Strong-aroma coffee double-bean buckwheat flour and production method thereof

Abstract

The invention discloses a strong-aroma coffee double-bean buckwheat flour. The strong-aroma coffee double-bean buckwheat flour is produced by using the following raw materials, by weight, 170-180 parts of buckwheat in grain filling stage, 5-9 parts of sunflower seed, 9-10 parts of a nutrition additive, 15-20 parts of kidney bean, 13-14 parts of fresh broad bean, 7-8 parts of sweetend roll, 18-20 parts of a coffee juice, 3-4 parts of mashed garlic, 2-3 parts of oyster shell powder, 6-8 parts of apple peel, 10-12 parts of grapefruit flesh, 8-10 parts of needle mushroom, 13-14 parts of beer, 6-7 parts of Lycium Chinense, 1.5-2.3 parts of broadleaf holly leaf, 2-3 parts of cushaw flower, 1.5-2.5 parts of Chinese waxgourd seed, and 3-5 parts of Herba Selaginellae. The strong-aroma coffee double-bean buckwheat flour has the advantages of simple operation method, reasonable formula and wide sources of the raw materials, and kidney bean, grapefruit flesh, needle mushroom and other Chinese herbal medicines are added in the invention to make the strong-aroma coffee double-bean buckwheat flour have the efficacies of liver nourishing, eyesight improving, lung moistening and phlegm reducing.

Description

technical field [0001] The invention relates to a health-care buckwheat flour, in particular to a strong coffee double-bean buckwheat flour and a preparation method thereof. Background technique [0002] Buckwheat is highly praised because of its rich nutrition and special health ingredients, and is known as a healthy staple food. People regard it as an ideal health food, especially for high blood pressure, coronary heart disease, diabetes, cancer, etc., with special health effects. However, In recent years, due to people's one-sided pursuit of "never tired of food", there are big fish and meat on the table, and buckwheat and other miscellaneous grains are hardly seen. This has to be said to be one of the reasons for the increased incidence of the above-mentioned diseases. All grains have their own strengths, but for humans who mainly rely on food to absorb nutrients, only omnivores can meet the physiological needs of the human body. Therefore it is necessary to use buckwh...

AI Technical Summary

Problems solved by technology

[0002] Buckwheat is highly praised because of its rich nutrition and special health ingredients. It is known as a healthy staple food. People regard it as an ideal health food, especially for high blood pressure, coronary heart disease, diabetes, cancer, etc. It has special health effects. However, In recent years, due to people's one-sided pursuit of "food is not tired of fine", there are big fish and meat on the table, and buckwheat and other miscellaneous grains are hardly seen.