Method of non-chelating double-cloud-point extraction of lead in trace amount from environmental water samples and foods
A double cloud point, non-chelating technology, applied in the preparation of test samples, etc., can solve the problems of reducing the enrichment factor of the experimental method, reducing the accuracy of the analysis method, and affecting the analysis and measurement, so as to save materials and reagents, and operate Simple and easy to implement, low experimental cost effect
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Embodiment 1
[0025] A method for non-chelating double cloud point extraction of trace lead in environmental water samples and food, using environmental water samples and food (Yudai River water, fish, spinach) as raw materials, comprising the following steps:
[0026] (1) In three 10mL glass centrifuge tubes, add 9mL containing spiked lead ions (70μg L -1 )
[0027] Environmental water samples and food (Yudai River water, fish, spinach) solution and 1mL temperature-sensitive triblock copolymer [(PEO) 10 (PPO) 23 (PEO) 10 ] (L44 15%) solution, adjust the pH of the mixed solution to 9.0 with an alkaline buffer solution;
[0028] (2) Place the centrifuge tube in a constant temperature water bath at 60°C for 10 minutes, then centrifuge at 3000 rpm for 5 minutes
[0029] from operation;
[0030] (3) After separation, use a straw to suck out the upper phase aqueous solution, and inject 0.3mL pH solution into the lower phase L44 rich phase
[0031] For 2.5 acid buffer solution.
[0032] (4...
Embodiment 2
[0036] A method for non-chelating double cloud point extraction of trace lead in environmental water samples and food, using environmental water samples and food (Yudai River water, fish, spinach) as raw materials, comprising the following steps:
[0037] (1) In three 10mL glass centrifuge tubes, add 9mL containing spiked lead ions (70μg L -1 )
[0038] Environmental water samples and food (Yudai River water, fish, spinach) solution and 1mL temperature-sensitive triblock copolymer [(PEO) 10 (PPO) 23 (PEO) 10 ] (L44 20%) solution, adjust the pH of the mixed solution to 9.5 with an alkaline buffer solution;
[0039] (2) Place the centrifuge tube in a water bath at a constant temperature of 70°C for 10 minutes, then centrifuge at 3000 rpm for 5 minutes.
[0040] from operation;
[0041] (3) After the separation, use a pipette to suck out the aqueous solution of the upper phase, and inject 0.3 mL of an acidic buffer solution with a pH of 3.5 into the lower phase L44-enriched ...
Embodiment 3
[0046] A method for non-chelating double cloud point extraction of trace lead in environmental water samples and food, using food and environmental water samples (fish, spinach, Yudai River water) as raw materials, comprising the following steps:
[0047] (1) In three 10mL glass centrifuge tubes, add 9mL containing spiked lead ions (70μg L -1 )
[0048] Environmental water samples and food (Yudai River water, fish, spinach) solution and 1mL temperature-sensitive triblock copolymer [(PEO) 10 (PPO) 23 (PEO) 10 ] (L44 25%) solution, adjust the pH of the mixed solution to 10.0 with an alkaline buffer solution;
[0049] (2) Place the centrifuge tube in a water bath at a constant temperature of 75°C for 10 minutes, and then perform centrifugation at 3000 rpm for 5 minutes.
[0050] from operation;
[0051] (3) After the separation, suck out the aqueous solution of the upper phase with a pipette, and inject 0.3 mL of an acidic buffer solution with a pH of 4.5 into the lower phase ...
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