Cereal food with seafood flavor in chilli sauce and preparation method of cereal food

A technology of seafood flavor and hot sauce, which is applied in food preparation, food science, application, etc., can solve the problems of not being able to meet the nutritional needs of the elderly, and achieve good economic benefits, simple production process, and strong seafood flavor.

Inactive Publication Date: 2015-04-29
苏子雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this case, if it is still three meals a day, it cannot meet the nutritional needs of the elderly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of chili sauce seafood flavor cereal food is characterized in that, each raw material component is by weight ratio:

[0028] 100 parts of a mixture of wheat flour, buckwheat flour and black rice flour in a ratio of 1:1:2, 20 parts of defatted soybean flour, 6 parts of baking soda, 10 parts of eggs, 15 parts of chicken broth, 3 parts of edible alum, 4 parts of cloves, 2 parts of cloves, 4 parts of coix seed, 3 parts of cinnamon, 3 parts of tangerine peel, 2 parts of perilla, 1 part of Angelica dahurica, 2 parts of licorice, 6 parts of peanut oil, 15 parts of shrimp powder, 10 parts of hot sauce, 2 parts of refined salt, 2 parts of vinegar, 1 part of monosodium glutamate, 2 parts of seasoning consisting of 1 part of minced green onion and ginger, 0.3 part of cumin powder, 0.2 part of Chinese prickly ash, 0.2 part of white pepper, and 0.05 part of star anise, and appropriate amount of water.

[0029] A kind of preparation method of spicy sauce seafood flavor black r...

Embodiment 2

[0035] A kind of chili sauce seafood flavor cereal food is characterized in that, each raw material component is by weight ratio:

[0036] 100 parts of corn flour, black rice flour and glutinous rice flour according to the composition of 1:2:2 mixed flour, 25 parts of defatted soybean flour, 7 parts of baking soda, 12 parts of eggs, 15 parts of chicken broth, 4 parts of edible alum, 4 parts of sucrose, cloves 3 parts, 5 parts of coix seed, 3 parts of cinnamon, 3 parts of tangerine peel, 2 parts of perilla, 2 parts of Angelica dahurica, 2 parts of licorice, 8 parts of peanut oil, 20 parts of shrimp powder, 10 parts of hot sauce, 2 parts of refined salt, 2 parts of vinegar, monosodium glutamate 1 part, 1 part of minced green onion and ginger, 0.3 part of cumin powder, 0.2 part of pepper, 0.2 part of white pepper, 0.05 part of star anise, 3 parts of seasoning, appropriate amount of water.

[0037] A kind of preparation method of spicy sauce seafood flavor black rice food, is char...

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PUM

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Abstract

The invention discloses a cereal food with seafood flavor in a chilli sauce and a preparation method of the cereal food. The cereal food is characterized by being prepared from the following raw materials in parts by weight: 100 parts of grain flour, 20-30 parts of defatted soybean powder, 4-7 parts of baking soda, 8-12 parts of eggs, 10-15 parts of chicken soup, 3-4 parts of edible alum, 3-4 parts of a sweetening agent, 2-3 parts of clove, 4-5 parts of seeds of job's tears, 2-6 parts of cinnamon, 2-3 parts of pericarpium citri reticulatae, 2-6 parts of purple perilla, 2-3 parts of radix angelicae dahuricae, 2-3 parts of liquorice, 6-8 parts of peanut oil, 15-20 parts of shrimp meal, 2-3 parts of a seasoner and a proper amount of water. The nutrient elements required by a human body are supplemented; and the cereal food has a unique health function, and has the efficacies of nourishing yin, tonifying the kidney, tonifying the spleen, warming the liver, strengthening the spleen and the stomach, and benefiting qi for activating blood circulation; and the prepared cereal food has the seafood flavor, is fragrant and crisp in taste, convenient to eat, easy to digest, suitable for the taste requirements of most of people, and simple and efficient in production process, and has good economic benefits.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a chili sauce seafood-flavored cereal food and a preparation method thereof. Background technique [0002] Generally, children prefer to eat snacks, but it is easy to cause a partial eclipse. For the elderly, eating some snacks is good for their health. because of the elderly digestive system functional decline, such as gastric juice Reduced secretion and various digestive tract Digestive enzymes Decreased secretion, resulting in reduced digestion and absorption functions to a certain extent. In this case, if it is still three meals a day, it cannot meet the nutritional needs of the elderly. Because of the decreased digestive function, it is difficult to digest and absorb every meal when you are full, which will give the stomach intestine Bring more burden, often appear indigestion symptoms. If you eat 70% or 80% full of each meal and feel hungry between meals, eat som...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/22A23L1/30A23L33/105
Inventor 苏子雯
Owner 苏子雯
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