Production method for extracting heparin from pig lung
A production method and pig lung technology, applied in the field of biomedicine, can solve the problems of incompleteness, long production cycle, low product purity, etc., and achieve the effects of reducing production cost, biological green environmental protection, and reasonable process design.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0012] Embodiment 1: A kind of production method of extracting heparin from pig lung, it is characterized in that: the steps are as follows: (1) pretreatment: clean 5kg of pig lung, after removing internal and external dirt and fat, mince into minced shape, and Under full stirring, add 15kg of water and stir to obtain the pig lung mixture; (2) Enzymolysis: Use sodium hydroxide to adjust the pH of the pig lung mixture to 6.5, add 75g of chondroitin sulfate A and C, stir well, and heat up to 30°C, heat preservation reaction for 30 minutes, keep the pH value of the reaction solution at 7.0, add 12.5g trypsin, stir evenly, keep warm for 2 hours, continue to heat up to 90°C, keep it for 5 minutes, and cool to obtain pig lung enzymatic hydrolysis solution (3) Protein: filter the pig lung enzymatic hydrolysis solution, remove the surface grease layer, adjust the pH value of the filtrate to 8.5 with sodium hydroxide, add 5g of clarifier when the temperature is raised to 55°C with stirr...
Embodiment 2
[0013] Embodiment 2: A production method for extracting heparin from pig lungs, characterized in that the steps are as follows: (1) pretreatment: wash 100 kg of pig lungs, remove internal and external dirt and fat, grind them into mince, and Under full stirring, add 350kg of water and stir to obtain pig lung mixture (2) Enzymolysis: Use sodium hydroxide to adjust the pH of pig lung mixture to 7.0, add 2kg of pig lung weight chondroitin sulfate A and B, and stir well , heat up to 40°C, keep the reaction solution for 45 minutes, keep the pH value of the reaction solution at 7.0, add 0.3kg of trypsin, stir evenly, keep warm for 3 hours, continue to heat up to 95°C, keep for 7 minutes, and cool to obtain pig lung enzymolysis solution ( 3) Protein removal: filter the pig lung enzymatic hydrolysis solution to remove the surface grease layer, adjust the pH value of the filtrate to 9.0 with sodium hydroxide, add 0.2kg of clarifier when the temperature rises to 60°C with stirring, conti...
Embodiment 3
[0014] Embodiment 3: A production method for extracting heparin from pig lungs, characterized in that the steps are as follows: (1) pretreatment: wash 1000 kg of pig lungs, remove internal and external dirt and fat, mince them into mince, and Under full stirring, add 4000kg of water and stir to obtain pig lung mixture (2) Enzymolysis: adjust the pH of pig lung mixture to 8.0, add 25kg of pig lung weight chondroitin sulfate B and C, stir evenly, and heat up to 45 ℃, heat preservation reaction for 60 minutes, keep the pH value of the reaction solution at 7.5, add 5kg of trypsin, stir evenly, keep warm for 4 hours, continue to heat up to 100 ℃, keep for 10 minutes, cool down, and obtain pig lung enzymatic hydrolysis solution (3) Deproteinization: Filter the pig lung enzymatic solution, remove the surface grease layer, adjust the pH value of the filtrate to 10.5 with sodium hydroxide, add 4kg of clarifier when the temperature is raised to 65°C with stirring, continue to heat up to ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More