A preparing method of a ginkgo-milkvetch root-Chinese wolfberry composite healthcare beverage

A manufacturing method and technology of health beverages, applied in the field of beverages, can solve the problems of poor taste, poor clarity, easy layering and affect the appearance, etc., and achieve the effect of rich and mellow fragrance, which is beneficial to hyperlipidemia

Inactive Publication Date: 2015-07-01
JIANGYAN JING LONG NUTRITION FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a kind of ginkgo biloba in order to overcome the shortcomings of poor taste, single nutrition, poor clarity, and easy layering after long-term storage to affect the appearance in the prior art. The manufacturing method of the compound beverage, the ginkgo compound drink prepared by

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Example 1: A manufacturing method of Ginkgo, Astragalus, Lycium barbarum compound health beverage, including the following steps: (1) Screening of ginkgo biloba: remove moldy, spoiled, and pest-infected fruits from fresh ginkgo biloba, and put them into boiling water for pretreatment Boil for 8-10 minutes, remove the shells and cores, and put in the color protectant; (2) Preparation of ginkgo slurry: add water to the bleached ginkgo almonds and put them in a beating machine for beating, then use a colloid mill Coarse grinding 2 times and then fine grinding 2 times, the refining temperature is controlled between 40~50℃, the dry matter concentration is controlled at 9~11%, the silver almond slurry particle size is controlled within 40um; then slowly add β -Cyclodextrin is reacted at a temperature of 50~60℃ for 6~12 hours for entrapment and debittering; (3) Preparation of astragalus and wolfberry composite slurry: the picked astragalus and wolfberry are crushed and mixed, an...

Example Embodiment

[0013] Example 2: A method for manufacturing a compound health beverage of Ginkgo, Astragalus, Lycium barbarum, including the following steps: (1) Screening of ginkgo fruits: remove moldy, spoiled, and pest-infested fruits from fresh ginkgo fruits that are picked, and put them into boiling water in a pot for pretreatment. Boil for 8-10 minutes, remove the shells and cores, and put in the color protectant; (2) Preparation of ginkgo slurry: add water to the bleached silver almonds and put them in a beating machine for beating, then use a colloid mill First coarsely grind twice and then finely grind twice, the refining temperature is controlled between 40~50℃, the concentration of dry matter is controlled at 9-11%, the size of silver almond paste is controlled within 40um; then slowly add β -Cyclodextrin is reacted at a temperature of 50~60℃ for 6~12 hours for entrapment and debittering; (3) Preparation of Astragalus and Lycium barbarum composite slurry: Astragalus, Lycium barbarum...

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PUM

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Abstract

A preparing method of a ginkgo-milkvetch root-Chinese wolfberry composite healthcare beverage is disclosed. The preparing method includes following steps of: (1) screening ginkgo fruits; (2) preparing ginkgo slurry, complexing, and debitterizing; (3) preparing milkvetch root-Chinese wolfberry composite slurry; (4) mixing monoglyceride, sodium alginate, carrageenan and sucrose ester to obtain a composite stabilizing agent; (5) blending the ginkgo slurry, the milkvetch root-Chinese wolfberry composite slurry, xylitol, citric acid, natural tea polyphenol and corn plant ester powder according to a ratio of 25:25:6:0.125:2:1.5:1, and adding the composite stabilizing agent; (6) performing two times of high-pressure homogenization; (7) performing composite enzymatic hydrolysis; (8) treating by a gelatin-tannin method; and (9) degasing and sterilizing. The preparing method is advantageous in that: flavor and nutrients which are special to ginkgo are maintained, the beverage also have taste and nutrients of the milkvetch root and the Chinese wolfberry, various nutrients are prone to absorption by human bodies, the clarity can be higher than 98%, and the beverage is free of precipitation and layering after being stored for 4 months.

Description

technical field [0001] The invention relates to a drink, in particular to a method for making a compound health drink made from ginkgo kernels. Background technique [0002] Ginkgo pulp is rich in various amino acids and flavonoids needed by the human body, which can improve human body immunity. The flavonoids contained in it can lower blood fat, lower blood pressure, enhance blood vessel elasticity, and have a good auxiliary therapeutic effect on preventing cardiovascular and cerebrovascular diseases. Though the fruit juice drink that is raw material to make with ginkgo pulp has research reports, because most ginkgo juices are single-type fruit juices, its health care effect is brought into play not well enough. And this type of ginkgo fruit juice has comparatively strong medicinal taste, and mouthfeel is difficult to be accepted by people, thereby has restricted the exploitation and the development of ginkgo fruit juice drink. Previously, there were technical reports th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L2/52A23L1/30
Inventor 葛雪华
Owner JIANGYAN JING LONG NUTRITION FACTORY
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