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Production method for extracting heparin from pig lung

A production method and pig lung technology, applied in the field of biomedicine, can solve the problems of incompleteness, long production cycle, low product purity, etc., and achieve the effects of reducing production cost, biological green environmental protection, and reasonable process design.

Active Publication Date: 2015-04-22
ANHUI KEBAO BIOLOGICAL ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the methods for domestic production of heparin are mainly salt hydrolysis and acid hydrolysis, such as Chinese invention applications with publication numbers CN101735340A, CN101649008A, CN101519459A, etc. These two methods all use pig small intestinal mucosa as raw material, and under alkaline conditions After salt hydrolysis and enzymatic hydrolysis, part of the protein is removed, then eluted by trimethylamine quaternary ammonium strong basic cation exchange resin adsorbent, and ethanol precipitation is added to the eluent to obtain the primary raw material of heparin sodium for sale. The disadvantage is that the production cycle is long Up to 48 hours, the reaction temperature is 95-100°C, the energy consumption is large, the hydrolysis is incomplete, and the yield is low. It takes 2800-3000 pieces of pig small intestinal mucosa to produce 100 million international units (IU) of crude heparin. The purity of the obtained product is low, and the crude product contains heparin It is at most 80 potency / mg; and produces a large amount of fat intestine residue and waste water, pollutes environment; Low, low yield, low titer, it is difficult to carry out large-scale production, and cannot meet the large demand of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A kind of production method of extracting heparin from pig lung, it is characterized in that: the steps are as follows: (1) pretreatment: clean 5kg of pig lung, after removing internal and external dirt and fat, mince into minced shape, and Under full stirring, add 15kg of water and stir to obtain the pig lung mixture; (2) Enzymolysis: Use sodium hydroxide to adjust the pH of the pig lung mixture to 6.5, add 75g of chondroitin sulfate A and C, stir well, and heat up to 30°C, heat preservation reaction for 30 minutes, keep the pH value of the reaction solution at 7.0, add 12.5g trypsin, stir evenly, keep warm for 2 hours, continue to heat up to 90°C, keep it for 5 minutes, and cool to obtain pig lung enzymatic hydrolysis solution (3) Protein: filter the pig lung enzymatic hydrolysis solution, remove the surface grease layer, adjust the pH value of the filtrate to 8.5 with sodium hydroxide, add 5g of clarifier when the temperature is raised to 55°C with stirr...

Embodiment 2

[0013] Embodiment 2: A production method for extracting heparin from pig lungs, characterized in that the steps are as follows: (1) pretreatment: wash 100 kg of pig lungs, remove internal and external dirt and fat, grind them into mince, and Under full stirring, add 350kg of water and stir to obtain pig lung mixture (2) Enzymolysis: Use sodium hydroxide to adjust the pH of pig lung mixture to 7.0, add 2kg of pig lung weight chondroitin sulfate A and B, and stir well , heat up to 40°C, keep the reaction solution for 45 minutes, keep the pH value of the reaction solution at 7.0, add 0.3kg of trypsin, stir evenly, keep warm for 3 hours, continue to heat up to 95°C, keep for 7 minutes, and cool to obtain pig lung enzymolysis solution ( 3) Protein removal: filter the pig lung enzymatic hydrolysis solution to remove the surface grease layer, adjust the pH value of the filtrate to 9.0 with sodium hydroxide, add 0.2kg of clarifier when the temperature rises to 60°C with stirring, conti...

Embodiment 3

[0014] Embodiment 3: A production method for extracting heparin from pig lungs, characterized in that the steps are as follows: (1) pretreatment: wash 1000 kg of pig lungs, remove internal and external dirt and fat, mince them into mince, and Under full stirring, add 4000kg of water and stir to obtain pig lung mixture (2) Enzymolysis: adjust the pH of pig lung mixture to 8.0, add 25kg of pig lung weight chondroitin sulfate B and C, stir evenly, and heat up to 45 ℃, heat preservation reaction for 60 minutes, keep the pH value of the reaction solution at 7.5, add 5kg of trypsin, stir evenly, keep warm for 4 hours, continue to heat up to 100 ℃, keep for 10 minutes, cool down, and obtain pig lung enzymatic hydrolysis solution (3) Deproteinization: Filter the pig lung enzymatic solution, remove the surface grease layer, adjust the pH value of the filtrate to 10.5 with sodium hydroxide, add 4kg of clarifier when the temperature is raised to 65°C with stirring, continue to heat up to ...

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Abstract

The invention relates to a production method for extracting heparin from a pig lung. The production method comprises the following steps: mincing a fresh pig lung into a slurry; carrying out heat preservation and enzymolysis on the slurry; filtering enzymolysis liquid, and collecting filter liquor; and carrying out deproteinization treatment, ultrafiltration, oxidation precipitation and freeze drying on the filter liquor to obtain a crude heparin product. The production method disclosed by the invention has the beneficial effects that the pig lung slurry can be more thoroughly and comprehensively dissolved by adopting an enzymolysis method, and the enzymolysis is terminated by using trypsin; by virtue of a vacuum freeze drying technology, the product quality is stabilized, the yield is enhanced, and the obtained crude product is few in impurity and high in valence; according to the production method, clarifying agent is adopted to replace a traditional process of removing protein through repeated ethanol precipitation, so that the removal rate is high, the usage amount of a large amount of ethanol is saved and the production cost is lowered; the production method is reasonable in process design, non-toxic, harmless and biologically green and environmental-friendly in production, easily available in pig lung raw material sources, low in production cost and suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to the field of biomedicine, in particular to a production method for extracting heparin from pig lungs. Background technique [0002] Heparin is an acidic mucopolysaccharide sulfate anticoagulant. In recent years, studies have proved that heparin also has the effect of lowering blood lipids. Over the years, the demand for heparin in the international market has been very strong. Because heparin is extracted and processed from animal viscera, the output is limited to a certain extent, and often cannot meet market demand. Since the late 1990s, the demand for heparin in the global market has increased significantly. The production and export of heparin in my country have increased significantly year after year, and the export volume and export value have shown a rapid growth trend. China has become the world's leading exporter of heparin raw materials. In 2001, the national export value of heparin products was 44.6 million US dol...

Claims

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Application Information

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IPC IPC(8): C08B37/10
Inventor 郭庆徐宾朋赵厚发
Owner ANHUI KEBAO BIOLOGICAL ENG CO LTD