take fresh lemongrass stems, wash them, and cut them into 1cm-long lemongrass stems;

[0041] 2) The above-mentioned lemongrass stems were killed at 105°C for 15 minutes, and then dried at a temperature of 45°C to constant weight to obtain dry lemongrass stems;

[0042] 2. Prepare the dried lemongrass leaves:

[0043] 1) Take fresh lemongrass leaves, wash them, and cut them into 1cm long leaves;

[0044] 2) The above-mentioned leaves were killed at 105°C for 15 minutes, and then dried at a temperature of 45°C to constant weight to obtain dried lemongrass leaves;

[0045] 3. Prepare dried red dates:

[0046] 1) Select high-quality red dates, wash them in water at 40°C, dry them, remove the pits, and slice them to obtain red date slices;

[0047] 2) drying the above red date slices at a temperature of 60°C to consta...

Embodiment 2

[0051] A kind of production technology of lemongrass red jujube tea, comprises the following steps:

[0052] 1. Prepare the dried lemongrass stalks:

[0053] 1) Take fresh lemongrass stems, wash them, and cut them into 1.5cm long lemongrass stems;

[0054] 2) The above-mentioned lemongrass stems were killed at 105°C for 20 minutes, and then dried at a temperature of 40°C to constant weight to obtain dry lemongrass stems;

[0055] 2. Prepare the dried lemongrass leaves:

[0056] 1) Take fresh lemongrass leaves, wash them, and cut them into 1.5cm long leaves;

[0057] 2) The above-mentioned leaves were killed at 105°C for 20 minutes, and then dried at a temperature of 40°C to constant weight to obtain dried lemongrass leaves;

[0058] 3. Prepare dried red dates:

[0059] 1) Select high-quality red dates, wash them in water at 50°C, dry them, remove the pits, and slice them to obtain red date slices;

[0060] 2) drying the above red date slices at a temperature of 65°C to co...

Embodiment 3

[0064] A kind of production technology of lemongrass red jujube tea, comprises the following steps:

[0065] 1. Prepare the dried lemongrass stalks:

[0066] 1) Take fresh lemongrass stems, wash them, and cut them into 1cm-long lemongrass stems;

[0067] 2) The above-mentioned lemongrass stems were killed at 105°C for 15 minutes, and then dried at a temperature of 50°C to constant weight to obtain dry lemongrass stems;

[0068] 2. Prepare the dried lemongrass leaves:

[0069] 1) Take fresh lemongrass leaves, wash them, and cut them into 1cm long leaves;

[0070] 2) The above-mentioned leaves were killed at 105°C for 15 minutes, and then dried at a temperature of 50°C to constant weight to obtain dried lemongrass leaves;

[0071] 3. Prepare dried red dates:

[0072] 1) Select high-quality red dates, wash them in water at 45°C, remove the pits after drying, and slice them to obtain red date slices;

[0073] 2) drying the above red date slices at a temperature of 67°C to const...

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Abstract

The invention discloses a lemongrass and red date tea and a production process thereof. The production process comprises the steps that dry stems of lemongrass, dry leaves of the lemongrass and dry red dates are prepared, then the dry stems of the lemongrass, the dry leaves of the lemongrass, the dry red dates and Chinese wolfberries are mixed in the weight proportion of (2-3):1:(10-12):5, and the lemongrass and red date tea is obtained. The production process is simple, no food additives are added, and the lemongrass and red date tea is natural, healthy, unique in taste, aromatic and delicious and has the health care effects of refreshing, replenishing qi and nourishing blood, warming the middle, invigorating stomach, removing food retention, helping digestion, clearing heat, removing toxicity, moistening lung to arrest cough and the like.

Description

technical field [0001] The invention relates to health-care tea and a production process thereof, in particular to a lemongrass jujube tea and a production process thereof. Background technique [0002] Lemongrass ( Cymbopogon citratus (DC.) Stapf.) has another name called lemongrass, citronella, etc. It is a plant of the genus Citronella in the grass family. It is a perennial herb, and the whole plant has a lemon fragrance. Traditional Chinese medicine believes that lemongrass refreshes the mind, dispels wind and dredges collaterals, sweats and relieves heat, regulates the stomach and warms the stomach, relieves pain and diarrhea, clears heat and detoxifies, relieves cough and asthma, removes dampness and diuresis, and eliminates accumulated food. [0003] Jujube is rich in protein, amino acid, sugar, organic acid, vitamin A, vitamin B2, vitamin C, P, etc., as well as trace elements calcium, phosphorus, potassium, iron, magnesium, aluminum and a large amount of cyclic aden...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 邱珊莲郑开斌刘荣章张少平林霜霜吴维坚姚运法
Owner SUGARCANE RES INST FUJIAN ACAD OF AGRI SCI
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