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A preparing method of a ginkgo-milkvetch root-Chinese wolfberry composite healthcare beverage

A manufacturing method and technology of health beverages, applied in the field of beverages, can solve the problems of poor taste, poor clarity, easy layering and affect the appearance, etc., and achieve the effect of rich and mellow fragrance, which is beneficial to hyperlipidemia

Inactive Publication Date: 2015-07-01
JIANGYAN JING LONG NUTRITION FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a kind of ginkgo biloba in order to overcome the shortcomings of poor taste, single nutrition, poor clarity, and easy layering after long-term storage to affect the appearance in the prior art. The manufacturing method of the compound beverage, the ginkgo compound drink prepared by the method of the present invention not only has the unique flavor and nutrition of ginkgo, but also contains the nutrition of astragalus and medlar, and various nutrients are easily absorbed by the human body, and the clarity can reach 98%. More than 4 months of storage is not prone to precipitation and stratification

Method used

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Examples

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Effect test

Embodiment 1

[0012] Embodiment 1: a kind of manufacture method of ginkgo, astragalus and medlar compound health drink, comprises the following steps: (1) screen ginkgo fruit: remove the fruit that is moldy, rotten, and insect infestation from the fresh ginkgo fruit of picking, puts into the boiling water in the pot Boil for 8-10 minutes, remove the shell and heart, and then put in the color-protecting agent; (2) Preparation of ginkgo pulp: add water to the ginkgo kernels that have been bleached from the salt, put them into a beater for beating, and then use a colloid mill Coarse grinding for 2 times and then fine grinding for 2 times, the refining temperature is controlled between 40-50°C, the dry matter concentration is controlled at 9-11%, the particle size of the ginkgo kernel slurry is controlled within 40um; then slowly add β -Cyclodextrin is reacted at a temperature of 50-60°C for 6-12 hours to debitterize; (3) Preparation of astragalus and wolfberry compound slurry: crush and mix the...

Embodiment 2

[0013]Embodiment 2: a kind of manufacture method of ginkgo, astragalus and medlar compound health drink, comprises the following steps: (1) screening ginkgo fruit: remove the fruit that is moldy and rotten, rotten and insect infested from the fresh ginkgo fruit of picking, puts into the boiling water in the pot Boil for 8 to 10 minutes, remove the shell and heart, and then put in the color-protecting agent; (2) Preparation of ginkgo pulp: add water to the blanched ginkgo kernels and put them into a beater for beating, and then use a colloid mill Coarse grinding for 2 times and then fine grinding for 2 times, the refining temperature is controlled between 40-50°C, the dry matter concentration is controlled at 9-11%, the particle size of the ginkgo kernel slurry is controlled within 40um; then slowly add β - Cyclodextrin is reacted at a temperature of 50-60°C for 6-12 hours for inclusion and debittering; (3) Preparation of astragalus medlar compound slurry: mix astragalus membran...

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Abstract

A preparing method of a ginkgo-milkvetch root-Chinese wolfberry composite healthcare beverage is disclosed. The preparing method includes following steps of: (1) screening ginkgo fruits; (2) preparing ginkgo slurry, complexing, and debitterizing; (3) preparing milkvetch root-Chinese wolfberry composite slurry; (4) mixing monoglyceride, sodium alginate, carrageenan and sucrose ester to obtain a composite stabilizing agent; (5) blending the ginkgo slurry, the milkvetch root-Chinese wolfberry composite slurry, xylitol, citric acid, natural tea polyphenol and corn plant ester powder according to a ratio of 25:25:6:0.125:2:1.5:1, and adding the composite stabilizing agent; (6) performing two times of high-pressure homogenization; (7) performing composite enzymatic hydrolysis; (8) treating by a gelatin-tannin method; and (9) degasing and sterilizing. The preparing method is advantageous in that: flavor and nutrients which are special to ginkgo are maintained, the beverage also have taste and nutrients of the milkvetch root and the Chinese wolfberry, various nutrients are prone to absorption by human bodies, the clarity can be higher than 98%, and the beverage is free of precipitation and layering after being stored for 4 months.

Description

technical field [0001] The invention relates to a drink, in particular to a method for making a compound health drink made from ginkgo kernels. Background technique [0002] Ginkgo pulp is rich in various amino acids and flavonoids needed by the human body, which can improve human body immunity. The flavonoids contained in it can lower blood fat, lower blood pressure, enhance blood vessel elasticity, and have a good auxiliary therapeutic effect on preventing cardiovascular and cerebrovascular diseases. Though the fruit juice drink that is raw material to make with ginkgo pulp has research reports, because most ginkgo juices are single-type fruit juices, its health care effect is brought into play not well enough. And this type of ginkgo fruit juice has comparatively strong medicinal taste, and mouthfeel is difficult to be accepted by people, thereby has restricted the exploitation and the development of ginkgo fruit juice drink. Previously, there were technical reports th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L2/52A23L1/30
Inventor 葛雪华
Owner JIANGYAN JING LONG NUTRITION FACTORY
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