Salty-sweet combined functional kelp jam and preparation method thereof

A functional and kelp sauce technology, which is applied in the preparation of salty-sweet compound-flavored functional kelp sauce, in the field of salty-sweet compound-flavored functional kelp sauce, can solve the problems of inconsistency between deliciousness and medicinal treatment, and achieve unique flavor, Scientifically standardize the formula and optimize the effect of the formula

Inactive Publication Date: 2015-05-06
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a salty-sweet compound taste type functional kelp sauce, which solves the problems of separation of medicine and diet and inconsistency of delicious food and medicine in the prior art

Method used

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  • Salty-sweet combined functional kelp jam and preparation method thereof
  • Salty-sweet combined functional kelp jam and preparation method thereof
  • Salty-sweet combined functional kelp jam and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0062] Step 3, preparation of compound seasoning

[0063] Step 3.1, weigh the following components according to parts by weight:

[0064] Clove 4g-8g, Dried Ginger 5g-10g, Nutmeg 3g-6g, Cloudwood 2g-4g, Galangal 5g-10g, Amomum 3g-6g, Kaempfer 3g-6g, Cardamom 2g-4g, Grass Fruit 2g -4g, star anise 12g-24g, cinnamon 12g-24g;

[0065] Step 3.2, put the above-mentioned seasoning components under the condition of 0°C-5°C for refrigerated treatment, and the treatment time is 8h-10h; crush and grind them into powder to obtain the seasoning and set aside.

[0066] Step 4, the preparation of onion ginger oil, specifically implement according to the following steps:

[0067] According to the mass ratio of 3:1:1, weigh the peanut oil, green onion and ginger; burn the peanut oil to 150-170°C, add the green onion and ginger to the peanut oil, process for 50-50s, and wait for the onion and ginger to dry out Turn off the fire when the time comes, and simmer for about 20-30 minutes to get t...

Embodiment 1

[0083] A preparation method of salty-sweet complex-flavored functional kelp sauce. Weigh 150g kelp, soak it in water for 2 hours, wash, remove fishy smell, press high pressure, and pulverize to obtain kelp mud for later use; weigh the following components according to parts by mass Divide: wolfberry 5g, chrysanthemum 20g, astragalus 5g, cassia 20g, gastrodia elata 10g, asparagus 20g, radix radix 10g; soak the above ingredients in a stainless steel basin for 35min, weigh 150g of water, mix the above Chinese herbal medicine components with water Put it into a casserole and simmer for 45 minutes at 100°C on medium heat, filter it with 300-mesh gauze to obtain the first Chinese herbal medicine Chinese herbal medicine extract and Chinese herbal medicine filter residue, weigh the same quality water as the above water, and put the Chinese herbal medicine filter residue and water into the casserole at 100 degrees simmer Boil for 45 minutes, filter with 300 mesh gauze to obtain the seco...

Embodiment 2

[0085]A preparation method of salty-sweet complex-flavored functional kelp sauce. Weigh 250g kelp, soak it in water for 2.5 hours, wash, remove the fishy smell, press high pressure, and crush to obtain kelp mud, which is set aside; weigh the following parts by mass Components: 20g wolfberry, 5g chrysanthemum, 20g astragalus, 5g cassia, 20g Gastrodia elata, 10g asparagus, 20g Ophiopogon japonicus; soak the above ingredients in a stainless steel basin for 30min, weigh 250g of the total amount of the above ingredients, Add the above-mentioned Chinese herbal medicine components and water into a casserole at 100°C for 45 minutes on medium heat, filter with 300-mesh gauze to obtain the first Chinese herbal medicine Chinese herbal medicine extract and Chinese herbal medicine filter residue, weigh the water with the same quality as the above water, and mix the Chinese herbal medicine filter residue and water Put it in a casserole and simmer for 40-45 minutes at 100 degrees, filter with...

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Abstract

The invention discloses a salty-sweet combined functional kelp jam, which comprises the following components: green onion-ginger oil, salt, sesame oil, cooking wine, pork bone soup, kelp paste, Weidamei soy sauce, compound seasoning, chicken liquid, pork paste, caramel, traditional Chinese medicine extract and oyster sauce. The invention further discloses a preparation method of the salty-sweet combined functional kelp jam. Food and medicaments are effectively combined, so that the functions of the salty-sweet combined functional kelp jam are prominent. The kelp jam not only has good edibleness, but also has the effect of preventing and curing hypertension. The kelp is identified as a pharmaceutical and edible raw material in China, has obvious blood pressure lowering and lipid lowering efficacies, and also has certain high blood pressure prevention and lowering function by combining the traditional Chinese medicine extract with certain efficacy. The kelp jam is unique in flavor, and mellow in taste; the formula is scientific and standard; and the kelp jam is abundant in nutrients, and is a green and natural food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a salty-sweet compound-flavored functional kelp sauce. The invention also provides a preparation method of the salty-sweet compound-flavored functional kelp sauce. Background technique [0002] Kelp functional food not only has the nutritional function and sensory function of general kelp food, but also has the function of regulating human physiological activities that general kelp food does not have or does not emphasize. Functional kelp food is not only delicious but also nutritious. The products can regulate human body functions and are suitable for specific groups of people. They are not for the purpose of treating diseases, but some have anti-disease effects. Although the existing kelp functional food can solve the problem of combining gourmet food and diet therapy, the formula standard is optimized, and has the effect of preventing and lowering blood pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/337A23L1/29A23L27/60A23L17/60A23L33/00
CPCA23D9/007A23V2002/00A23V2200/30A23V2200/326A23V2250/21
Inventor 范涛纪东旭
Owner UNIV OF JINAN
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