Quick-frozen licorice conditioning pork ball
A technology of pork balls and licorice, which is applied in the fields of food preservation, function of food ingredients, food preparation, etc., can solve the problems of insufficient nutrition and poor taste, and achieve the inhibition of fat oxidation and decomposition, improve the yield, and reduce the Maillard reaction. Effect
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Embodiment 1
[0023] Raw material: minced pork 100g (fat to lean ratio 0.5︰9.5)
[0024] Accessories: licorice powder 0.2g, starch 1g, ice water 35g, egg white 4g, xanthan gum 0.2g, sucrose 1.8g, monosodium glutamate 0.4g, compound phosphate 0.4g, sodium nitrite 0.005g, salt 2g, ginger 2g, raw 4g shallot, 0.1g allspice powder, 0.02g nutmeg powder, 4g soybean textured protein, 9g soybean protein isolate;
[0025] The processing method is as follows:
[0026] (1) Pretreatment of raw meat: Wash and drain pork hind leg meat in clean water, peel off the skin, remove lymph, blood vessels, connective tissue, etc., divide the meat into fat and lean meat and cut into small pieces, respectively weighing for subsequent use;
[0027] (2) Preparation of minced meat: Grind the above pretreated lean meat and fat meat twice at 0-5°C with a meat grinder with an orifice diameter of 4mm to obtain minced lean meat and minced fat respectively, according to the ratio of 0.5︰9.5 The ratio of fat to lean is to ...
Embodiment 2
[0045] Ingredients: minced pork 100g (1.5︰8.5)
[0046] Accessories: licorice powder 0.4g, starch 2g, ice water 40g, egg white 5g, xanthan gum 0.25g, sucrose 2.0g, monosodium glutamate 0.5g, compound phosphate 0.5g, sodium nitrite 0.008g, salt 2.5g, ginger 4g, Raw onion 5g, allspice powder 0.2g, nutmeg powder 0.04g, soybean textured protein 5g, soybean protein isolate 10g;
[0047] Processing method: Heat the shaped meatballs in 70°C hot water for 6 minutes. Other processing methods are all with embodiment 1.
[0048] The obtained quick-frozen licorice conditioned pork ball product is tender and refreshing, chewy and meaty; full of elasticity; has the characteristic flavor of pork and the faint sweetness of licorice; moderately salty and sweet, and rich in nutrition.
[0049] The quick-frozen licorice conditioning pork ball that above-mentioned embodiment makes meets following quality requirement:
[0050] Protein content: ≥20%
[0051] Fat content: ≤12%
[0052] Moisture...
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