Strawberry wine brewing process

A strawberry wine and process technology, applied in the preparation of alcoholic beverages, food preparation, food science and other directions, can solve the problems of unstable performance and quality cannot be guaranteed, and achieve the effect of stable quality, good performance and appetite enhancement.

Inactive Publication Date: 2015-03-18
张建平
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disclosed application number is 201210455297.1 for home-brewed strawberry wine technology. The method inc

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] (1) Material ratio: 1000g strawberry, 50g golden orange, 100g sugar, 1000g white wine, 10g dried osmanthus;

[0012] (2) Wash the strawberries, remove the stems, and drain the water; peel the golden oranges and cut them into original pieces;

[0013] (3) Put the strawberries into the container, add sugar, dried osmanthus and golden orange slices, pour in the white wine, stir well, cover and seal for soaking;

[0014] (4) brewing for 20 days in a space with a room temperature of 20-25 degrees, until the strawberries are decolorized, open the bottle and filter the residue, and the obtained filtrate is the brewed strawberry wine;

[0015] (5) The filtered strawberries can be smashed, add sugar and honey, and boil into strawberry jam.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a strawberry wine brewing process. The strawberry wine brewing process comprises the following steps: preparing strawberry wine from strawberries, kumquats, white sugar, liquor and dry osmanthus fragrans according to a proportion; washing the strawberries, picking off fruit bases and draining water; peeling the kumquats and cutting into round pieces; putting the strawberries into a container, adding the white sugar, the dry osmanthus fragrans and the round pieces of the kumquats, pouring the liquor, uniformly stirring, adding a cover, sealing and soaking; and standing in a space at room temperature of 20-25 DEG C for brewing for 15-25 days till decolorization of the strawberries, opening a bottle, filtering out residues to obtain filtrate, namely the brewed strawberry wine. The prepared strawberry wine is rich in organic acids, sugars, vitamins, minerals and the like, and the content of vitamin C is particularly very rich, so that the strawberry wine has the effects of tonifying qi, invigorating spleen, promoting fluid production, quenching thirst, inducing diuresis and stopping diarrhea. The strawberry wine is suitable for summer heat morbid thirst and diarrhea in summer, frequent urination and more thirst-wasting urine of diabetes, and can eliminate fatigue, increase appetite and also realize a beautifying effect.

Description

technical field [0001] The invention relates to a brewing process, in particular to a strawberry wine brewing process. Background technique [0002] With the development of the times, various fruit wines have gradually entered people's lives, and the nutritional research on fruit wines has become more and more in-depth. There are many kinds of fruit wine made from plant fruits, including dried fruit and fruit, among which the wine made from grapes is the most, and the health care effect of fruit wine on human body is very clear. Strawberry is also called cranberry, raspberry, ground berry, etc. It is a kind of red flower and fruit. Strawberry is a general term for plants of the genus Fragaria in the Rosaceae family, which belongs to perennial herbaceous plants. Strawberries are heart-shaped in appearance, delicious, red and tender, with juicy pulp and a special rich fruit aroma. Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04A23L1/064A23L21/12
CPCC12G3/04A23L21/12
Inventor 张建平
Owner 张建平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap