Method for producing chondroitin sulfate and co-producing hydrolyzed collagen from fish cartilage
A technology for hydrolyzing collagen and chondroitin sulfate, which is applied in the chemical industry to achieve comprehensive utilization, remarkable economic and social benefits
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Embodiment 1
[0036] Soak fresh fish bones in water for 3 hours and place them in a cooking pot for 100 oC Cook for 30 minutes, remove the fish meat and oil, rinse with clean water, chop into pieces with a size of 1cm×1cm, and weigh them for later use. 50g of the treated cartilage was selected, and the aqueous solution with a pH value of 8.5 was added according to the ratio of material to liquid 1:2, and papain 5g / kg, neutral protease 5g / kg and compound enzyme (FM) 5g / kg were added respectively. 45 o C enzymolysis 6h. During the hydrolysis process, the pH of the solution should be constantly adjusted to 8.0-8.5. The complete degree of hydrolysis can be determined by adding 50g / L trichloroacetic acid dropwise to a little hydrolyzed solution to determine the degree of turbidity of the solution. Add dilute hydrochloric acid / phosphoric acid to the enzymolysis solution to adjust the pH value of the solution to 3.0, and heat up the temperature to 90 oThe C solution was layered, continued to h...
Embodiment 2
[0038] Chondroitin Sulfate Ion Exchange Chromatography Purification Technology
[0039] Put the ion-exchange D001-cc resin in three 3×25cm chromatography columns, equilibrate the resin with acetic acid-sodium acetate buffer solution of pH 6.0, pH 5.0, and pH 4.0, until the effluent and eluent The pH is the same and equilibrium is complete. Add 20 mL of the chromatographic solution after enzymatic hydrolysis of chondroitin sulfate. After the chromatographic solution completely enters the resin, wash the column wall twice with the eluent, and then use pH4.0, pH5.0, and pH6.0 acetic acid- Elute with sodium acetate buffer at a flow rate of 60mL / h, collect the effluent, add ethanol to the above-mentioned ion exchange eluent until the ethanol content reaches 75%, chondroitin sulfate is precipitated, filter, wash with ethanol twice, and dry to obtain sulfuric acid Pure chondroitin.
Embodiment 3
[0041] Co-production technology of chondroitin sulfate and hydrolyzed collagen
[0042] Soak fresh fish bones in water for 3 hours and place them in a cooking pot for 100 oC Cook for 30 minutes, remove the fish meat and oil, rinse with clean water, chop into pieces with a size of 1cm×1cm, and weigh them for later use. Select 50g of the treated cartilage, add the aqueous solution with a pH value of 8.5 according to the ratio of material to liquid 1:2, add papain 5g / kg, neutral protease 10g / kg and compound enzyme (FM) 5g / kg respectively. 55 o C enzymatic hydrolysis for 5h. During the hydrolysis process, the pH of the solution should be constantly adjusted to 8.0-8.5. The complete degree of hydrolysis can be determined by adding 50g / L trichloroacetic acid dropwise to a little hydrolyzed solution to determine the degree of turbidity of the solution. Add dilute hydrochloric acid / phosphoric acid to the enzymolysis solution to adjust the pH value of the solution to 4.5, and heat ...
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