Strawberry wine brewing process

Abstract

The invention relates to a strawberry wine brewing process. The strawberry wine brewing process comprises the following steps: preparing strawberry wine from strawberries, kumquats, white sugar, liquor and dry osmanthus fragrans according to a proportion; washing the strawberries, picking off fruit bases and draining water; peeling the kumquats and cutting into round pieces; putting the strawberries into a container, adding the white sugar, the dry osmanthus fragrans and the round pieces of the kumquats, pouring the liquor, uniformly stirring, adding a cover, sealing and soaking; and standing in a space at room temperature of 20-25 DEG C for brewing for 15-25 days till decolorization of the strawberries, opening a bottle, filtering out residues to obtain filtrate, namely the brewed strawberry wine. The prepared strawberry wine is rich in organic acids, sugars, vitamins, minerals and the like, and the content of vitamin C is particularly very rich, so that the strawberry wine has the effects of tonifying qi, invigorating spleen, promoting fluid production, quenching thirst, inducing diuresis and stopping diarrhea. The strawberry wine is suitable for summer heat morbid thirst and diarrhea in summer, frequent urination and more thirst-wasting urine of diabetes, and can eliminate fatigue, increase appetite and also realize a beautifying effect.

Description

technical field [0001] The invention relates to a brewing process, in particular to a strawberry wine brewing process. Background technique [0002] With the development of the times, various fruit wines have gradually entered people's lives, and the nutritional research on fruit wines has become more and more in-depth. There are many kinds of fruit wine made from plant fruits, including dried fruit and fruit, among which the wine made from grapes is the most, and the health care effect of fruit wine on human body is very clear. Strawberry is also called cranberry, raspberry, ground berry, etc. It is a kind of red flower and fruit. Strawberry is a general term for plants of the genus Fragaria in the Rosaceae family, which belongs to perennial herbaceous plants. Strawberries are heart-shaped in appearance, delicious, red and tender, with juicy pulp and a special rich fruit aroma. Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. ...

AI Technical Summary

Problems solved by technology

The disclosed application number is 201210455297.1 for home-brewed strawberry wine technology. The method includes mixing strawberries, oranges, white sugar, and white wine according to a certain ratio. Not guaranteed