Method for preparing immobilized fructosyltransferase through ion exchange fibers
A technology of fructosyltransferase and ion exchange fiber, which is applied in the preparation of immobilized fructosyltransferase by using ion exchange fiber, and in the field of immobilized fructosyltransferase by ion exchange fiber, which can solve the problem of poor mechanical resistance of immobilized enzyme and immobilized enzyme Short half-life, food safety risks and other issues, to achieve the effect of low fiber loss, high cycle times, and mature equipment
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Embodiment 1
[0018] Aspergillus oryzae (Aspergillus oryzae) was fermented, separated and washed under the conditions of temperature = 28°C, pH = 4.5, time = 36h, ventilation rate 0.15VVM, rotation speed = 150r / min. times (W / W) weight of purified water and 1.5% (W / W) of immobilized cellulase with an activity of 100,000 U / g, stirring speed = 50r / min, operating temperature = 30°C, reacting for 5 hours, using centrifugal radius = 400mm, motor speed = 1400r / min centrifuge to separate the liquid to obtain free fructosyltransferase and put it in an immobilized reaction tank, add 1g of food-grade ethanol with concentration = 55% (V / V) per enzyme activity = 300U Weakly alkaline anion exchange fibers soaked for 40 minutes and washed twice with purified water. Immobilization temperature = 25°C, pH value = 5.5, stirring speed = 35r / min, adsorption time = 2h, and then filter the solid to obtain immobilized fructosyltransferase; the obtained immobilized fructosyltransferase is stored in a cold storage a...
Embodiment 2
[0020] Aspergillus oryzae was fermented, separated and washed under the conditions of temperature = 33°C, pH = 5.5, time = 42h, ventilation rate 0.15VVM, rotation speed = 150r / min. times (W / W) weight of purified water and 2.0% (W / W) of immobilized cellulase with an activity of 150,000 U / g, stirring speed = 50r / min, operating temperature = 30°C, reacting for 8 hours, using centrifugal radius = 400mm, motor speed = 1500r / min centrifuge to separate the liquid to obtain free fructosyltransferase and put it in the immobilized reaction tank, add 1.5g per enzyme activity = 400U and use concentration = 70% (V / V) food grade Soak in ethanol for 60min and wash 4 times with purified water for negative weak alkaline ion exchange fiber. Immobilization temperature = 28°C, PH value = 6.5, stirring speed = 45r / min, adsorption time = 3h, and then filter the solid to obtain immobilized fructosyltransferase; the obtained immobilized fructosyltransferase is stored in a 5°C freezer 6h, washed with...
Embodiment 3
[0022] Aspergillus oryzae (Aspergillus oryzae) was fermented, separated and washed under the conditions of temperature = 31°C, pH = 5.5, time = 38h, ventilation rate 0.15VVM, rotation speed = 150r / min. times (W / W) weight of purified water and 2.0% (W / W) of immobilized cellulase with an activity of 120,000 U / g, stirring speed = 60r / min, operating temperature = 30°C, reacting for 5 hours, using centrifugal radius = 400mm, motor speed = 1500r / min centrifuge to separate the liquid to obtain free fructosyltransferase and put it in an immobilized reaction tank, add 1.2g per enzyme activity = 320U and use concentration = 60% (V / V) food grade Soak in ethanol for 45min and wash 3 times with purified water for negative weak alkaline ion exchange fiber. Immobilization temperature = 26°C, PH value = 6.0, stirring speed = 40r / min, adsorption time = 3h, and then filter the solid to obtain immobilized fructosyltransferase; the obtained immobilized fructosyltransferase is stored in a 4°C freeze...
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