A production method for instant snack foods

Abstract

The present invention discloses a production method for instant snack foods. The method is characterized in that the method includes the following steps: (1) ultrasonic and microwave soaking and processing; (2) mixing; (3) glutinous rice pre-treating; (4) drying, rolling and forming; (5) oil spraying and baking. The use of ultrasonic and microwave technology in the processing of rice not only does not affect the nutritional and sensory quality of preboiled rice products, but also has advantages of rapid and uniform heating, simple operation, improved processing efficiency, etc. The method can maintain the natural ingredients of the instant snack foods without adding any food additives, and is conducive to people's physical health; meanwhile, the method can overcome the deficiencies of storing, transporting and carrying, and is easy to eat at any time; the instant snack foods are crisp in taste and bulging in shapes, and seasonings make the taste particularly prominent. The instant snack foods are suitable for all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production method of instant snack food. Background technique [0002] Glutinous rice is the shelled rice of glutinous rice. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice is also the main raw material for brewing fermented glutinous rice (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. [0003] It is not uncommon to produce and process products using potatoes as raw materials in the market. Potato tubers contain a large amount of starch, Ve, Vc, edible fiber, iron and various trace elements, which can be used as staple food, as...

AI Technical Summary

Problems solved by technology

[0003] It is not uncommon to produce and process products using potatoes as raw materials in the market. Potato tubers contain a large amount of starch, Ve, Vc, edible fiber, iron and various trace elements, which can be used as staple food, as well as vegetables. Therefore, all countries in the world pay attention to the deep processing of potatoes; although there are many types and quantities of foods that can be processed by potatoes, these foods have extremely high requirements on the variety and quality of potatoes. Due to the large amount of ash and crude fiber contained in potatoes, Affect its viscosity, it is not easy to make common foods such as biscuits

[0004] At present, the production techniques and formulas of known instant food are all made by destroying its raw material structure (such as pulverization, etc.), making through fermentation processing or adding chemical additives, etc., for example, adding foaming agent, leavening agent, Bleaching agents, coloring agents, flavoring agents, etc. are added to cakes. It is known that most of the food additives allowed to be used are chemicals. If they are not used according to regulations, they will cause harm to human health.

Most of the known ready-to-eat foods made from rice are beaten into powder without being washed or fried under high temperature and pressure to form "popcorn", which are not ideal convenience foods