Solid-phase extraction-gas chromatography tandem mass spectrometry detection method for pyrazol bactericides in wine
A medium pyrazole, gas chromatography technology, applied in the field of food testing, can solve problems such as threats to human health and high residues
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[0034] Include the following steps:
[0035] (1) Preparation of samples to be tested: Weigh 5.0 g of wine samples, add 3 mL of ultrapure water and mix to obtain the solution to be tested;
[0036] (2) Solid-phase extraction purification: Take the HLB SPE column, activate the SPE column with methanol and water in sequence, take all the liquid to be tested to the SPE column, and then use 4-6mL water and 4-6mL methanol / water mixed solution (v / v, 2 / 3) Rinse the SPE column, vacuum the SPE column to dryness, elute the SPE column with 6-8mL of methanol to obtain the eluate, concentrate the eluate, and dilute it with 2 mL of methanol The sample solution to be tested is obtained after the pore filter membrane;
[0037](3) Configuration of standard solution: Take penflufen, flufenapyramide, pyraclostrobin, pyrimazole, and furamet standard products, and prepare them with methanol to prepare single-dose solutions with a mass concentration of 200 mg / L. Standard stock solution, when used...
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