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Method for brewing health liquor containing magnolia officinalis

A kind of magnolia health wine, the technology of magnolia, which is applied in the field of wine brewing, can solve the problems of low utilization rate of raw materials and damage of active substances of raw materials, etc., and achieve the effect of improving utilization rate, balanced nutrition, and mellow wine aroma

Inactive Publication Date: 2015-05-06
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention aims at the defect that the raw material active substance is easily damaged and the raw material utilization rate is low in the processing process of the existing Magnolia health wine, and provides a stable color, natural mellow fragrance, which has the functions of promoting qi and eliminating accumulation, drying dampness and eliminating fullness, reducing adverse events and relieving asthma The brewing method of Magnolia officinalis health-care wine with health-care effects improves the utilization rate of Magnolia officinalis and its nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of magnolia health-care wine, which adopts the following steps:

[0019] a. Raw material pretreatment: Select dry, disease-free Magnolia officinalis root bark, cut into 1cm long Magnolia bark after cleaning;

[0020] b. Beating: add 30kg of water to 10kg of Magnolia bark, carry out beating treatment, filter with a 100-mesh screen, add 1 times water of the filter residue to the obtained filter residue for secondary refining, and mix the obtained slurries twice to prepare Magnolia officinalis Slurry, mixing the obtained slurries twice can fully retain the nutrients of the raw materials;

[0021] c. Compound enzyme treatment: add 0.03kg of pectinase and 0.05kg of cellulase to 10kg of Magnolia officinalis pulp, control the temperature to 45°C, and the time for 5 hours. Compound enzyme treatment can precipitate more nutrients in the raw materials. ;

[0022] d. Preparation: add sucrose to the slurry after enzymolysis of 10kg until the sugar content of the ...

Embodiment 2

[0030] A brewing method of magnolia health-care wine, which adopts the following steps:

[0031] a. Raw material pretreatment: Select dry, disease-free Magnolia officinalis root bark and Poria root, cut into 1.5cm long Magnolia bark strips and Poria root strips, and mix 9kg Magnolia officinalis strips and 1kg Poria root strips evenly After the raw material strips are prepared;

[0032] b. Beating: add 35kg of water to 10kg of raw material strips, carry out beating treatment, filter with a 110-mesh screen, add 1.5 times the water of the filter residue to the obtained filter residue for secondary grinding, and mix the two obtained slurries to obtain Magnolia bark slurry , mixing the two obtained slurries can fully retain the nutrients of the raw materials;

[0033] c. Compound enzyme treatment: add 0.04kg of pectinase, 0.055kg of cellulase and 0.02kg of amylase to 10kg of Magnolia officinalis pulp, control the temperature to 50°C, and the time for 4 hours, compound enzyme treat...

Embodiment 3

[0042] A brewing method of magnolia health-care wine, which adopts the following steps:

[0043] a. Pretreatment of raw materials: Select the dried, disease-free Magnolia officinalis root bark, Rhizoma Imperatae root, and Jingang root that are cut into Magnolia officinalis, Rhizoma Imperatae, and Jingang root after cleaning, and take 7kg of Magnolia officinalis and 2kg of Rhizoma Imperatae. , 1kg diamond root diced is mixed to obtain raw material diced;

[0044] B. beating: add 40kg of water to 10kg of raw materials, carry out beating treatment, filter with a 120-mesh screen, the obtained filter residue is added with 2 times water of the filter residue for secondary refining, and the obtained slurry is mixed twice to obtain a magnolia bark slurry , mixing the two obtained slurries can fully retain the nutrients of the raw materials;

[0045] c. Compound enzyme treatment: add 0.05kg of pectinase, 0.06kg of cellulase and 0.01kg of amylase to 10kg of Magnolia officinalis slurry,...

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Abstract

The invention discloses a method for brewing health liquor containing magnolia officinalis. The method comprises the following steps: selecting root barks of dry and disease-free magnolia officinalis; performing cleaning, pulping, compound enzyme treatment, blending, sterilization, yeast fermentation, filtration, aging, canning and sterilization to brew the health wine. According to the method for brewing health wine containing magnolia officinalis, the root barks of magnolia officinalis are pulped after being cleaned and chopped, and the compound enzyme enzymolysis technology is used to decompose the pectin layer of magnolia officinalis and separate out more nutrients, so that the loss of nutrients is reduced, the utilization rate of root barks of magnolia officinalis is improved, and the liquor containing magnolia officinalis has soft taste, mellow and thick flavor and balanced nutrition, and has the health effects of promoting qi circulation to remove stagnation, drying dampness and eliminating fullness, lowering the adverse qi and relieving asthma and the like.

Description

technical field [0001] The invention relates to a brewing method of wine, in particular to a brewing method of Magnolia officinalis health-care wine. Background technique [0002] Magnolia officinalis, also known as Zipu, Ziyoupu, Wenpu, etc., is the dried bark, root bark and branch bark of Magnoliaceae, Magnoliaceae or Magnolia officinalis. Bitter, acrid, warm in nature, it belongs to the spleen, stomach, and large intestine meridians. "Bie Lu" records: "warming the middle and replenishing qi, eliminating phlegm and lowering qi. Treating cholera and abdominal pain and fullness, cold in the stomach and vomiting in the chest, diarrhea and dew, eliminating panic, removing heat and fullness, and thickening the stomach." Studies have found that Magnolia Bark has the functions of lowering blood pressure, inhibiting platelet aggregation, and antibacterial. At present, Magnolia officinalis is mostly processed and utilized as a traditional Chinese medicinal material, and some are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 彭常安吴义顺
Owner 彭常安
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