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Weight losing composition and preparation method thereof

A technology of composition and amylase inhibitor, applied in food preparation, food science, application, etc., can solve problems such as weight loss failure, unreasonable control of patients, human health hazards, etc., and achieve the effect of simple preparation process

Inactive Publication Date: 2015-04-29
林康艺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Obesity is a disease in today's society. The fast-paced life makes people, especially office workers, use high-calorie junk food for a long time and lack physical exercise to form obesity. It brings a lot of inconvenience to people and affects Losing weight has become a hot topic in today's society because of people's dignity; but most people often fail to lose weight, the main reason is that patients themselves cannot reasonably control their diet, and people often fail to lose weight in the process of losing weight. Keep it up, this creates a good living space for body fat
It is generally difficult to achieve the effect of losing weight by simply controlling appetite and relying on unilateral dieting. Even if the weight loss is successful, human health may also be seriously jeopardized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A weight-loss composition, the weight-loss composition is made up of the following raw materials in parts by weight: 40 parts of tapioca starch; 10 parts of food-grade calcium hydroxide; 20 parts of konjac flour; 3 parts of L-carnitine; α-amylase inhibitor 3 parts; lipase inhibitor 2 parts; red beans 4 parts; xylitol 5 parts; milk 10 parts; zinc sulfate 3 parts.

[0030] The weight loss composition in this embodiment can be processed into granular granules for weight loss. Its specific preparation method is as follows:

[0031] (1) Dissolve food-grade sodium hydroxide in a certain amount of warm water and stir to dissolve, then heat up to obtain the solution for later use, wherein the concentration of the solution system is kept at weak alkaline; then add tapioca starch and other ingredients to the solution, Stir until the tapioca starch is completely gelatinized to obtain a tapioca starch paste;

[0032] (2) Pour the above-mentioned cassava starch paste into the requ...

Embodiment 2

[0036] A weight-loss composition, the weight-loss composition is made up of the following raw materials in parts by weight: 70 parts of gum arabic; 20 parts of food-grade potassium hydroxide; 30 parts of konjac flour; 5 parts of L-carnitine; α-amylase inhibitor 8 parts; 6 parts of lipase inhibitor; 7 parts of red beans; 8 parts of maltitol; 20 parts of milk; 6 parts of zinc sulfate.

[0037] The above-mentioned slimming composition in this example can be prepared into biscuits for consumption, and the specific production method is the same as in Example 1, the difference is that in step (4), the granules obtained after sieving and drying in an oven are pressed into biscuits The biscuit-shaped weight-loss food product is prepared after baking, and the weight-loss food can be eaten as a snack or as a staple food.

Embodiment 3

[0039] A kind of weight-reducing composition, described weight-reducing composition is made up of following raw material in parts by weight: 50 parts of sweet potato starch; 15 parts of food-grade sodium hydroxide; 25 parts of konjac powder; 4 parts of L-carnitine; Beta-amylase inhibitor 6 parts; 5 parts of lipase inhibitor; 6 parts of red beans; 6 parts of xylitol; 15 parts of milk; 4 parts of zinc sulfate.

[0040] The above-mentioned slimming composition of this embodiment can be made into cake-type diet food, and its specific production method is the same as that of Example 1, the difference is that the cake body in step (3) is directly prepared into wet cake-type diet food.

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PUM

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Abstract

The invention relates to a weight losing composition. The weight losing composition disclosed by the invention is prepared from the following raw materials in parts by weight: 40-70 parts of high water absorbent plant material, 10-20 parts of food coagulating agent, 20-30 parts of konjaku flour, 3-5 parts of L-carnitine, 3-8 parts of amylase inhibitor, 2-6 parts of lipase inhibitor, 4-7 parts of ormosia, 5-8 parts of sugar alcohol, 10-20 parts of milk, and 3-6 parts of zinc sulfate. The food raw materials of the weight losing composition provided by the invention are green, natural, free from any chemical additive and safe to use; therefore, the weight losing composition provided by the invention does not have toxic and side effects and adverse effects to human bodies; and the weight losing composition is a safe and effective weight losing product and can be eaten for a long time so as to control diets and keep weight.

Description

technical field [0001] The invention relates to the field of weight loss, in particular to a weight loss composition. Background technique [0002] Obesity is a disease in today's society. The fast-paced life makes people, especially office workers, use high-calorie junk food for a long time and lack physical exercise to form obesity. It brings a lot of inconvenience to people and affects Losing weight has become a hot topic in today's society because of people's dignity; but most people often fail to lose weight, the main reason is that patients themselves cannot reasonably control their diet, and people often fail to lose weight in the process of losing weight. Stick with it, and this creates a good living space for body fat. It is generally difficult to achieve the effect of losing weight by simply controlling appetite and relying on unilateral dieting. Even if the weight loss is successful, human health may also be seriously endangered. Therefore, it is still a tireles...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L33/00A23L33/175
CPCA23V2002/00
Inventor 林康艺
Owner 林康艺
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